Spicy Jalapeno Cheddar Turkey Burgers
Experience a flavorful twist on the classic turkey burger with our Spicy Jalapeno Cheddar Turkey Burgers. Perfectly grilled and irresistibly juicy, these burgers combine lean ground turkey with zesty jalapenos and creamy cheddar cheese, making them a delicious and healthy option for your summer cookouts. Packed with the right blend of spices and a touch of barbecue sauce, they deliver a satisfying kick and a burst of flavor in every bite. Serve them with your favorite toppings and sides for a delightful meal that everyone will love.
5
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Turkey Breast
20 ounces (extra lean)
Dry Breadcrumbs
1/4 cup (unseasoned)
Egg
1 (beaten)
Green Onions
2 (finely chopped)
Garlic
2 teaspoons (minced (store bought))
Barbecue Sauce
2-3 tablespoons (or to taste)
Mrs. Dash Seasoning Mix
1 teaspoon (or any other seasoning mix)
Black Pepper
1/2 teaspoon (coarsely ground)
Fat Free Shredded Cheddar Cheese
5 tablespoons (for stuffing)
Diced Jalapenos
5 teaspoons (or Giuliano Jalapeno Spread)
Instructions
1
In a large mixing bowl, combine the ground turkey, breadcrumbs, beaten egg, chopped green onions, minced garlic, barbecue sauce, Mrs. Dash seasoning, and black pepper. Mix thoroughly until all ingredients are well incorporated. If the mixture appears too wet, add more breadcrumbs a tablespoon at a time until the desired consistency is achieved.
2
Prepare a clean surface or lay out wax paper for shaping the patties. Using a 1/4 cup measurement, scoop out equal portions of the turkey mixture to create 10 mounds. Ensure that five of the mounds are slightly larger than the others to serve as the tops later.
3
Shape each mound into a patty, making five larger ones and five standard-sized ones. The larger patties will hold the filling.
4
Take one of the larger patties and spread a teaspoon of diced jalapenos or Giuliano Jalapeno Spread in the center, followed by one tablespoon of shredded cheddar cheese.
5
Cover the topped larger patty with one of the smaller patties, pressing firmly around the edges to seal the filling inside. Gently flatten the burger's center to ensure even cooking.
6
Preheat your grill to medium-high heat. Place the patties on the grill and cook for approximately 12-15 minutes, flipping once, until they reach an internal temperature of 165°F (74°C) and are cooked through.
7
Serve warm on buns with your favorite toppings and sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeno Cheddar Turkey Burgers?
They are a flavorful and healthy twist on classic turkey burgers made with lean ground turkey, zesty jalapenos, and creamy cheddar cheese.
How much ground turkey is required for this recipe?
The recipe requires 20 ounces of extra lean ground turkey breast.
What type of cheese is used for the stuffing?
The recipe calls for 5 tablespoons of fat-free shredded cheddar cheese.
How many burgers does this recipe make?
This recipe yields 5 servings (5 stuffed burgers).
What should the internal temperature of the turkey burgers be when finished?
The turkey burgers should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
How long do you grill the turkey burgers?
Grill the patties for approximately 12-15 minutes, flipping them once.
What ingredients are used to bind the turkey patties?
A combination of one beaten egg and 1/4 cup of unseasoned dry breadcrumbs is used as a binder.
What should I do if the turkey mixture is too wet?
If the mixture is too wet, add more breadcrumbs a tablespoon at a time until you reach the desired consistency.
How do you stuff the burgers with jalapenos and cheese?
Place a teaspoon of diced jalapenos and a tablespoon of cheddar cheese in the center of a large patty, then cover it with a smaller patty and seal the edges.
Can I use something other than diced jalapenos?
Yes, you can use Giuliano Jalapeno Spread as an alternative to diced jalapenos.
What seasoning is recommended for these burgers?
The recipe uses Mrs. Dash Seasoning Mix, black pepper, and barbecue sauce for flavoring.
How much barbecue sauce is added to the mixture?
The recipe suggests adding 2-3 tablespoons of barbecue sauce, or to taste.
What is the recommended grill heat setting?
The grill should be preheated to medium-high heat.
Why are the patties made in different sizes?
Five patties are made slightly larger to hold the filling, while five standard-sized patties act as the tops to seal the burgers.
How do I ensure the burgers cook evenly?
Gently flatten the center of the burger after sealing the filling to help it cook more evenly on the grill.
What kind of onions are used in the burger mix?
The recipe uses 2 finely chopped green onions.
Can I use store-bought minced garlic?
Yes, the recipe specifies 2 teaspoons of minced garlic, which can be store-bought.
How should the black pepper be prepared?
The recipe calls for 1/2 teaspoon of coarsely ground black pepper.
What is the category of this recipe?
This recipe is categorized under Poultry.
How do I portion the turkey mixture?
Use a 1/4 cup measurement to scoop out 10 equal portions before shaping them into patties.
Is the cheddar cheese shredded or sliced?
The recipe specifically uses shredded fat-free cheddar cheese.
How do I seal the filling inside the burger?
Press firmly around the edges where the top patty meets the bottom patty to seal the cheese and jalapenos inside.
What are some suggested tags for this recipe?
Tags include turkey burgers, jalapeno cheese burgers, grilled turkey, healthy burgers, summer recipes, poultry recipes, and spicy burgers.
What surface should I use to shape the patties?
Prepare a clean surface or lay out wax paper for shaping the turkey patties.
How much jalapeno is used per burger?
Each burger gets 1 teaspoon of diced jalapenos or jalapeno spread.
Can I use other types of seasoning mix?
Yes, while Mrs. Dash is suggested, you can use any other seasoning mix of your choice.
How should the turkey burgers be served?
Serve them warm on buns with your favorite toppings and side dishes.
Is the ground turkey used lean or fatty?
The recipe calls for extra lean ground turkey breast.
What makes these burgers a good summer option?
They are perfect for summer cookouts because they are healthy, flavorful, and designed for grilling.
Do I need to mix the ingredients thoroughly?
Yes, mix the ground turkey, breadcrumbs, egg, onions, garlic, and seasonings in a large bowl until all ingredients are well incorporated.