Spicy Indian Potato Curry - Aloo Kurma
Indulge in the delectable flavors of this Spicy Indian Potato Curry, known as Aloo Kurma. A delightful dish featuring tender potatoes simmered in a rich blend of spices, tomatoes, and creamy coconut, this curry offers a warm and comforting experience. Perfectly paired with rice or naan, this vegetarian dish bursts with the vibrant tastes of India and is sure to impress friends and family alike. Serve it at your next gathering and watch it disappear!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
vegetable oil
2 tablespoons (None)
mustard seeds
1/2 teaspoon (Whole)
cumin seed
1/2 teaspoon (Whole)
onion
1 cup (diced)
garlic cloves
2 (minced)
fresh ginger
1 teaspoon (grated)
tomatoes
3 (diced)
frozen peas
1/2 cup (None)
potatoes
4 (peeled and cubed)
salt
1 teaspoon (to taste)
red chili powder
1/2 teaspoon (None)
dry coconut powder
2 teaspoons (ground)
turmeric
1/4 teaspoon (None)
garam masala
1 - 1 1/2 teaspoon (None)
cilantro leaves
3 tablespoons (for garnish)
Instructions
1
Heat the vegetable oil in a large skillet over medium heat. Add the mustard and cumin seeds. Once they begin to sizzle and pop, add the diced onion, minced garlic, and grated ginger.
2
Sauté the mixture, stirring frequently, until the onions turn golden brown, about 5 minutes.
3
Add the diced tomatoes and frozen peas to the skillet and cook until the tomatoes soften and break down, about 5-7 minutes.
4
Stir in the cubed potatoes, salt, red chili powder, dry coconut powder, turmeric, and garam masala. Mix well to coat the potatoes with the spices.
5
Pour in 1/4 cup of water, cover the skillet, and reduce the heat to medium-low. Allow the potatoes to cook until they are tender, stirring occasionally, about 10-15 minutes.
6
Once the potatoes are cooked through, remove from heat and let it rest for a few minutes. Serve hot, garnished with fresh cilantro leaves.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aloo Kurma?
Aloo Kurma is a spicy Indian potato curry where tender potatoes are simmered in a rich blend of spices, tomatoes, and creamy coconut.
Is this Spicy Indian Potato Curry vegetarian?
Yes, this recipe is a vegetarian dish.
Is the Aloo Kurma recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
What are the primary ingredients for Aloo Kurma?
The main ingredients include potatoes, tomatoes, frozen peas, onion, garlic, ginger, and a variety of spices like mustard seeds, cumin, turmeric, and garam masala.
How should I prepare the potatoes for this curry?
The potatoes should be peeled and cubed before being added to the skillet.
How much vegetable oil is needed?
You will need 2 tablespoons of vegetable oil for sautéing.
When do I add the mustard and cumin seeds?
Add the mustard and cumin seeds to the large skillet once the vegetable oil is heated over medium heat.
How long should I sauté the onions?
Sauté the onions, garlic, and ginger for about 5 minutes until the onions turn golden brown.
How many tomatoes are used in this recipe?
This recipe calls for 3 diced tomatoes.
What is the cooking time for the tomatoes and peas?
Cook the diced tomatoes and frozen peas for about 5-7 minutes until the tomatoes soften and break down.
Which spices are mixed with the potatoes?
The potatoes are mixed with salt, red chili powder, dry coconut powder, turmeric, and garam masala.
How much water is added for simmering the potatoes?
You should pour in 1/4 cup of water to help simmer the potatoes.
How long do the potatoes take to cook until tender?
The potatoes should cook for approximately 10-15 minutes over medium-low heat.
What should I use to garnish the Aloo Kurma?
Garnish the finished dish with 3 tablespoons of fresh cilantro leaves.
What can I serve with this potato curry?
This curry pairs perfectly with rice or naan bread.
Can I use fresh peas instead of frozen?
While the recipe specifies frozen peas, fresh peas can also be used if preferred.
How much garam masala is recommended?
The recipe suggests using between 1 and 1.5 teaspoons of garam masala.
What is the purpose of the dry coconut powder?
The dry coconut powder adds a rich, creamy flavor profile characteristic of traditional Kurma.
How many cloves of garlic are required?
You will need 2 minced garlic cloves.
What temperature should I use to sauté the initial aromatics?
The aromatics should be sautéed over medium heat.
Is this dish considered a side dish or a main course?
It is versatile and can be served as either a main vegetarian dish or a side dish.
How much fresh ginger is used?
The recipe calls for 1 teaspoon of grated fresh ginger.
Do I need to cover the skillet while cooking the potatoes?
Yes, cover the skillet after adding the water and spices to allow the potatoes to steam and cook through.
Should the heat be adjusted during the potato cooking phase?
Yes, reduce the heat to medium-low once the skillet is covered.
How many potatoes are used in total?
The recipe uses 4 potatoes.
What is the quantity of mustard seeds needed?
You need 1/2 teaspoon of mustard seeds.
What is the quantity of cumin seeds needed?
You need 1/2 teaspoon of cumin seeds.
Is the dish supposed to be spicy?
Yes, the recipe title and tags describe it as a spicy potato curry.
How much turmeric is included?
The recipe uses 1/4 teaspoon of turmeric powder.
Should the dish rest before serving?
Yes, after removing from heat, let the curry rest for a few minutes before serving hot.