Spicy Jalapeno-Blue Cheese Burgers
Elevate your burger game with these Spicy Jalapeno-Blue Cheese Burgers! This recipe blends the rich flavor of blue cheese with the spicy kick of jalapeno peppers to create a mouthwatering burger that bursts with flavor in every bite. Perfect for a summer barbecue or a cozy dinner at home, these burgers are sure to impress family and friends. Topped with creamy mayonnaise-ketchup spread and fresh lettuce, they provide a delightful contrast to the spicy, cheesy patty. Let's fire up the grill and indulge in this deliciously bold twist on the classic burger!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
2 lbs (standard, ground)
jalapeno peppers
6 (seeded and chopped)
blue cheese
1 cup (crumbled)
onions
2 tablespoons (finely minced)
garlic
2 teaspoons (minced)
soy sauce
2 tablespoons (standard)
provolone cheese
6 slices (standard)
hamburger buns
6 (split)
mayonnaise
1/2 cup (standard)
ketchup
1/4 cup (standard)
shredded lettuce
to taste (for topping)
salt
1/4 teaspoon (to taste)
Instructions
1
In a large mixing bowl, combine the ground beef, chopped jalapeno peppers, crumbled blue cheese, minced onions, minced garlic, soy sauce, and salt. Mix thoroughly until all ingredients are well incorporated.
2
Divide the mixture into six equal portions and shape each portion into a patty, ensuring they are uniform in thickness.
3
Preheat your grill to medium-high heat. Place the patties on the grill and cook for approximately 7 minutes on one side.
4
Flip the patties and continue to grill for another 7 minutes, or until the internal temperature reaches your desired doneness.
5
During the last minute of cooking, place a slice of provolone cheese on each patty and close the grill lid to allow the cheese to melt.
6
In a small bowl, whisk together the mayonnaise and ketchup to create a creamy spread.
7
Spread the mayonnaise-ketchup mixture generously on the bottom half of each hamburger bun.
8
Top each bun with a grilled patty, followed by a handful of shredded lettuce. Place the top half of the bun over the burger and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Jalapeno-Blue Cheese Burgers.
How many burgers does this recipe make?
This recipe makes six equal portions or patties.
What are the primary flavor profiles of these burgers?
The burgers blend rich blue cheese flavor with a spicy kick from jalapeno peppers.
How much ground beef is required for this recipe?
You will need two pounds of ground beef.
How many jalapeno peppers are included?
The recipe calls for six jalapeno peppers.
How should the jalapenos be prepared?
The jalapenos should be seeded and chopped before being added to the meat.
What kind of cheese is mixed into the burger patty?
One cup of crumbled blue cheese is mixed directly into the beef.
What type of cheese is used as a topping?
Six slices of provolone cheese are used to top the patties.
How do you prepare the onions and garlic?
The onions should be finely minced and the garlic should be minced.
Is there a liquid seasoning added to the beef mixture?
Yes, two tablespoons of soy sauce are incorporated into the meat mixture.
What heat setting should be used for the grill?
Preheat your grill to medium-high heat.
How long should each side of the burger cook?
Each side should be grilled for approximately 7 minutes.
When should the provolone cheese be added?
Place the provolone cheese on each patty during the last minute of cooking.
Why should the grill lid be closed after adding the cheese?
Closing the lid allows the provolone cheese to melt properly.
What ingredients make up the burger spread?
The spread is made from 1/2 cup of mayonnaise and 1/4 cup of ketchup.
How is the burger spread prepared?
Whisk the mayonnaise and ketchup together in a small bowl until creamy.
Where do you apply the mayonnaise-ketchup spread?
Spread the mixture generously on the bottom half of each hamburger bun.
What fresh topping is recommended for assembly?
Shredded lettuce is added on top of the grilled patty.
How much salt is used in this recipe?
The recipe uses 1/4 teaspoon of salt, or to taste.
What is the recommended thickness for the patties?
The patties should be shaped to ensure they are uniform in thickness.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as perfect for a summer barbecue.
What kind of buns are used?
The recipe calls for six split hamburger buns.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
Should the beef mixture be mixed thoroughly?
Yes, mix until all ingredients, including the cheese and peppers, are well incorporated.
What is the texture of the burger spread?
The whisked mayonnaise and ketchup create a creamy spread.
What is the internal temperature goal for the patties?
The patties should be cooked until the internal temperature reaches your desired doneness.
How much minced onion is required?
You need two tablespoons of finely minced onions.
How much minced garlic is required?
You need two teaspoons of minced garlic.
What category of food does this recipe fall under?
This is a burger and grilling recipe, often classified as comfort food.
When should you serve the burgers?
The burgers should be served immediately after assembly.