Spicy Honey Nut Chicken Delight
This delicious recipe combines the sweetness of honey roasted peanuts with the savory flavor of perfectly seasoned chicken breasts. Inspired by Rachel Ray's 30 Minute Meals, this dish features a delightful crunch and a hint of spice, thanks to the addition of grill seasoning and hot sauce. It's not just a hit at dinner; the leftovers also make fantastic sandwiches the next day! If you crave a dish that delights the palate with a balance of sweet and spicy, this one is sure to impress your family and friends.
4
Servings
450
Calories
9
Ingredients
Ingredients
Honey Roasted Peanuts
2/3 cup (Chopped)
Plain Breadcrumbs
1/2 cup (N/A)
Grill Seasoning
1 tablespoon (Recommended: Spicy Montreal Steak Seasoning by McCormick)
Eggs
2 (Beaten)
Half-and-Half or Whole Milk
1/8-1/4 fluid ounce (N/A)
Hot Sauce
3-5 drops (N/A)
Flour
1/2 cup (Dusted on chicken)
Vegetable Oil
2-3 tablespoons (For frying)
Boneless Skinless Chicken Breasts
4 (6 ounce) (N/A)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a food processor, combine honey roasted peanuts, plain breadcrumbs, and spicy grill seasoning. Pulse until the mixture is finely ground and well mixed.
3
Transfer the nutty-breading mixture onto a large plate and set it aside.
4
In a shallow dish, beat together the eggs, half-and-half (or milk), and hot sauce until well blended.
5
Place the flour on a separate plate or a clean plastic board for dusting the chicken.
6
Take each chicken breast and dust both sides lightly with flour to create a coating.
7
Next, dip the floured chicken breasts into the egg mixture, ensuring they are fully coated, then dredge them in the nutty-breading mixture to form a thick, crunchy layer.
8
Heat a non-stick skillet over medium-high heat. Add vegetable oil, swirling it around the pan to coat the bottom with a thin layer.
9
Carefully add the chicken breasts to the pan and brown them for 2 minutes on each side, or until they turn a light golden color.
10
Transfer the browned chicken breasts to a baking sheet and pop them in the oven. Bake until the juices run clear and the chicken is cooked through, around 10 to 12 minutes (adjust baking time for thicker breasts).
11
Once done, remove from the oven, let rest for a few minutes, and then serve hot. Enjoy your delicious spicy honey nut chicken!
Nutrition Information
20g
Fat
35g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Honey Nut Chicken Delight?
It is a savory chicken dish featuring honey roasted peanuts, breadcrumbs, and a hint of spice.
What inspired this recipe?
This recipe was inspired by Rachel Ray's 30 Minute Meals.
How many calories are in a serving?
Each serving contains 450 calories.
What is the fat content per serving?
There are 20 grams of fat in each serving.
How much protein does this dish provide?
This dish provides 30 grams of protein per serving.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of peanuts are required?
The recipe calls for 2/3 cup of honey roasted peanuts.
How do I prepare the peanuts for the coating?
Pulse the peanuts in a food processor with breadcrumbs and seasoning until finely ground.
What seasoning is recommended for this recipe?
Spicy Montreal Steak Seasoning by McCormick is the recommended grill seasoning.
What are the ingredients for the nutty breading?
The breading is made from honey roasted peanuts, plain breadcrumbs, and spicy grill seasoning.
What liquid ingredients are used for the egg wash?
The egg wash consists of beaten eggs, half-and-half or milk, and hot sauce.
How many drops of hot sauce should I add?
You should add between 3 to 5 drops of hot sauce.
What is the purpose of the flour?
Flour is used to lightly dust the chicken breasts to help the egg and nut coating adhere.
What type of chicken is best for this dish?
Use four 6-ounce boneless skinless chicken breasts.
How do I brown the chicken?
Brown the chicken in a non-stick skillet for 2 minutes on each side over medium-high heat.
What type of oil is used for frying?
The recipe suggests using 2 to 3 tablespoons of vegetable oil.
How long does the chicken bake in the oven?
Bake the browned chicken for 10 to 12 minutes.
How can I tell if the chicken is fully cooked?
The chicken is cooked through when the juices run clear.
Can I use leftovers for sandwiches?
Yes, the leftovers make fantastic sandwiches the next day.
Is this recipe spicy?
It has a hint of spice from the grill seasoning and hot sauce but is balanced by sweet honey peanuts.
What equipment is needed to grind the coating?
A food processor is needed to combine and grind the peanut and breadcrumb mixture.
What is the carbohydrate count?
Each serving contains approximately 35 grams of carbohydrates.
Can I use milk instead of half-and-half?
Yes, you can use either half-and-half or whole milk.
Is this a family-friendly meal?
Yes, it is a hit at dinner and offers a flavor balance that many families enjoy.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes before serving hot.
How much grill seasoning is required?
The recipe uses 1 tablespoon of spicy grill seasoning.
How much flour is needed?
You will need 1/2 cup of flour for dusting the chicken.
What type of breadcrumbs are used?
The recipe calls for 1/2 cup of plain breadcrumbs.
How many eggs are used in the egg wash?
The recipe requires 2 beaten eggs.