Spicy Indian Deviled Eggs with Garam Masala
Elevate your appetizer game with these Spicy Indian Deviled Eggs, a delectable twist on the traditional dish. Infused with the aromatic blend of garam masala and enhanced by the sweetness of mango chutney, these curried eggs pack a flavorful punch that will surprise and delight your taste buds. The jalapeño adds just the right amount of heat, while the crisp radish garnish provides a refreshing crunch. Perfect for a light lunch, snack, or party platter, these deviled eggs can be made ahead of time, allowing the spices to meld beautifully. Serve chilled for a vibrant, irresistible treat!
12
Servings
30
Calories
8
Ingredients
Ingredients
hard-boiled eggs
6 (shelled and cut in half lengthwise)
mayonnaise
3 1/2 tablespoons
minced green onions
3 tablespoons
minced seeded jalapeno chile
1 tablespoon (or to taste)
minced mango chutney
1 1/2 teaspoons
garam masala
1/2 teaspoon (scant)
chopped radish
to garnish (finely)
salt and pepper
to taste
Instructions
1
Begin by carefully shelling the hard-boiled eggs. Split each egg in half lengthwise and place the yolks in a small mixing bowl.
2
Using a fork, mash the yolks until smooth. Stir in the mayonnaise until well combined.
3
Add the minced green onions, jalapeño, mango chutney, and garam masala to the mashed yolks. Mix thoroughly and season with salt and pepper to taste.
4
Spoon the flavorful yolk mixture back into the egg whites, filling them generously.
5
For an attractive presentation, top each deviled egg with a sprinkle of finely chopped radish.
6
Cover the filled deviled eggs with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to blend.
Nutrition Information
2g
Fat
1g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Indian Deviled Eggs?
Spicy Indian Deviled Eggs are a flavorful twist on the traditional appetizer, featuring garam masala, mango chutney, and jalapeo.
How many eggs are required for this recipe?
You will need 6 hard-boiled eggs, which are shelled and cut in half to create 12 servings.
What gives these eggs their Indian-inspired flavor?
The unique flavor comes from the combination of garam masala and sweet mango chutney mixed into the yolk.
Are these deviled eggs spicy?
Yes, they have a kick from the minced jalapeo chile, which can be adjusted to your preferred heat level.
What is the garnish for this recipe?
The eggs are garnished with finely chopped radish for a refreshing, crisp crunch.
How many calories are in one serving?
Each deviled egg half contains approximately 30 calories.
Can I make these deviled eggs in advance?
Yes, they can be made ahead and should be refrigerated for at least 30 minutes or up to 4 hours to let the flavors meld.
How much fat is in each egg?
Each serving contains 2 grams of fat.
What is the protein content per serving?
There are 2 grams of protein in each deviled egg half.
Are there carbohydrates in this recipe?
Yes, there is approximately 1 gram of carbohydrates per serving.
How do I prepare the egg yolks?
You mash the yolks with a fork until smooth, then stir in mayonnaise until well combined.
What kind of onions should I use?
The recipe calls for 3 tablespoons of minced green onions.
Can I substitute the mango chutney?
While mango chutney provides a specific sweetness, you could try apricot preserves as a substitute, though the flavor profile will change.
Is there a specific way to cut the eggs?
Yes, the hard-boiled eggs should be cut in half lengthwise.
How much mayonnaise is needed?
The recipe uses 3 1/2 tablespoons of mayonnaise.
Should the jalapeos be seeded?
Yes, the recipe specifies using minced seeded jalapeo chiles.
What is the recommended chilling time?
Chill the eggs for at least 30 minutes before serving.
Is garam masala mandatory?
Garam masala is the key spice that defines this Indian-inspired dish, so it is highly recommended.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients, including the garnish and seasonings.
Are these suitable for a party?
Absolutely, their vibrant presentation and unique flavor make them a perfect party platter item.
What is the serving size?
The serving size is one deviled egg half, and the recipe makes 12 halves.
How do I fill the egg whites?
Spoon the yolk mixture back into the centers of the egg whites, filling them generously.
Can I use a different garnish besides radish?
While radish is recommended for crunch, you could use fresh cilantro or extra green onions.
Is salt and pepper included?
Yes, you should season the yolk mixture with salt and pepper to taste.
What category does this recipe fall into?
It is categorized as Lunch/Snacks but also works well as an appetizer.
Are there any fibers or sugars listed?
Fiber and sugar content are not specifically quantified in this nutritional summary.
How do I store leftovers?
Store any leftovers in a sealed container in the refrigerator and consume within 2 days.
Can I make the yolk mixture extra smooth?
For an even smoother texture, you can pass the yolks through a fine-mesh sieve before mixing.
Does the recipe require salt?
Yes, salt is added to taste to enhance the other spices.
How should these eggs be served?
They should be served chilled for the best flavor and texture.