Spicy Jalapeño Bacon Cheeseburgers
Indulge in the bold flavors of these Spicy Jalapeño Bacon Cheeseburgers, where juicy beef patties are infused with zesty seasonings and topped with crispy bacon, fresh jalapeño slices, and creamy Monterey Jack cheese. This recipe combines the perfect balance of spice and savoriness, making it a crowd-pleaser at any cookout or summer gathering. Serve these burgers on toasted buns with your favorite toppings like fresh vegetables and guacamole for a truly mouthwatering experience.
2
Servings
415
Calories
9
Ingredients
Ingredients
Lean ground beef
1/2 lb (None)
Salt
1/4 teaspoon (None)
Pepper
1/4 teaspoon (None)
Garlic powder
1/4 teaspoon (None)
Onion powder
1/4 teaspoon (None)
Jalapeño pepper
1-2, thinly sliced (Remove seeds for less heat if desired)
Cooked bacon
6 slices (Drained and crispy)
Monterey Jack cheese
2 slices (None)
Hamburger buns
2 (Toasted if desired)
Instructions
1
In a medium mixing bowl, gently combine the lean ground beef with salt, pepper, garlic powder, and onion powder. Take care not to overwork the meat to ensure tenderness.
2
Divide the meat mixture into two equal portions and shape them into patties that are slightly larger than your buns, as they will shrink while cooking.
3
Preheat your grill to medium-high heat. Place the patties on the grill and cook to your desired doneness, approximately 4-5 minutes per side for medium.
4
During the last minute of grilling, place 3 jalapeño slices on top of each burger followed by a slice of Monterey Jack cheese and 3 slices of crispy bacon.
5
Close the grill lid and let the patties cook until the cheese melts and adheres the toppings, about 1-2 minutes.
6
Remove the burgers from the grill and let them rest for a minute to retain juices.
7
Serve each patty on a hamburger bun, adding your choice of toppings such as sliced red onions, lettuce, and a dollop of guacamole for an extra layer of flavor. Enjoy!
Nutrition Information
27.5g
Fat
18g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeño Bacon Cheeseburgers?
They are juicy beef patties infused with zesty seasonings and topped with crispy bacon, fresh jalapeño slices, and creamy Monterey Jack cheese.
How many servings does this recipe provide?
This recipe makes 2 servings.
What type of meat is used for the patties?
The recipe uses 1/2 lb of lean ground beef.
What seasonings are mixed into the beef?
The beef is seasoned with salt, pepper, garlic powder, and onion powder.
How should I mix the meat and spices?
Gently combine them in a medium mixing bowl, taking care not to overwork the meat to ensure tenderness.
What size should I make the burger patties?
Divide the mixture into two equal portions and shape them slightly larger than the buns, as they will shrink while cooking.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long do I cook the patties on the grill?
Cook the patties for approximately 4-5 minutes per side for medium doneness.
When do I add the jalapeños and bacon?
Add the jalapeño slices, bacon, and cheese during the last minute of grilling.
How many slices of bacon go on each burger?
Each burger gets 3 slices of crispy bacon.
What kind of cheese is recommended for this recipe?
Monterey Jack cheese is used for its creamy texture.
How do I ensure the cheese melts properly on the grill?
Close the grill lid for 1-2 minutes once the cheese is added to help it melt and adhere the toppings.
Why is it important to let the burgers rest?
Letting the burgers rest for a minute after removing them from the grill helps them retain their juices.
How should the jalapeños be prepared?
They should be thinly sliced. You can remove the seeds if you prefer less heat.
How many calories are in one serving?
There are 415 calories per serving.
What is the fat content per serving?
Each serving contains 27.5g of fat.
How many grams of protein are in each burger?
Each burger contains 27g of protein.
What is the carbohydrate count for this recipe?
There are 18g of carbohydrates per serving.
What suggested toppings can I add at the end?
Suggested toppings include sliced red onions, lettuce, and a dollop of guacamole.
What type of buns should I use?
Standard hamburger buns are used, and they can be toasted if desired.
Is this recipe good for summer events?
Yes, it is specifically described as a crowd-pleaser for cookouts and summer gatherings.
Does the recipe include fiber information?
The fiber content is not specified for this recipe.
What category does this recipe fall into?
The recipe is categorized under Pork, likely due to the bacon component.
How many ingredients are required in total?
There are 9 ingredients in total.
How many jalapeño slices are needed per burger?
The instructions recommend placing 3 jalapeño slices on top of each burger.
What is the preparation for the bacon?
The bacon should be cooked until crispy and drained before being added to the burger.
Can I adjust the spiciness of the burger?
Yes, by removing the seeds from the jalapeño pepper, you can reduce the heat level.
What are the primary tags for this recipe?
The recipe is tagged with terms like cheeseburger, bacon, jalapeño, spicy, grilling, and american.
Is there any sugar in this recipe?
The sugar content is not specified in the nutrition facts for this recipe.
What is the total amount of bacon needed for the recipe?
You will need 6 slices of cooked bacon in total.