Spicy Huevos Rancheros Delight
Brighten your breakfast table with this Spicy Huevos Rancheros Delight! A vibrant blend of sautéed vegetables, spicy canned tomatoes with green chilies, and perfectly cooked eggs come together on warm corn tortillas for a hearty and satisfying meal. The addition of fresh cilantro and gooey cheddar cheese elevates the dish even further. This easy recipe takes minimal time to prepare and is sure to become a favorite in your weekly brunch rotation. Whether you're fueling up for a busy day or enjoying a leisurely weekend brunch, this dish is not only delicious but also visually appealing. Enjoy every bite of this flavorful, comforting classic!
N/A
Servings
171
Calories
10
Ingredients
Ingredients
olive oil
2 teaspoons (none)
diced zucchini
1 cup (optional)
diced green bell pepper
1/2 cup (none)
salt
1/4 teaspoon (none)
cumin
1/4 teaspoon (none)
canned diced tomatoes with mild green chilies
1 (14 ounce) can (undrained)
corn tortillas
4-8 (warmed)
eggs
4 (cracked)
shredded cheddar cheese
1/2 cup (none)
chopped fresh cilantro
4 tablespoons (none)
Instructions
1
Heat the olive oil in a large non-stick skillet over medium heat. Make sure you have a lid handy.
2
Add the diced zucchini (if using) and green bell pepper to the skillet. Sauté for about 5 minutes, stirring occasionally, until the vegetables are golden brown and tender.
3
Stir in the undrained canned diced tomatoes with green chilies, salt, and cumin. Mix well and let the mixture heat through for another few minutes.
4
While the tomato mixture is heating, wrap the corn tortillas in a damp paper towel and microwave them according to package instructions until warm.
5
Crack each egg into a small cup or bowl to avoid shell fragments and create a smooth presentation.
6
Carefully slide each egg into the skillet on top of the tomato mixture. Repeat with the remaining eggs.
7
Cover the skillet with the lid and cook until the eggs are set to your desired doneness. If you prefer runny yolks, break them when they are about halfway cooked, cover again, and let them finish cooking to your liking.
8
Once the eggs are cooked, sprinkle the shredded cheddar cheese over them, cover the skillet again, and allow the cheese to melt.
9
To serve, place one or two warm tortillas on each plate. Top them with an egg and about ½ cup of the tomato and vegetable mixture.
10
Garnish each serving with 1 tablespoon of chopped fresh cilantro for a burst of flavor and freshness.
Nutrition Information
9.5g
Fat
10g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Huevos Rancheros Delight?
It is a vibrant breakfast dish featuring sautéed vegetables, spicy tomatoes with green chilies, and eggs served over warm corn tortillas.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian as it uses eggs and cheese for protein without any meat products.
How many calories are in a serving of this dish?
Each serving contains approximately 171 calories.
What type of tortillas are used in this recipe?
The recipe calls for 4 to 8 corn tortillas, which are warmed before serving.
Should I drain the canned tomatoes before adding them to the skillet?
No, you should use the canned diced tomatoes with green chilies undrained to provide moisture and flavor to the sauce.
How much protein does this dish provide?
This dish provides 10 grams of protein per serving.
Is the zucchini a required ingredient?
The diced zucchini is listed as optional, so you can omit it if you prefer.
What spices are used to season the tomato mixture?
The mixture is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of cumin.
How long should I sauté the vegetables?
The zucchini and green bell pepper should be sautéed for about 5 minutes until golden brown and tender.
What is the best way to warm the corn tortillas?
Wrap them in a damp paper towel and microwave them according to the package instructions.
Why does the recipe suggest cracking eggs into a small cup first?
This helps prevent shell fragments from entering the dish and ensures a smooth, clean presentation.
How do I cook the eggs in this recipe?
Carefully slide the eggs on top of the tomato mixture in the skillet, cover with a lid, and cook until they reach your desired doneness.
Can I make the egg yolks runny?
Yes, you can adjust the cooking time or break the yolks halfway through if you prefer them cooked differently, but for runny yolks, simply cook them for less time under the lid.
What kind of cheese is used for the topping?
The recipe uses 1/2 cup of shredded cheddar cheese, which is melted over the eggs at the end of cooking.
What garnish is used for this dish?
Each serving is garnished with 1 tablespoon of chopped fresh cilantro.
Is this recipe considered spicy?
It has a mild to moderate heat depending on the canned tomatoes with green chilies used.
How much fat is in one serving?
Each serving contains 9.5 grams of fat.
How many carbohydrates are in this meal?
There are 10 grams of carbohydrates per serving.
What equipment do I need for this recipe?
You will need a large non-stick skillet with a lid and a microwave to warm the tortillas.
Can I use flour tortillas instead of corn?
Yes, flour tortillas can be substituted, though corn tortillas are traditional for this Mexican-inspired dish.
How much olive oil is needed?
The recipe uses 2 teaspoons of olive oil for sautéing the vegetables.
What type of bell pepper is recommended?
The recipe specifies using 1/2 cup of diced green bell pepper.
How many eggs are required for this recipe?
This recipe requires 4 large eggs.
Can I prepare the vegetable base ahead of time?
Yes, you can sauté the vegetables and prepare the tomato mixture in advance, then reheat and add the eggs when ready to serve.
Is this recipe suitable for brunch?
Yes, it is specifically described as a great addition to a weekly brunch rotation.
How much cilantro is used in total?
The recipe calls for 4 tablespoons of chopped fresh cilantro in total, or 1 tablespoon per serving.
What makes this dish 'hearty'?
The combination of fiber-rich vegetables, protein-packed eggs, and corn tortillas makes it a satisfying and hearty meal.
Can I use fresh tomatoes instead of canned?
You can use fresh tomatoes, but you may need to add some diced green chilies and a bit of liquid to replicate the canned version.
How do you assemble the final plate?
Place warm tortillas on a plate, top with a cooked egg and 1/2 cup of the tomato-vegetable mixture, then garnish with cilantro.
Is this a quick recipe to make?
Yes, it takes minimal time to prepare, with the main cooking stages only taking a few minutes each.