Spicy Jalapeno Potato Fritters
These Spicy Jalapeno Potato Fritters are a delightful twist on the traditional latke, infusing fresh jalapenos and aromatic spices into a crispy, golden-brown treat. Perfect as an appetizer or a side dish, these fritters are sure to impress your family and friends. Serve them warm with a sprinkle of kosher salt for the ultimate snacking experience. The flavorful combination of Idaho potatoes, fresh jalapenos, and Mexican oregano makes this recipe a must-try for any potato lover!
6-8
Servings
106
Calories
7
Ingredients
Ingredients
Idaho potatoes
3 large (peeled and grated)
Egg yolk
1 (separated from the white)
Kosher salt
1 tablespoon (plus additional for serving)
Jalapeno pepper
1 (chopped)
Dry oregano
1 tablespoon (preferably Mexican)
Matzo meal
1/2 cup (none)
Frying oil
1/4 cup (for frying)
Instructions
1
Begin by peeling the Idaho potatoes and grating them using a box grater or food processor until finely shredded.
2
In a mixing bowl, combine the grated potatoes with the egg yolk, kosher salt, chopped jalapeno pepper, dry oregano, and matzo meal. Mix until well incorporated.
3
Cover the mixture with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
4
While the mixture chills, heat the frying oil in a large skillet over medium heat until it reaches 350 degrees Fahrenheit.
5
Once the oil is hot, carefully drop small spoonfuls (about 1 tablespoon each) of the potato mixture into the oil. Avoid overcrowding the pan to ensure even cooking.
6
Fry the fritters for 3-4 minutes per side or until they turn a deep, golden brown. Adjust the heat as necessary to maintain the oil temperature.
7
Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
8
Arrange the fritters on a serving platter, sprinkle with additional kosher salt, and serve warm alongside your favorite dipping sauce.
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
113mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeno Potato Fritters?
They are a spicy and crispy twist on traditional latkes, featuring fresh jalapenos and aromatic Mexican oregano.
What type of potatoes should I use for this recipe?
Idaho potatoes are recommended for their texture and starch content.
How many potatoes do I need?
The recipe calls for 3 large Idaho potatoes.
Do I need to peel the potatoes?
Yes, the potatoes should be peeled before being grated.
How should the potatoes be prepared?
They should be finely shredded using either a box grater or a food processor.
Does this recipe use a whole egg?
No, the recipe specifically uses 1 egg yolk separated from the white.
How much salt is included in the mixture?
The mixture requires 1 tablespoon of kosher salt.
How should the jalapeno be prepared?
One jalapeno pepper should be chopped and added to the mixture.
What kind of oregano is best for these fritters?
Dry Mexican oregano is preferred for its aromatic profile.
What is the binding agent in the recipe?
Matzo meal is used as the binder to hold the fritters together.
How much matzo meal is needed?
You will need 1/2 cup of matzo meal.
Should the mixture be chilled before frying?
Yes, the mixture should be covered and refrigerated for 30 minutes to allow the flavors to meld.
At what temperature should the oil be heated?
The frying oil should reach 350 degrees Fahrenheit.
How much oil is used for frying?
The recipe uses 1/4 cup of frying oil.
How much mixture should I use for each fritter?
Drop small spoonfuls of about 1 tablespoon each into the hot oil.
How long do the fritters take to cook?
Fry the fritters for 3-4 minutes per side.
What color should the fritters be when finished?
They should be cooked until they reach a deep, golden brown.
Why shouldn't I overcrowd the pan?
Avoiding overcrowding ensures even cooking and helps maintain the proper oil temperature.
What is the best way to remove fritters from the oil?
A slotted spoon should be used to carefully remove them while draining excess oil.
How should the fritters be drained?
Place the fried fritters on a plate lined with paper towels to soak up excess oil.
How many people does this recipe serve?
This recipe makes approximately 6 to 8 servings.
Are these potato fritters vegetarian?
Yes, the recipe is categorized as vegetarian.
How many calories are in a serving?
Each serving contains approximately 106 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving provides 12.5 grams of carbohydrates.
What is the protein content of the fritters?
Each serving contains 1.25 grams of protein.
What is the sodium content per serving?
There is 113mg of sodium per serving.
How should the fritters be seasoned before serving?
Sprinkle them with additional kosher salt while they are still warm.
Can I serve these with a sauce?
Yes, they are excellent when served alongside your favorite dipping sauce.
Should these be served hot or cold?
They are best served warm to maintain their crispy texture.