Spicy Indian-Style Beef Roast
This Spicy Indian-Style Beef Roast is inspired by my mother's traditional recipe, infusing rich spices and flavors that evoke the warmth and vibrancy of Indian cuisine. The rib roast is marinated in a flavorful blend of ginger-garlic and aromatic spices, then seared to lock in the juices. Slowly roasted with tender onions and ripe tomatoes, the dish delivers a mouthwatering experience perfect for special gatherings or a family feast. Serve it with steamed rice or naan for a complete meal.
10
Servings
N/A
Calories
15
Ingredients
Ingredients
Rib roast
5 lbs (cut into thick slices or chunks)
Ginger-garlic paste
1 1/2 tablespoons (see my recipe)
Vinegar
4 tablespoons (N/A)
Salt
1 1/2 teaspoons (N/A)
Vegetable oil
2 tablespoons (for sautéing)
Onions
2 large (chopped)
Chopped tomatoes
2 cups (divided)
Sugar
1 teaspoon (N/A)
Chili pepper flakes
2 tablespoons (N/A)
Dried red chilies
10 (N/A)
Black peppercorns
4 (N/A)
Cinnamon sticks
2 inches (N/A)
Ground cinnamon
1 teaspoon (N/A)
Green chilies
3 (finely chopped or ground)
Turmeric
1/2 teaspoon (N/A)
Instructions
1
Begin by washing the beef roast and cutting it into thick slices or 4-6 large chunks. Prick the meat on all sides with a fork to allow the marinade to penetrate.
2
In a mortar and pestle, finely grind the cinnamon sticks, dried red chilies, chili pepper flakes, and black peppercorns until aromatic. Transfer the mixture to a bowl.
3
To the ground spice mixture, add cinnamon powder, turmeric, and ginger-garlic paste. Use the mortar to grind the green chilies, or chop them very finely, then add them to the bowl.
4
Stir in the vinegar, sugar, and salt, mixing thoroughly to create a paste-like marinade.
5
Dredge the beef in the spice mixture, ensuring it's evenly coated. Let it marinate for at least two hours, preferably in the refrigerator for deeper flavor infusion.
6
Preheat your oven to 350°F (175°C).
7
In an electric frying pan, heat vegetable oil over medium heat. Add the chopped onions and sauté until they become soft and translucent.
8
Add the marinated beef to the frying pan, browning each side for about 7-8 minutes. Make sure to turn the pieces for even cooking.
9
Transfer half of the browned meat, along with the remaining spices and onions, into a roasting pan. Layer one cup of chopped tomatoes over the top.
10
Add the remaining beef and top with the second cup of tomatoes. Pour in two cups of water, ensuring the meat is submerged.
11
Cover the roasting pan with aluminum foil and bake for 1.5 to 2 hours, or until the roast is tender. Stir and turn the meat every 30 minutes to promote even cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Indian-Style Beef Roast?
It is a dish inspired by traditional recipes featuring rib roast marinated in ginger-garlic and aromatic spices, slow-roasted with onions and tomatoes.
What cut of beef is best for this recipe?
The recipe specifies using 5 lbs of rib roast cut into thick slices or 4-6 large chunks.
How long should I marinate the beef?
You should marinate the beef for at least two hours, though longer in the refrigerator is preferred for deeper flavor.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many servings does this recipe make?
This recipe is designed to serve 10 people.
What should I serve with the Indian-Style Beef Roast?
It is best served with steamed rice or naan for a complete meal.
Why do I need to prick the meat with a fork?
Pricking the meat allows the spice marinade to penetrate deeper into the beef chunks.
What spices are ground in the mortar and pestle?
Cinnamon sticks, dried red chilies, chili pepper flakes, and black peppercorns are ground together until aromatic.
How much ginger-garlic paste is required?
The recipe calls for 1.5 tablespoons of ginger-garlic paste.
What is the total cooking time in the oven?
The beef should be baked for 1.5 to 2 hours until it becomes tender.
How often should I stir the meat while it is roasting?
You should stir and turn the meat every 30 minutes to ensure even cooking.
How many onions are used in this dish?
The recipe requires 2 large onions, chopped.
Do I need to sear the beef before roasting?
Yes, you should brown each side of the beef in an electric frying pan for about 7-8 minutes.
What liquid is added to the roasting pan?
Two cups of water are added to the roasting pan to ensure the meat stays submerged.
How are the tomatoes used in the roasting pan?
The tomatoes are divided into two 1-cup portions and layered between the meat chunks.
Does this recipe use both cinnamon sticks and ground cinnamon?
Yes, it uses 2 inches of cinnamon sticks for grinding and 1 teaspoon of ground cinnamon for the paste.
How many green chilies are included?
The recipe calls for 3 green chilies, which should be finely chopped or ground.
Is there sugar in the marinade?
Yes, 1 teaspoon of sugar is mixed into the marinade paste.
What type of oil should I use for sautéing?
Vegetable oil is recommended for sautéing the onions and browning the beef.
What is the role of vinegar in this recipe?
Vinegar is used as a liquid component to help create the paste-like marinade.
How many dried red chilies are needed?
The recipe requires 10 dried red chilies.
Should the roasting pan be covered during baking?
Yes, the roasting pan should be covered with aluminum foil.
What is the preparation for the green chilies?
They should be ground using a mortar or chopped very finely before being added to the marinade.
How much salt is needed for 5 lbs of beef?
The recipe uses 1.5 teaspoons of salt.
Does this recipe contain turmeric?
Yes, 1/2 teaspoon of turmeric is added to the spice mixture.
How many black peppercorns are used?
The recipe calls for 4 black peppercorns to be ground with the other dry spices.
What is the first step in preparing the beef?
The first step is washing the beef and cutting it into thick slices or chunks.
How long do you sauté the onions?
Sauté them until they become soft and translucent.
Is this a spicy dish?
Yes, it is tagged as spicy and contains dried red chilies, chili flakes, black peppercorns, and green chilies.
What are the primary tags for this recipe?
Tags include beef roast, Indian cuisine, spicy, roasted meat, and comfort food.