Spicy Indian-Style Scrambled Eggs
Indulge in the rich and vibrant flavors of Spicy Indian-Style Scrambled Eggs, a delightful Anglo-Indian breakfast treat. This quick and easy recipe features soft, creamy scrambled eggs delicately spiced with fresh ingredients that elevate a simple dish into a hearty meal. Sautéed onions, jalapeños, and aromatic spices create a warm and inviting dish that pairs perfectly with chapatis or puris, and a side of colorful spiced vegetables. A perfect choice for breakfast or brunch, this dish is sure to please your palate and kick-start your day with a flavorful punch!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
eggs
6 (lightly beaten)
milk
1/4 cup (none)
salt
1/2 teaspoon (none)
black pepper
to taste (none)
cilantro
3 tablespoons (chopped)
butter or ghee
3 tablespoons (none)
onion
1/2 (finely chopped)
jalapeno chile
1 (minced)
fresh ginger
1 tablespoon (minced)
dried red pepper
1/2 teaspoon (crushed)
turmeric
1/2 teaspoon (ground)
cumin
1/2 teaspoon (ground)
Instructions
1
In a mixing bowl, beat the eggs lightly and combine them with milk, salt, black pepper, and chopped cilantro until well incorporated.
2
In a large skillet, melt the butter (or ghee) over medium heat. Add the finely chopped onions and sauté them until they start to turn golden brown, which should take about 4-5 minutes.
3
Add the minced jalapeño, fresh ginger, crushed dried red pepper, ground turmeric, and ground cumin to the skillet. Stir the mixture continuously for about 2 minutes, allowing the spices to release their fragrance.
4
Gently raise the heat slightly and pour the beaten egg mixture into the skillet. Using a spatula, stir the eggs continuously, ensuring they cook evenly and remain creamy. This should take about 3-4 minutes. Remove from heat when the eggs are just set but still moist.
5
Serve the spiced scrambled eggs immediately with warm chapatis or puris, and accompany with your favorite spiced vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Indian-Style Scrambled Eggs?
It is a flavorful Anglo-Indian breakfast dish featuring soft, creamy scrambled eggs spiced with fresh ingredients like onions, jalapeos, and aromatic spices.
What characterizes the Anglo-Indian style of this dish?
This style combines traditional scrambled eggs with vibrant Indian spices such as turmeric, cumin, and fresh ginger for a unique fusion flavor.
How many eggs does this recipe require?
The recipe calls for 6 eggs.
What role does milk play in this recipe?
Milk is combined with the beaten eggs to ensure they remain soft and creamy during the cooking process.
How much salt is used in the preparation?
The recipe uses 1/2 teaspoon of salt.
How do I prepare the cilantro for this dish?
The cilantro should be chopped and mixed into the egg and milk mixture before cooking.
What can I use if I do not have butter?
You can use 3 tablespoons of ghee as a flavorful alternative to butter.
How much onion is needed for the recipe?
The recipe requires 1/2 of an onion.
What is the recommended preparation for the onion?
The onion should be finely chopped to ensure it saut es evenly.
How long should I saut the onions?
The onions should be saut ed for approximately 4 to 5 minutes until they start to turn golden brown.
Which chili is used in this recipe for heat?
One minced jalapeo chili is used to provide a fresh, spicy kick.
How much fresh ginger is required?
You need 1 tablespoon of minced fresh ginger.
What should I do with the dried red pepper?
The 1/2 teaspoon of dried red pepper should be crushed and added to the skillet with the other spices.
How much turmeric is included in the recipe?
The recipe uses 1/2 teaspoon of ground turmeric.
What is the purpose of ground cumin in this dish?
Ground cumin adds a warm, earthy, and aromatic flavor to the spiced egg mixture.
At what heat should I saut the onions and spices?
The onions and spices should be saut ed over medium heat.
How long do I cook the spices before adding the eggs?
Stir the mixture of ginger and spices continuously for about 2 minutes to allow them to release their fragrance.
What is the process for adding eggs to the skillet?
Gently raise the heat slightly and pour the beaten egg mixture into the skillet while stirring continuously.
How long do the eggs take to cook?
The eggs should take approximately 3 to 4 minutes to cook until they are just set.
What is the ideal texture for the eggs when finished?
The eggs should be just set but still moist and creamy.
What are the best side dishes to serve with these eggs?
They pair perfectly with warm chapatis or puris and a side of spiced vegetables.
Can I serve these eggs with chapatis?
Yes, serving with warm chapatis is a highly recommended way to enjoy this dish.
Is this recipe suitable for a quick breakfast?
Yes, it is described as a quick and easy recipe that is perfect for a flavorful start to the day.
Is this recipe considered vegetarian?
Yes, this is a vegetarian dish.
How do I prevent the eggs from drying out?
Remove the eggs from the heat while they are still moist and use continuous stirring to keep them creamy.
What spices give the dish its vibrant flavor?
Turmeric, cumin, ginger, and crushed red pepper create the dish's signature vibrant and warm flavor.
Can I use puris with this meal?
Yes, puris are a suggested accompaniment for these spiced scrambled eggs.
What type of pepper is used for seasoning the egg mix?
Black pepper is used to season the beaten eggs before cooking.
How should the jalapeo be prepared?
The jalapeo should be minced to distribute the heat evenly throughout the dish.
Why should I stir the eggs continuously with a spatula?
Continuous stirring ensures the eggs cook evenly and maintain a creamy, soft consistency.