Spicy Italian Sausage & Goat Cheese Stuffed Mushroom Caps
Elevate your appetizer game with these Spicy Italian Sausage & Goat Cheese Stuffed Mushroom Caps. Perfect for gatherings or as a delicious snack, these hearty mushrooms are packed with a spicy Italian sausage filling enriched with savory herbs and creamy goat cheese. The combination of flavors—earthy mushrooms, zesty sausage, and tangy cheese—creates a fantastic bite-sized treat that will tantalize your taste buds and leave you craving for more. They're incredibly easy to prepare and perfect for any occasion, making them an excellent addition to your recipe repertoire.
12-15
Servings
160
Calories
11
Ingredients
Ingredients
Button mushroom caps
16 ounces (Cleaned and stems removed)
Butter or margarine
2 tablespoons (Melted)
Minced garlic
1 tablespoon (Fresh)
Onions
2 tablespoons (Finely chopped)
Ground Italian sausage
16 ounces (Hot flavor)
Egg
1 (Beaten)
Dried Italian seasoned breadcrumbs
3 tablespoons (Plain)
Salt
1 pinch (To taste)
Goat cheese
5 tablespoons (Crumpled)
Grated parmesan cheese
2 tablespoons (Freshly grated)
Ragú® Pasta Sauce
3/4 cup (Onion and garlic flavored pizza sauce)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Gently clean the button mushroom caps with a damp cloth and carefully remove the stems, setting them aside. Finely chop the mushroom stems and set them aside in a bowl.
3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped mushroom stems, finely chopped onions, and minced garlic, stirring frequently until the mixture is fragrant and almost all the liquid has evaporated. Remove from heat and allow to cool slightly.
4
In a separate large bowl, combine the cooled mushroom mixture with the ground Italian sausage, egg, dried breadcrumbs, a pinch of salt, crumbled goat cheese, grated parmesan cheese, and 3/4 cup of Ragú® Pasta Sauce. Mix everything thoroughly until well combined.
5
Generously stuff each mushroom cap with the sausage mixture, pressing down slightly to pack in the filling.
6
Arrange the stuffed mushrooms in a greased baking pan, ensuring they are not overcrowded.
7
Bake in the preheated oven for 30-35 minutes or until the sausage is cooked through and no longer pink. The tops should be golden and slightly crisp.
8
Remove from the oven and let them cool for a few minutes before serving them hot and enjoy your flavorful bites!
Nutrition Information
9.7g
Fat
8g
Carbs
10.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these stuffed mushrooms?
The main protein used in this recipe is 16 ounces of ground hot Italian sausage.
What type of mushrooms are best for this recipe?
This recipe calls for 16 ounces of button mushroom caps.
How many servings does this recipe yield?
This recipe makes approximately 12 to 15 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the stuffed mushrooms need to bake?
The mushrooms should bake for 30 to 35 minutes until the sausage is cooked through and the tops are golden.
What kind of cheeses are used in the filling?
The filling features a combination of crumbled goat cheese and freshly grated parmesan cheese.
Should I discard the mushroom stems?
No, you should finely chop the stems and sauté them with onions and garlic to include in the filling.
What kind of sauce is added to the sausage mixture?
The recipe uses 3/4 cup of Ragú® Pasta Sauce, specifically onion and garlic flavored pizza sauce.
How many calories are in a serving of these stuffed mushrooms?
Each serving contains approximately 160 calories.
What is the protein content per serving?
There are 10.7g of protein per serving.
Are these mushrooms served hot or cold?
They are best served hot after cooling for just a few minutes.
How much fat is in one serving?
Each serving contains 9.7g of fat.
What are the carbohydrate counts for this dish?
Each serving has 8g of carbohydrates.
What kind of breadcrumbs should I use?
The recipe calls for 3 tablespoons of dried Italian seasoned breadcrumbs.
Is there an egg in the filling?
Yes, one beaten egg is used to help bind the sausage filling together.
How do I clean the mushroom caps?
Gently clean the button mushroom caps with a damp cloth before removing the stems.
What should I sauté the mushroom stems in?
Sauté the chopped stems, onions, and garlic in 2 tablespoons of melted butter or margarine.
Can I use mild sausage instead of spicy?
While the recipe specifies hot Italian sausage for zest, you can substitute with mild if you prefer less heat.
What is the preparation for the garlic?
The recipe requires 1 tablespoon of fresh minced garlic.
How much goat cheese is required?
You will need 5 tablespoons of crumbled goat cheese.
Do I need to grease the baking pan?
Yes, arrange the stuffed mushrooms in a greased baking pan to prevent sticking.
How do I know when the mushrooms are done?
They are done when the sausage is no longer pink and the tops are golden and slightly crisp.
What are the primary flavors of this appetizer?
The flavors include earthy mushrooms, zesty spicy sausage, and tangy goat cheese.
How much onion is needed for the filling?
The recipe calls for 2 tablespoons of finely chopped onions.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is very straightforward to prepare.
Can I use a different brand of pasta sauce?
While Ragú® is specified, any onion and garlic flavored pizza or pasta sauce can be used as a substitute.
Should the sausage be cooked before stuffing?
No, the ground sausage is mixed raw with other ingredients and cooks while inside the mushroom caps in the oven.
How much parmesan cheese should I use?
The recipe uses 2 tablespoons of freshly grated parmesan cheese.
What is the texture of the finished mushrooms?
The mushrooms are tender while the stuffing is hearty with a slightly crisp top.
Is there any salt added to the recipe?
Yes, a pinch of salt is added to the filling mixture to taste.