Spicy Indian Chicken Burgers with Creamy Peanut Sauce
Elevate your lunch experience with these Spicy Indian Chicken Burgers, inspired by traditional flavors and loaded with vibrant spices. Ground chicken is expertly blended with aromatic ingredients, ensuring each bite is juicy and packed with zing. The addition of a creamy, satay-style peanut sauce brings a delightful kick, perfectly complementing the savory burgers. Served on toasted whole wheat rolls with crisp lettuce, this dish offers a satisfying fusion of textures and tastes, making it a favorite for both casual lunches and hearty snacks. Enjoy a flavorful global twist that’s easy to prepare and even easier to love!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground chicken
1 lb (none)
red onion
1/4 cup plus 2 tablespoons (finely diced)
olive oil
1 1/2 tablespoons plus more for brushing (none)
chili powder
2 teaspoons (none)
garam masala
1 teaspoon (none)
light coconut milk
1/4 cup (unsweetened)
natural-style peanut butter
2 tablespoons (no sugar added)
hot chili sauce
1 tablespoon (Sriracha is recommended)
hot water
2 tablespoons (none)
salted peanuts
2 tablespoons (chopped)
salt
to taste (none)
whole wheat rolls
4 (toasted)
lettuce
for serving (none)
Instructions
1
In a mixing bowl, combine the ground chicken, 1/4 cup of finely diced red onion, 1 tablespoon of olive oil, 2 teaspoons of chili powder, 1/2 teaspoon of salt, and garam masala. Mix well until all ingredients are fully incorporated, then shape the mixture into four equal patties.
2
Heat 1/2 tablespoon of olive oil in a medium saucepan over moderate heat. Add 2 tablespoons of diced red onion and 1 teaspoon of chili powder, cooking until the onion softens, about 5 minutes.
3
Stir in the light coconut milk, bringing it to a gentle boil. Once boiling, remove from heat and whisk in the natural peanut butter, Sriracha, and hot water until smooth. Fold in the chopped salted peanuts and season with salt to taste.
4
Preheat your grill or grill pan over moderately high heat. Brush each chicken patty lightly with olive oil to prevent sticking. Cook the burgers for about 5 minutes on each side, or until they are fully cooked and golden brown.
5
To serve, spread the spicy peanut sauce generously on the toasted whole wheat rolls. Top with the cooked burgers and a handful of fresh lettuce for added crunch, and close the rolls. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these burgers?
The main protein used in this recipe is ground chicken.
How many burgers does this recipe yield?
This recipe makes four equal-sized chicken patties.
What aromatic spices are used in the burger patties?
The patties are seasoned with a blend of chili powder and garam masala.
How do I prepare the red onion for the patties?
The red onion should be finely diced before being mixed with the ground chicken.
What type of coconut milk is best for the peanut sauce?
Light, unsweetened coconut milk is recommended to create the base of the sauce.
What kind of peanut butter should I choose?
Natural-style peanut butter with no added sugar is ideal for maintaining the savory profile.
Which hot sauce is suggested for the peanut sauce?
Sriracha hot chili sauce is recommended for adding a delightful kick to the sauce.
How do I make the peanut sauce smooth?
Whisk the peanut butter, Sriracha, and hot water into the boiling coconut milk until smooth.
Are there whole pieces of nuts in the sauce?
Yes, chopped salted peanuts are folded into the sauce for added texture and crunch.
How long should I cook the onions for the sauce?
Sauté the diced red onion with chili powder for about 5 minutes until it softens.
How do I prevent the chicken patties from sticking to the grill?
Brush each chicken patty lightly with olive oil before placing it on the grill.
What is the recommended cooking time for the chicken burgers?
Cook the burgers for approximately 5 minutes on each side until golden brown and fully cooked.
What heat setting should I use for grilling?
A moderately high heat setting is recommended for your grill or grill pan.
What type of bread rolls are suggested for serving?
Toasted whole wheat rolls are used to complement the flavors of the Indian chicken burgers.
What fresh greens are added during burger assembly?
Fresh lettuce is added to the burgers for a refreshing and crisp texture.
What is garam masala?
Garam masala is an aromatic Indian spice blend that adds depth and warmth to the chicken patties.
How do I assemble the final Spicy Indian Chicken Burger?
Spread the peanut sauce on the toasted rolls, add the burger and lettuce, then close the roll.
Can I use a grill pan if I do not have an outdoor grill?
Yes, a grill pan over moderately high heat works perfectly for cooking these chicken burgers.
Is there oil included inside the burger mixture?
Yes, one tablespoon of olive oil is mixed directly into the ground chicken and spice blend.
What is the purpose of the hot water in the peanut sauce?
Hot water is used to help whisk the ingredients together into a smooth, creamy consistency.
Is the peanut sauce boiled during preparation?
The coconut milk is brought to a boil, then removed from the heat before mixing in the other sauce ingredients.
Can I use regular sweetened peanut butter?
The recipe calls for natural-style, no-sugar-added peanut butter to achieve the best flavor balance.
Does this recipe feature Asian flavors?
Yes, it is a fusion dish featuring Indian spices and a Southeast Asian-inspired peanut sauce.
Is the burger mixture seasoned with salt?
Yes, 1/2 teaspoon of salt is added to the patty mixture, and additional salt is added to the sauce to taste.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed to be an easy-to-prepare meal that is perfect for a quick lunch or dinner.
How should the burgers look when they are done?
The burgers should be golden brown on the outside and thoroughly cooked through on the inside.
Are the peanuts used in the sauce salted or unsalted?
The recipe specifically calls for salted peanuts to be chopped and added to the sauce.
How much chili powder is needed for the entire recipe?
A total of three teaspoons of chili powder is used across the patties and the sauce.
Is this chicken burger dish spicy?
Yes, it features a spicy profile thanks to the chili powder, garam masala, and Sriracha sauce.
What is the first step in preparing the burgers?
The first step is to combine ground chicken, onion, oil, and spices in a bowl to form the patties.