Spicy Jalapeno Cheddar Corn Muffins
This delightful Spicy Jalapeno Cheddar Corn Muffins recipe elevates traditional cornbread to a whole new level. Using Jiffy cornbread mix as a base, this easy-to-follow recipe combines the kick of jalapenos with the richness of cheddar cheese. Perfect for anyone who enjoys a bit of heat, these muffins can be tailored to your spice preference by adjusting the amount of jalapenos. For an extra flavor boost, consider adding sliced green onions. Ideal for breakfast, as a side dish, or a satisfying snack, these enticing cornbread muffins are sure to impress at any gathering. If the batter feels too thick, simply incorporate a splash of milk to achieve your desired consistency. Living at high altitude? Just add a couple of tablespoons of flour to ensure perfect rise and texture.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Jiffy cornbread mix
1 (8 1/2 ounce) box (dry mix)
Egg
1 (beaten)
Butter
1/4 cup (melted)
Milk
1/3 cup (liquid)
Canned jalapeno peppers
2 tablespoons (diced and drained well)
Cheddar cheese
1 cup (shredded)
Salt
1/8 teaspoon (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and grease your mini muffin tin or a 2-quart casserole dish.
2
In a large mixing bowl, combine the Jiffy cornbread mix, egg, and melted butter. Mix well until all ingredients are fully incorporated.
3
Gently fold in the milk, diced jalapenos, shredded cheddar cheese, and salt, mixing until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
4
Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full. If using a casserole dish, spread the batter evenly.
5
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
6
Allow the muffins to cool slightly before removing from the tin. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main base used for these Spicy Jalapeno Cheddar Corn Muffins?
The recipe uses one 8.5-ounce box of Jiffy cornbread mix as the base.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do these corn muffins need to bake?
They typically bake for 15-20 minutes or until the tops are golden brown.
Can I bake this recipe in something other than a muffin tin?
Yes, you can use a 2-quart casserole dish instead of a mini muffin tin.
How much cheddar cheese is required?
The recipe calls for 1 cup of shredded cheddar cheese.
Are the jalapenos used in this recipe fresh?
The recipe specifies using 2 tablespoons of canned jalapeno peppers, diced and drained well.
What should I do if the muffin batter feels too thick?
You can incorporate a splash of milk to achieve your desired consistency.
How do I adjust the recipe for high-altitude baking?
Add a couple of tablespoons of flour to the mix to ensure a perfect rise and texture at high altitudes.
What other ingredients can I add for extra flavor?
Consider adding sliced green onions for an extra flavor boost.
How much butter is needed for the batter?
The recipe requires 1/4 cup of melted butter.
Is salt a mandatory ingredient in this recipe?
No, the 1/8 teaspoon of salt is listed as optional.
How full should I fill the muffin tin cavities?
You should fill each cavity about 2/3 full with batter.
What type of muffin tin is recommended?
A mini muffin tin is recommended for this recipe.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
Can I adjust the spice level of these muffins?
Yes, you can tailor the heat by adjusting the amount of jalapenos used.
What occasions are these muffins suitable for?
They are ideal for breakfast, as a side dish, or as a satisfying snack for any gathering.
What should the texture of the batter look like before baking?
The batter should be thick and slightly lumpy; be careful not to overmix it.
Do I need to grease the baking pan?
Yes, you should grease your mini muffin tin or casserole dish before adding the batter.
How much milk is included in the standard recipe?
The recipe uses 1/3 cup of milk.
How many eggs are needed?
One beaten egg is required for this recipe.
What is the first step in the mixing process?
Combine the Jiffy mix, egg, and melted butter in a large mixing bowl and mix well.
When should I add the cheese and jalapenos?
Gently fold them in after you have mixed the cornbread mix, egg, and butter.
Should the muffins be served hot or cold?
They are best served warm after cooling slightly in the tin.
What is the total number of ingredients in this recipe?
There are 7 ingredients: Jiffy mix, egg, butter, milk, canned jalapenos, cheddar cheese, and salt.
Is the cornbread mix used dry or prepared?
You use the dry Jiffy cornbread mix from the 8.5-ounce box.
Can I make these spicier?
Yes, simply increase the amount of canned jalapenos beyond the suggested 2 tablespoons.
Why shouldn't I overmix the batter?
Overmixing can affect the texture; keeping it slightly lumpy ensures the best results for cornbread.
What type of cheese is used?
The recipe calls specifically for shredded cheddar cheese.
Can I store these muffins for later?
Yes, they make a great snack or side dish that can be enjoyed later, though they are best served warm.
What is the preparation for the jalapenos?
The canned jalapenos should be diced and drained very well before being added to the batter.