Spicy Indian Summer Turkey Chili Delight
This Spicy Indian Summer Turkey Chili Delight is a flavor-packed dish that beautifully combines the heartiness of ground turkey with vibrant spices and fresh vegetables. Adapted from Rachael Ray's popular recipe, this chili is perfect for those seeking a bit of heat in their meal while enjoying the comforting embrace of a warm bowl of chili. With the addition of smoky barbecue sauce and optional sweet corn, this dish brings a taste of summer anytime of the year. Ideal for gatherings, potlucks, or cozy dinners, each heartwarming bite guarantees satisfaction and warmth.
10
Servings
260
Calories
13
Ingredients
Ingredients
Extra Virgin Olive Oil
3 tablespoons (measured as 2 turns of the pan)
Ground Turkey
2.5 lbs (choose either 85% lean or 99% lean)
Dark Chili Powder
4 tablespoons (measured as 2 palm fulls)
Grill Seasoning
2 tablespoons (measured as 1 palm full, any brand)
Cumin
1 tablespoon (measured as 1/2 palm full)
Worcestershire Sauce
2 tablespoons (none)
Hot Sauce
1-3 tablespoons (medium to extra-spicy, to taste)
Large Onion
1 (quartered, reserve 1/4 for topping)
Large Bell Peppers
2 (chopped, any color combination)
Beer
1 cup (any type, the alcohol cooks out)
Tomato Sauce
14 ounces (canned)
Smoky Barbecue Sauce
1/2 cup (none)
Corn Kernels
2 cups (optional, fresh or frozen)
Instructions
1
1. Heat a large pot over medium to medium-high heat.
2
2. Pour in the extra virgin olive oil, allowing it to swirl around the pot.
3
3. Add the ground turkey and season with chili powder, grill seasoning, cumin, Worcestershire sauce, and hot sauce.
4
4. Using a wooden spoon, break the meat into small crumbles as it begins to brown, approximately 5 minutes.
5
5. Chop the onion, setting aside 1/4 for garnish, and add the remaining onion along with the chopped bell peppers to the pot. Cook for an additional 10 minutes, stirring occasionally.
6
6. Pour in the beer to deglaze the pan, gently scraping up any drippings for added flavor while allowing the alcohol to cook off.
7
7. Stir in the tomato sauce and smoky barbecue sauce, bringing the mixture to a gentle bubble.
8
8. If using corn kernels, add them at this stage to incorporate sweetness and texture.
9
9. Let the chili simmer on low heat for 10 minutes, allowing flavors to meld.
10
10. Taste and adjust seasonings and heat level according to your preference.
11
11. Once ready, remove from heat and serve hot, garnishing with reserved onions and your choice of toppings.
12
12. Enjoy with your selection of dippers for a delightful experience!
Nutrition Information
9g
Fat
22g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Indian Summer Turkey Chili Delight?
It is a hearty, flavor-packed chili dish that combines ground turkey with vibrant spices, fresh vegetables, beer, and smoky barbecue sauce.
How many servings does this chili recipe provide?
This recipe makes 10 servings.
How many calories are in one serving?
Each serving contains approximately 260 calories.
What type of meat is used in this chili?
The recipe calls for 2.5 lbs of ground turkey, either 85% or 99% lean.
What kind of oil should I use to start the chili?
The recipe uses 3 tablespoons of Extra Virgin Olive Oil.
What is the protein content per serving?
There are 22g of protein per serving.
How many carbohydrates are in each serving?
There are 22g of carbohydrates per serving.
How much fat is in one serving of this chili?
Each serving contains 9g of fat.
How much chili powder is required?
The recipe requires 4 tablespoons of dark chili powder.
What type of grill seasoning is recommended?
You can use 2 tablespoons of any brand of grill seasoning.
Is cumin used in this recipe?
Yes, the recipe uses 1 tablespoon of cumin.
How much Worcestershire sauce is needed?
You will need 2 tablespoons of Worcestershire sauce.
Can I adjust the spiciness of the chili?
Yes, you can add between 1 and 3 tablespoons of hot sauce based on your heat preference.
How many onions are needed for the recipe?
The recipe calls for one large onion, quartered.
What should I do with the reserved onion?
Reserve 1/4 of the chopped onion to use as a garnish for the finished dish.
How many bell peppers are used and what color?
Use two large bell peppers in any color combination.
Why is beer included in the recipe?
One cup of beer is used to deglaze the pan and add depth of flavor.
Does the alcohol from the beer stay in the chili?
No, the alcohol cooks out during the simmering process.
What size can of tomato sauce is needed?
The recipe requires 14 ounces of canned tomato sauce.
What kind of barbecue sauce is used?
The recipe uses 1/2 cup of smoky barbecue sauce.
Is corn a necessary ingredient?
No, the 2 cups of corn kernels are optional for added sweetness and texture.
Can I use frozen corn?
Yes, you can use either fresh or frozen corn kernels.
How long does it take to brown the ground turkey?
It takes approximately 5 minutes to brown the meat into small crumbles.
How long should the onions and peppers cook?
After adding the vegetables to the meat, cook them for an additional 10 minutes.
How long should the chili simmer?
The chili should simmer on low heat for 10 minutes to allow the flavors to meld.
Is this a one-pot meal?
Yes, this recipe is designed to be cooked in a single large pot.
Is this recipe suitable for meal prep?
Yes, with 10 servings and a hearty structure, it is excellent for leftovers or gatherings.
What are some suggested tags for this recipe?
Tags include chili, turkey, spicy, healthy, easy, and one-pot meal.
What inspired this specific chili recipe?
This dish is adapted from a popular recipe by Rachael Ray.
How should the chili be served?
Serve hot, garnished with reserved onions and your choice of toppings and dippers.