Spicy Honey Glazed Salmon
Indulge in this exquisite Spicy Honey Glazed Salmon that's guaranteed to impress at your next meal! This recipe features tender, flaky salmon fillets marinated in a luscious blend of sweet chili sauce, which creates a delightful balance of flavors. The roasting technique locks in moisture, resulting in a dish that’s not only tasty but also easy to prepare. Perfect for a weeknight dinner or a special occasion, this dish pairs wonderfully with steamed rice and sautéed vegetables for a complete meal.
4
Servings
N/A
Calories
2
Ingredients
Ingredients
Salmon fillets
4 (skinless, boneless)
Sweet chili sauce
1/2 cup (store-bought or homemade)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large resealable plastic bag, place the salmon fillets and pour in the sweet chili sauce. Seal the bag tightly, ensuring to release as much air as possible to allow the flavors to meld. Marinate the salmon at room temperature for about 30 minutes, allowing the sweet and spicy flavors to infuse the fish.
3
After marinating, arrange the salmon fillets in a baking dish lined with parchment paper or lightly greased with oil.
4
Bake in the preheated oven for approximately 20 minutes, or until the salmon flakes easily with a fork and is cooked through. Avoid overcooking to preserve the moist texture.
5
Once done, remove from the oven and let it rest for a couple of minutes before serving. Enjoy the salmon with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Honey Glazed Salmon?
It is a dish featuring tender, flaky salmon fillets marinated in a sweet chili sauce and roasted to create a sweet and spicy flavor profile.
How many ingredients are in this recipe?
There are only 2 main ingredients: salmon fillets and sweet chili sauce.
What type of salmon should I use?
The recipe calls for 4 skinless and boneless salmon fillets.
How long should the salmon marinate?
The salmon should marinate at room temperature for about 30 minutes.
What is the best way to marinate the fish?
Place the fillets in a large resealable plastic bag with the sauce and remove as much air as possible before sealing.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the salmon need to bake?
Bake the salmon for approximately 20 minutes.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and is cooked through.
Is this recipe spicy?
Yes, it has a spicy element due to the use of sweet chili sauce.
Is this salmon recipe gluten-free?
Yes, this recipe is labeled as gluten-free, provided your sweet chili sauce is certified gluten-free.
What sides go well with this dish?
It pairs wonderfully with steamed rice and sautéed vegetables.
Should I grease the baking dish?
You should line the baking dish with parchment paper or lightly grease it with oil to prevent sticking.
Can I use homemade sweet chili sauce?
Yes, you can use either store-bought or homemade sweet chili sauce.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is considered a quick and easy recipe, making it ideal for weeknights.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the cooking method for this salmon?
The salmon is prepared using a roasting technique in the oven.
Should the salmon rest after cooking?
Yes, let the salmon rest for a couple of minutes after removing it from the oven to keep it moist.
Can I use frozen salmon?
Yes, but ensure the salmon is completely thawed and patted dry before marinating.
Why is it important to remove air from the marinade bag?
Removing air allows the sauce to maintain better contact with the fish, helping the flavors meld effectively.
What cuisine does this dish belong to?
This recipe is categorized as Asian cuisine.
Is this a healthy meal option?
Yes, salmon is a nutritious protein, and this roasting method is a healthy way to prepare it.
Can I overcook the salmon?
You should avoid overcooking to preserve the moist, tender texture of the fish.
Does the recipe require many kitchen tools?
No, you mainly need a resealable plastic bag and a baking dish.
Can this be served for special occasions?
Yes, the exquisite glaze and flavor profile make it suitable for special events.
What is the prep time for the marinade?
The preparation is very fast; most of the time is spent waiting for the 30-minute marinade.
Can I use skin-on salmon?
While the recipe suggests skinless, you can use skin-on fillets, though the texture of the glaze may vary.
What happens if I don't have parchment paper?
You can lightly grease the baking dish with oil instead.
Is there honey in the recipe?
The title mentions honey, but the sweetness in this specific version comes from the sweet chili sauce.
How much sweet chili sauce is needed?
You will need 1/2 cup of sweet chili sauce.
Is the salmon texture flaky?
Yes, when roasted correctly for 20 minutes, the salmon becomes tender and flaky.