Spicy Honey Mustard Chicken Bombay
Indulge in the rich flavors of Spicy Honey Mustard Chicken Bombay, a savory and sweet dish that's perfect for family dinners or special occasions. Featuring tender chicken pieces smothered in a luscious sauce made from butter, mustard, honey, and a blend of aromatic spices, this recipe is not only easy to prepare but also ideal for make-ahead meals. Bake it fresh or freeze it for a later date, and enjoy the delightful combination of taste and convenience that everyone will love.
N/A
Servings
517
Calories
9
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Mustard
1/4 cup (Dijon or yellow)
Honey
1/2 cup (Raw or processed)
Seasoning Salt
1 teaspoon (To taste)
Chili Powder
1/2 teaspoon (Or adjust based on spiciness preference)
Onion Powder
1/4 teaspoon (Ground)
Curry Powder
1/4 teaspoon (Ground)
Pepper
1/4 teaspoon (Ground black or white)
Chicken Pieces
3 lbs (Thighs, breasts, drumsticks or any preferred cut)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small saucepan, combine butter, mustard, honey, seasoning salt, chili powder, onion powder, curry powder, and pepper. Heat the mixture over medium heat, stirring occasionally, until the butter has melted and all ingredients are smooth and warmed through.
3
Grease a 9x13 inch baking pan with cooking spray or butter.
4
Take each piece of chicken and roll it in the warm sauce to thoroughly coat. Place the coated chicken pieces in the prepared baking pan, arranging them in a single layer.
5
Bake the chicken uncovered in the preheated oven for 30 minutes.
6
After 30 minutes, remove the chicken from the oven and spread any remaining sauce over the pieces.
7
Return the dish to the oven and bake for an additional 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
8
To freeze, allow the casserole to cool completely. Label and store in the freezer for up to 4 months.
9
To serve from frozen, thaw the chicken overnight in the refrigerator and bake at 375°F (190°C) until heated through, which may take an additional 30-45 minutes.
Nutrition Information
25g
Fat
50g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Honey Mustard Chicken Bombay?
Spicy Honey Mustard Chicken Bombay is a savory and sweet dish featuring tender chicken pieces smothered in a sauce made from butter, mustard, honey, and aromatic spices.
What type of chicken cuts can I use?
You can use 3 lbs of chicken pieces such as thighs, breasts, drumsticks, or any preferred cut.
What is the recommended oven temperature?
The chicken should be baked in an oven preheated to 375°F (190°C).
How do I prepare the sauce for the chicken?
Combine butter, mustard, honey, and the spice blend in a small saucepan over medium heat until the butter is melted and the mixture is smooth.
What spices are used in the sauce?
The sauce includes seasoning salt, chili powder, onion powder, curry powder, and ground pepper.
How long does the chicken bake initially?
The chicken should bake uncovered in the preheated oven for the first 30 minutes.
When should I add the remaining sauce?
After the initial 30 minutes of baking, remove the chicken from the oven and spread any remaining sauce over the pieces.
What is the total baking time?
The total baking time is 60 minutes, consisting of two 30-minute intervals.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Can I freeze Spicy Honey Mustard Chicken Bombay?
Yes, allow the dish to cool completely before labeling and storing it in the freezer.
How long can I store this dish in the freezer?
This recipe can be stored in the freezer for up to 4 months.
How do I reheat the chicken from frozen?
Thaw the chicken overnight in the refrigerator and then bake at 375°F until heated through.
How much extra time is needed when baking from frozen?
Reheating thawed chicken may take an additional 30-45 minutes.
What size baking pan should I use?
A 9x13 inch baking pan is recommended for this recipe.
Do I need to grease the pan?
Yes, grease the pan with cooking spray or butter before arranging the chicken.
What kind of mustard is recommended?
You can use either Dijon or yellow mustard depending on your preference.
What type of honey is best for this recipe?
You can use either raw or processed honey.
How many calories are in a serving?
Each serving contains approximately 517 calories.
What is the fat content of this dish?
The dish contains 25g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 50g of carbohydrates.
What is the protein content per serving?
Each serving provides 25g of protein.
Can I adjust the spiciness of the recipe?
Yes, you can adjust the amount of chili powder based on your personal spiciness preference.
Is this recipe suitable for make-ahead meals?
Yes, it is ideal for make-ahead meals as it can be prepared and then frozen for later use.
How many ingredients are required for this recipe?
The recipe requires 9 main ingredients.
Does the recipe contain fiber?
The fiber content is not specified for this recipe.
What type of pepper should I use?
You can use either ground black or white pepper.
How much butter is used in the sauce?
The recipe calls for 1/4 cup of melted butter.
What role does curry powder play in the recipe?
Curry powder provides a unique aromatic flavor profile characteristic of the 'Bombay' style.
Should the chicken be baked covered or uncovered?
The chicken should be baked uncovered for the duration of the cooking time.
What is the recommended amount of honey?
The recipe requires 1/2 cup of honey.