Spicy Italian Sausage Vegetable Medley Soup
Warm up on chilly days with this hearty Spicy Italian Sausage Vegetable Medley Soup. This robust dish features savory hot Italian sausage, a medley of vegetables, and a rich tomato base, creating a comforting bowl perfect for family dinners or meal prep. Packed with flavors and nutrients, this soup not only satisfies your cravings but also brings a touch of home-cooked goodness to your table. Whether enjoyed alone or accompanied by crusty bread, this soup is sure to become a favorite in your household.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Bulk hot Italian sausage
1 lb (crumbled and cooked)
Italian stewed tomatoes
1 (14.5 ounce) can (diced)
Tomato sauce
1 (8 ounce) can (none)
Frozen Italian vegetables
1 cup (none)
Green peppers or sweet red pepper
3/4 cup (chopped)
Chopped onion
1/4 cup (none)
Chicken broth
1/4 cup (none)
Brown sugar
1 teaspoon (none)
Minced fresh parsley
1 teaspoon (none)
Italian seasoning
1/2 teaspoon (none)
Salt
1/8 teaspoon (none)
Pepper
1/8 teaspoon (none)
Instructions
1
In a large skillet over medium heat, crumble and cook the bulk hot Italian sausage until browned and cooked through, about 5-7 minutes. Drain any excess fat.
2
In a separate saucepan, combine the Italian stewed tomatoes, tomato sauce, frozen Italian vegetables, green or sweet red peppers, chopped onion, chicken broth, brown sugar, minced parsley, Italian seasoning, salt, and pepper.
3
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for 10 minutes, stirring occasionally, until the vegetables are tender.
4
After the vegetables are cooked, add the drained sausage to the soup mixture. Stir well to combine.
5
Allow the soup to heat through for an additional 5 minutes, adjusting seasoning to taste.
6
Serve hot in bowls, and enjoy your flavorful, hearty soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Italian Sausage Vegetable Medley Soup?
It is a hearty, robust dish featuring savory hot Italian sausage, a medley of vegetables, and a rich tomato base, perfect for chilly days.
What type of sausage is used in this recipe?
The recipe calls for 1 lb of bulk hot Italian sausage, crumbled and cooked.
How long should the sausage be cooked?
The sausage should be browned and cooked through in a large skillet for about 5-7 minutes.
Should I drain the fat from the sausage?
Yes, you should drain any excess fat after the sausage is browned and cooked through.
What kind of tomatoes are needed?
You will need one 14.5-ounce can of Italian stewed tomatoes, which should be diced.
Does this recipe require tomato sauce?
Yes, the soup includes one 8-ounce can of tomato sauce.
What vegetable blend is used?
The recipe uses 1 cup of frozen Italian vegetables.
What types of peppers can I use?
You can use 3/4 cup of chopped green peppers or sweet red peppers.
How much onion is required?
The recipe calls for 1/4 cup of chopped onion.
How much chicken broth is used in the base?
The soup base uses 1/4 cup of chicken broth.
Why is brown sugar added to the soup?
One teaspoon of brown sugar is added to the mixture to balance the flavors of the tomato-based broth.
What fresh herb is used for flavor?
The recipe includes one teaspoon of minced fresh parsley.
What dry seasonings are included?
The soup is seasoned with 1/2 teaspoon of Italian seasoning, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper.
How do I start the soup base?
Combine the tomatoes, sauce, vegetables, peppers, onion, broth, sugar, and seasonings in a saucepan and bring to a boil.
How long do the vegetables need to simmer?
Reduce the heat to low, cover the saucepan, and let it simmer for 10 minutes until the vegetables are tender.
When do I add the cooked sausage to the soup?
Add the drained, cooked sausage to the mixture after the vegetables have finished their 10-minute simmer.
How much additional time is needed after adding the sausage?
Allow the soup to heat through for an additional 5 minutes after stirring in the sausage.
Is this soup suitable for meal prep?
Yes, this hearty soup is perfect for meal prep as it holds its flavor well.
Can I serve this soup with anything else?
This soup is excellent when accompanied by crusty bread.
How many ingredients are in this recipe?
There are 12 ingredients in total, including seasonings.
Is the soup spicy?
Yes, it has a spicy kick because it uses hot Italian sausage.
What is the first step of the instructions?
The first step is to crumble and cook the bulk hot Italian sausage in a large skillet until browned.
Should the saucepan be covered while simmering?
Yes, cover the saucepan while simmering the vegetables for 10 minutes.
What do I do if I want to adjust the seasoning?
You can adjust the seasoning to your taste during the final 5 minutes of heating.
What categories does this soup fall into?
It is categorized as an Italian soup, comfort food, and a quick meal.
Can I use fresh Italian vegetables instead of frozen?
While the recipe specifies frozen, you can use fresh vegetables if you adjust the cooking time to ensure they are tender.
How is the parsley prepared?
The fresh parsley should be minced before adding it to the saucepan.
Is the onion cooked with the sausage?
No, the chopped onion is added directly to the saucepan with the tomato and broth mixture.
What makes this a quick meal?
The short prep and total simmer time of about 15-20 minutes make it a fast option for dinner.
How should the soup be served?
The soup should be served hot in bowls immediately after the final heating.