Spicy Indian Style Vegetable Chow Mein
Experience the vibrant flavors of Spicy Indian Style Vegetable Chow Mein, a delicious fusion of Indian and Chinese cuisines that takes classic stir-fried noodles to a whole new level. This dish features tender spaghetti noodles tossed with an array of fresh vegetables, including crisp bell peppers, crunchy cabbage, and aromatic spring onions. Infused with a rich, tangy sauce that combines the heat of sriracha with the sweetness of ketchup, this chow mein is a perfect blend of spice and flavor. Perfect for lunch or as a quick snack, this dish not only tantalizes your taste buds but also offers a colorful, wholesome meal that everyone will love.
4
Servings
300
Calories
17
Ingredients
Ingredients
spaghetti
1 lb (uncooked)
vegetable oil
1 tablespoon (for coating the noodles)
spring onions (white part)
6 (julienned)
spring onions (green part)
3 (julienned)
cabbage
1/8 (julienned)
carrot
1 (julienned)
red bell pepper
1/2 (julienned)
green bell pepper
1/2 (julienned)
ginger paste
1 teaspoon (none)
garlic paste
1 teaspoon (none)
sriracha sauce
2 tablespoons (none)
ketchup
2 tablespoons (none)
white vinegar
1 tablespoon (none)
soy sauce
1 tablespoon (none)
oil
2 tablespoons (for stir-frying)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
Start by boiling the spaghetti in salted water according to the package instructions until al dente. Once cooked, drain the noodles and soak them in cold water for about 2 minutes to stop the cooking process. Drain again and toss with 1 tablespoon of vegetable oil to prevent sticking. Set aside.
2
In a small bowl, combine the sriracha, ketchup, white vinegar, and soy sauce. Mix well and set this sauce mixture aside to allow the flavors to meld.
3
Heat 2 tablespoons of oil in a large wok or frying pan over medium-high heat. Once the oil is sizzling, add the ginger and garlic pastes and stir-fry for approximately 1 minute until aromatic.
4
Next, add the white parts of the spring onions to the wok and continue to stir-fry for another minute, allowing the onions to soften.
5
Add the julienned red and green bell peppers and carrots. Stir-fry these vegetables for about 2 minutes until they start to soften but still retain some crunch. Then, add the cabbage and stir-fry for an additional minute.
6
Pour in the prepared sauce mixture and stir well to combine all the flavors. Taste and adjust with salt and freshly ground black pepper as needed.
7
Add the drained spaghetti to the wok, tossing everything together gently but thoroughly until the noodles are well coated and heated through. Stir in half of the green parts of the spring onions for added flavor.
8
Continue to stir-fry for about 2 minutes until the noodles are piping hot. Serve immediately, garnished with the remaining green spring onion pieces.
Nutrition Information
9.75g
Fat
45g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Indian Style Vegetable Chow Mein?
It is a fusion dish combining Indian and Chinese cuisines, featuring spaghetti noodles stir-fried with fresh vegetables and a tangy, spicy sauce.
What type of noodles are used in this recipe?
This recipe uses 1 lb of uncooked spaghetti as the noodle base.
Is this recipe suitable for vegetarians?
Yes, Spicy Indian Style Vegetable Chow Mein is a vegetarian dish.
How many calories are in one serving?
There are approximately 300 calories per serving.
What ingredients make up the sauce?
The sauce is made from a mixture of sriracha, ketchup, white vinegar, and soy sauce.
How do I prevent the noodles from sticking together?
After boiling and draining, soak the noodles in cold water for 2 minutes, drain again, and toss with 1 tablespoon of vegetable oil.
What vegetables are included in this chow mein?
The recipe includes red and green bell peppers, carrots, cabbage, and spring onions.
How long should I boil the spaghetti?
Boil the spaghetti according to the package instructions until it is al dente.
Is this dish very spicy?
It has a spicy kick due to the 2 tablespoons of sriracha sauce and the ginger and garlic pastes.
How should the vegetables be prepared?
The carrots, cabbage, and bell peppers should be julienned into thin strips.
Does this recipe use ginger and garlic?
Yes, it uses 1 teaspoon each of ginger paste and garlic paste for aromatic flavor.
How should I serve Spicy Indian Style Vegetable Chow Mein?
Serve it immediately while hot, garnished with the green parts of the spring onions.
What is the protein content of this dish?
Each serving contains approximately 7.5g of protein.
Can I use regular onions instead of spring onions?
The recipe specifically calls for spring onions (both white and green parts) to achieve its unique fusion flavor.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the fat content per serving?
There is 9.75g of fat per serving.
Should the black pepper be freshly ground?
Yes, the recipe suggests using freshly ground black pepper for the best flavor.
Is ketchup a standard ingredient in this recipe?
Yes, 2 tablespoons of ketchup are used to add a touch of sweetness and tang to the sauce.
How long do I stir-fry the vegetables?
The carrots and peppers are fried for 2 minutes, and the cabbage for 1 additional minute, so they stay crunchy.
What amount of carbohydrates is in a serving?
There are 45g of carbohydrates per serving.
What type of vinegar is used?
The recipe calls for 1 tablespoon of white vinegar.
What equipment is best for making this?
A large wok or a frying pan is ideal for the medium-high heat stir-frying process.
When should I add the sauce?
Add the prepared sauce mixture after the vegetables have been stir-fried but before adding the noodles.
Are both the white and green parts of spring onions used?
Yes, the white parts are stir-fried with the aromatics, while the green parts are added at the end for flavor and garnish.
Is this dish suitable for lunch?
Yes, it is tagged as an excellent option for lunch or a quick snack.
How much soy sauce is required?
The recipe uses 1 tablespoon of soy sauce.
Do I need to salt the pasta water?
Yes, the instructions recommend boiling the spaghetti in salted water.
How much cabbage is needed?
The recipe calls for 1/8 of a cabbage, julienned.
Can I adjust the salt and pepper?
Yes, the instructions suggest tasting and adjusting with salt and pepper after adding the sauce.
Is the garlic and ginger stir-fried alone first?
They are stir-fried in sizzling oil for approximately 1 minute before adding the spring onions.