Spicy Jalapeno-Honey Glazed Pork Tenderloin
Elevate your weeknight dinner with this Spicy Jalapeno-Honey Glazed Pork Tenderloin recipe. The combination of sweet honey, savory soy sauce, and spicy jalapenos creates a mouthwatering marinade that infuses the pork with flavor. Perfect for family meals or gatherings, this tenderloin roasts to juicy perfection, served alongside your favorite rice for a complete dish. With a wonderful balance of sweetness and heat, this recipe is sure to become a favorite in your rotation. Marinate it overnight to enhance the flavors even more, and delight your taste buds with each slice.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork Tenderloin
24 ounces (Trimmed of excess fat)
Honey
1/3 cup (None)
Light Soy Sauce
3 tablespoons (None)
Toasted Sesame Oil
1 tablespoon (None)
Fresh Jalapeno Peppers
2 (Seeded and finely chopped)
Grated Fresh Ginger
1 tablespoon (Peeled and grated)
Crushed Red Pepper Flakes
1/4-1/2 teaspoon (To taste)
Hot Cooked Rice
optional (For serving)
Instructions
1
Begin by placing the pork tenderloin in a large resealable plastic bag set in a shallow dish to catch any leaking marinade.
2
In a medium bowl, whisk together the honey, light soy sauce, toasted sesame oil, finely chopped jalapenos, grated fresh ginger, and crushed red pepper flakes until well blended.
3
Pour the marinade over the pork tenderloin in the bag, ensuring it is fully coated. Seal the bag tightly and turn it a few times to distribute the marinade evenly. Refrigerate for a minimum of 12 hours, preferably up to 24 hours, turning the bag occasionally for the best flavor infusion.
4
When ready to cook, preheat your oven to 425°F (220°C).
5
Remove the pork from the marinade, reserving the marinade for basting. Place the pork tenderloin on a rack in a roasting pan to allow for even cooking.
6
Roast the tenderloin for 25 to 35 minutes, or until the internal juices run clear and the meat reaches an internal temperature of 160°F (70°C). Brush the tenderloin with the reserved marinade about 10 minutes into the roasting process.
7
Once cooked, transfer the pork tenderloin to a cutting board and cover it loosely with aluminum foil. Allow it to rest for 10 minutes before slicing to retain its juices.
8
Serve the sliced pork over hot cooked rice, drizzling with additional sauce if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Spicy Jalapeno-Honey Glazed Pork Tenderloin?
The main ingredient is 24 ounces of pork tenderloin, trimmed of excess fat.
How long should I marinate the pork tenderloin?
For the best flavor infusion, marinate the pork for a minimum of 12 hours, preferably up to 24 hours.
What is the recommended oven temperature for roasting?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What are the primary components of the honey glaze?
The glaze consists of honey, light soy sauce, toasted sesame oil, finely chopped jalapenos, grated fresh ginger, and crushed red pepper flakes.
How many jalapenos are needed for this recipe?
The recipe calls for two fresh jalapeno peppers, seeded and finely chopped.
What internal temperature should the pork reach?
The pork tenderloin should reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).
How long does the pork need to roast in the oven?
Roast the tenderloin for 25 to 35 minutes until the juices run clear.
Should I save the marinade after removing the pork?
Yes, reserve the marinade to use for basting the pork during the roasting process.
When should I baste the pork tenderloin?
Brush the reserved marinade onto the tenderloin about 10 minutes into the roasting process.
Why should the pork rest after cooking?
Resting the pork allows it to retain its juices, ensuring the meat stays tender and moist.
How long should the pork rest before slicing?
Allow the pork to rest for 10 minutes, covered loosely with aluminum foil.
What type of soy sauce is used in this recipe?
The recipe specifies using light soy sauce.
What kind of ginger is required?
Use one tablespoon of grated fresh ginger, peeled and then grated.
What is the best way to marinate the meat?
Place the pork and marinade in a large resealable plastic bag, seal it tightly, and turn it occasionally to distribute the flavors.
Is there a recommended side dish for this pork?
Serving the sliced pork over hot cooked rice is highly recommended.
What type of sesame oil should be used?
Toasted sesame oil is used to provide a rich, nutty flavor.
How much honey is used in the marinade?
The recipe requires 1/3 cup of honey.
Can I adjust the spiciness of this dish?
Yes, you can adjust the amount of crushed red pepper flakes between 1/4 and 1/2 teaspoon based on your taste.
Should the jalapenos be seeded?
Yes, the jalapenos should be seeded and finely chopped before being added to the marinade.
What equipment is used to roast the pork?
A roasting pan with a rack is used to allow for even cooking of the tenderloin.
Does the recipe include nutritional information?
Specific nutritional values such as calories or fat are not provided in this raw data.
What tags describe this recipe?
Tags include pork tenderloin, jalapeno, honey glaze, spicy, asian flavors, and easy dinner.
How many ingredients are in this recipe?
There are 8 total ingredients listed, including the optional rice for serving.
What is the texture of the finished glaze?
The glaze is a mouthwatering combination of sweet and savory that infuses the meat during roasting.
Can I marinate the pork for longer than 24 hours?
The recipe recommends a maximum of 24 hours for the best balance of flavor and texture.
Is this a good recipe for weeknight dinners?
Yes, it is described as an elevated weeknight dinner that is perfect for family meals.
What should I do if the marinade leaks?
The recipe suggests placing the plastic bag in a shallow dish to catch any potential leaks.
How do I know if the pork is ready to be removed from the oven?
Check that the internal temperature is 160 degrees F and that the juices run clear.
Can I drizzle extra sauce on the pork?
Yes, you can drizzle additional sauce over the sliced pork when serving over rice.
What is the overall flavor profile of this dish?
It offers a wonderful balance of sweetness from the honey and heat from the jalapenos and red pepper.