Spicy Indonesian Fried Noodles (Bahmi Goreng)
Indulge in the vibrant flavors of Indonesia with this Spicy Bahmi Goreng, a delicious stir-fried noodle dish packed with protein and colorful vegetables. This recipe combines the deliciousness of tender Chinese noodles with succulent minced pork, shrimp, and a medley of fresh vegetables, all brought together with savory seasonings and a hint of spice. Perfect for lunch or as a tasty snack, this dish is sure to impress your family and friends. Serve it with a splash of soy sauce or spicy condiments for an extra kick!
N/A
Servings
300
Calories
18
Ingredients
Ingredients
Chinese noodles (mie)
11 ounces (Cooked according to package instructions)
Pork, minced
11 ounces (Formed into small meatballs)
Sausages
7 ounces (Cut into slices)
Shrimp
2 ounces (Peeled and cooked)
Ham
2 ounces (Chopped)
Onion
1 (Finely chopped)
Garlic
2 cloves (Finely chopped)
Bean sprouts
4 ounces (Fresh)
Snow peas
4 ounces (Trimmed)
Endive
4 ounces (Chopped)
Celery
1 bunch (Chopped)
Fresh chives
To taste (Chopped)
Oil
To taste (For frying)
Ground ginger
1 teaspoon (Ground)
Salt
To taste (For seasoning)
White pepper
3/4 teaspoon (Ground)
Ketchup
1 tablespoon (For seasoning)
Lemon
1 (Optional, for serving)
Instructions
1
Cook the Chinese noodles according to the package instructions. Drain and set aside.
2
Finely chop the onion and garlic cloves.
3
Shape the minced pork into small meatballs and heat oil in a wok or large frying pan over medium-high heat.
4
Add the pork meatballs and sausages to the pan, frying until golden brown and cooked through.
5
Once the meat is cooked, add the drained noodles to the wok, stirring to combine and heat through.
6
Add the chopped onion, garlic, bean sprouts, snow peas, endive, and minced ham to the noodle mixture. Stir well to incorporate.
7
Mix in the cooked shrimp and sprinkle with ground ginger, salt, white pepper, and ketchup. Stir-fry everything until the ingredients are heated thoroughly and the vegetables are slightly tender.
8
Taste and adjust seasoning as necessary.
9
Serve the Bahmi Goreng hot on a plate, garnished with fresh chives and celery. Offer soy sauce and Sambal Oelek or Sambal Manis on the side for those who enjoy extra heat.
Nutrition Information
11.25g
Fat
37.5g
Carbs
15g
Protein
2g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Bahmi Goreng?
Bahmi Goreng is a vibrant Indonesian stir-fried noodle dish packed with protein and colorful vegetables like minced pork, shrimp, and Chinese noodles.
What type of noodles are used in this recipe?
The recipe calls for 11 ounces of Chinese noodles, also known as mie.
How many calories are in a serving of this dish?
There are 300 calories per serving of Spicy Indonesian Fried Noodles.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How much protein is in this Bahmi Goreng?
This dish provides 15g of protein per serving.
What are the main protein sources in this recipe?
The protein sources include minced pork, sausages, shrimp, and ham.
What vegetables are included in the stir-fry?
The vegetables used are onion, garlic, bean sprouts, snow peas, endive, and celery.
How should the minced pork be prepared?
The minced pork should be shaped into small meatballs and fried until golden brown.
What amount of shrimp is required?
You will need 2 ounces of peeled and cooked shrimp.
What is the carbohydrate count for this meal?
The dish contains 37.5g of carbohydrates per serving.
How much fiber is in the recipe?
There are 2g of fiber per serving.
How much sugar is in the dish?
The recipe contains 1.25g of sugar per serving.
What seasonings are used for the noodles?
Seasonings include ground ginger, salt, white pepper, and ketchup.
Is ketchup used in traditional Bahmi Goreng?
In this specific recipe, 1 tablespoon of ketchup is used for seasoning.
How much ground ginger is needed?
The recipe requires 1 teaspoon of ground ginger.
How many garlic cloves should be used?
You should use 2 cloves of garlic, finely chopped.
What is the amount of white pepper used?
The recipe uses 3/4 teaspoon of ground white pepper.
What garnishes are recommended for serving?
Garnish the dish with fresh chives and chopped celery.
What side condiments are suggested for extra heat?
It is recommended to serve with soy sauce and Sambal Oelek or Sambal Manis on the side.
How do you prepare the Chinese noodles?
Cook the noodles according to the package instructions and drain them before stir-frying.
What amount of bean sprouts is used?
The recipe calls for 4 ounces of fresh bean sprouts.
How much snow peas should be added?
Add 4 ounces of trimmed snow peas to the mixture.
What type of onion preparation is needed?
One onion should be finely chopped.
How is the ham prepared for this dish?
You should use 2 ounces of chopped ham.
Is lemon used in the recipe?
Yes, one lemon is optional for serving to add a fresh citrus note.
How are the sausages prepared?
7 ounces of sausages should be cut into slices and fried until golden brown.
What is the total number of ingredients?
There are 18 ingredients listed for this recipe.
Is this dish considered a quick meal?
Yes, it is tagged as a quick meal and is suitable for lunch or a snack.
What kind of endive is needed?
The recipe requires 4 ounces of chopped endive.
What tags define the cuisine of this dish?
The cuisine is categorized under indonesian, asian cuisine, and stir-fry.