Spicy Jalapeno Artichoke Cheese Dip
This Spicy Jalapeno Artichoke Cheese Dip is a crowd-pleasing appetizer that combines the creamy richness of mayonnaise and cheeses with the distinctive flavors of artichoke hearts and spicy jalapenos. Perfect for entertaining, this dip is sure to be a hit at any gathering, from game day parties to casual get-togethers. Serve it hot with your favorite crackers or tortilla chips for a delightful treat that will have your guests coming back for more.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Artichoke hearts
12 ounces (drained and chopped)
Parmesan cheese
1/2 cup (grated)
Mozzarella cheese
12 ounces (shredded)
Mayonnaise
1 cup (none)
Jalapeno
1/2 cup (diced and drained)
Crackers or tortilla chips
to serve (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chopped artichoke hearts, parmesan cheese, shredded mozzarella cheese, mayonnaise, and diced jalapenos. Stir until all ingredients are evenly incorporated.
3
Transfer the mixture to a baking dish and spread it out evenly.
4
Bake in the preheated oven for 30 minutes, or until the dip is bubbly and the top is golden brown.
5
Remove from the oven and let it cool for a few minutes before serving.
6
Serve warm with an assortment of crackers or tortilla chips for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jalapeno Artichoke Cheese Dip?
It is a creamy, baked appetizer that combines mayonnaise, parmesan, and mozzarella cheese with artichoke hearts and spicy jalapenos.
What are the main ingredients for this dip?
The main ingredients include 12 ounces of artichoke hearts, 1/2 cup of parmesan cheese, 12 ounces of mozzarella cheese, 1 cup of mayonnaise, and 1/2 cup of diced jalapenos.
At what temperature should I bake the Spicy Jalapeno Artichoke Cheese Dip?
The dip should be baked in an oven preheated to 350°F (175°C).
How long does it take to bake the dip?
The dip takes approximately 30 minutes to bake until it is bubbly and the top is golden brown.
What should I serve with this cheese dip?
It is best served warm with an assortment of crackers or tortilla chips for dipping.
How do I prepare the artichoke hearts for this recipe?
The artichoke hearts should be drained of their liquid and then chopped before being added to the mixture.
Should the jalapenos be fresh or canned?
The recipe calls for 1/2 cup of diced and drained jalapenos, which typically refers to canned or jarred jalapenos, though fresh can be used if preferred.
Is this dip spicy?
Yes, the inclusion of 1/2 cup of diced jalapenos gives this dip a spicy kick.
What kind of mozzarella cheese should I use?
The recipe recommends using 12 ounces of shredded mozzarella cheese.
Can I make this dip ahead of time?
Yes, you can combine the ingredients in a mixing bowl and transfer them to the baking dish ahead of time, then bake when you are ready to serve.
How much mayonnaise is required?
This recipe requires 1 cup of mayonnaise.
How do I know when the dip is finished baking?
The dip is done when it is bubbly throughout and the top has turned a golden brown color.
Is there any parmesan cheese in this recipe?
Yes, the recipe uses 1/2 cup of grated parmesan cheese.
Do I need to let the dip cool before serving?
Yes, it is recommended to let the dip cool for a few minutes after removing it from the oven before serving.
Can I double this recipe for a larger party?
Yes, you can double the ingredients and use a larger baking dish or two separate dishes to accommodate a larger crowd.
What is the texture of this dip?
The texture is rich, creamy, and cheesy with small pieces of artichoke and jalapeno throughout.
Is this recipe suitable for game day?
Absolutely, this dip is described as a crowd-pleasing appetizer perfect for game day parties and casual get-togethers.
How many ingredients are needed in total?
There are 6 total ingredients including the crackers or tortilla chips used for serving.
Can I use a different type of cheese?
While mozzarella and parmesan are specified for their melting and flavor properties, you could experiment with other melting cheeses like Monterey Jack.
Is there any meat in this recipe?
No, this is a vegetarian-friendly cheese dip.
Can I add spinach to this recipe?
Yes, adding spinach is a common variation that would pair very well with the artichoke and jalapeno flavors.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
How do I reheat the dip?
You can reheat the dip in the oven at 350°F until warm or in the microwave in short intervals.
What is the preparation for the parmesan cheese?
The parmesan cheese should be grated before mixing.
Can I use light mayonnaise?
Yes, you can use light mayonnaise, though the final dip may be slightly less rich than with full-fat mayonnaise.
Is this dip gluten-free?
The dip itself is made from gluten-free ingredients, but you must ensure you serve it with gluten-free crackers or chips to keep the appetizer gluten-free.
What size baking dish do I need?
A standard 1-quart or 2-quart baking dish typically works well for this amount of ingredients.
Can I freeze this dip?
Freezing is not recommended as the mayonnaise can separate and change the texture upon thawing and reheating.
Does the dip contain any garlic?
The base recipe does not include garlic, but you can add garlic powder or minced garlic for extra flavor.
How do I ensure the dip is not too watery?
Make sure to thoroughly drain both the artichoke hearts and the diced jalapenos before mixing them with the other ingredients.