Spicy Honey-Glazed Chicken Wings
Elevate your appetizer game with these Spicy Honey-Glazed Chicken Wings, combining the irresistible sweetness of honey with the bold heat of flavorful spices. Inspired by Suvir Saran's recipe from 'American Masala', these wings are perfect for any gathering, game day, or casual dinner. They boast a tantalizing blend of garam masala, cayenne pepper, and cumin, ensuring each bite delivers a delightful kick. Easy to prepare and perfect for sharing, these wings are sure to impress your friends and family, making any occasion a celebration.
6
Servings
417
Calories
11
Ingredients
Ingredients
Honey
5 tablespoons (measured)
Canola oil
2 tablespoons (measured)
Coarse salt
1 teaspoon (measured)
Fresh ground black pepper
1 teaspoon (measured)
Garam masala
2 teaspoons (measured)
Paprika
1 teaspoon (measured)
Cayenne pepper
1/2 teaspoon (measured)
Ground cumin
1/2 teaspoon (measured)
Chicken wings
2 lbs (halved at joint (discard tips or save for stock))
White wine vinegar
1 tablespoon (measured)
Coarse sea salt
to taste (for garnish)
Instructions
1
In a small bowl, whisk together 2 tablespoons of honey, canola oil, coarse salt, black pepper, 1 teaspoon of garam masala, paprika, cayenne pepper, and ground cumin until well combined.
2
Pour the marinade into a 1-gallon resealable plastic bag. Add the halved chicken wings, seal the bag, and turn to coat the wings thoroughly in the marinade. Refrigerate and let them marinate for at least 30 minutes, or up to overnight for deeper flavor.
3
Preheat the oven to 400°F (200°C).
4
Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top. This will allow the wings to cook evenly and become crispy.
5
Arrange the marinated chicken wings in a single layer on the rack, ensuring they are not crowded. Transfer to the preheated oven and roast for 35 minutes.
6
While the wings are roasting, prepare the glaze by whisking together the remaining 3 tablespoons of honey, the remaining teaspoon of garam masala, and white wine vinegar in a small bowl.
7
After 35 minutes, take the wings out of the oven and generously brush them with the honey glaze using a silicone brush. Return the wings to the oven and continue roasting until they are slightly charred and crisp, which should take an additional 15 to 25 minutes.
8
Once done, remove the wings from the oven and sprinkle them with coarse sea salt. Allow them to rest for 5 minutes before serving for the best texture.
Nutrition Information
25g
Fat
28g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Honey-Glazed Chicken Wings?
They are a flavorful appetizer that combines the sweetness of honey with the heat of spices like garam masala and cayenne pepper.
Who inspired this recipe?
This recipe is inspired by Suvir Saran's recipe from 'American Masala'.
How many wings are needed for this recipe?
The recipe requires 2 lbs of chicken wings, halved at the joint.
What spices are used in the marinade?
The marinade includes garam masala, paprika, cayenne pepper, and ground cumin.
How long should the chicken marinate?
The wings should marinate for at least 30 minutes, or up to overnight for deeper flavor.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How do I ensure the wings become crispy?
Place a wire rack on top of a foil-lined baking sheet to allow the wings to cook evenly and crisp up.
How long is the initial roasting time?
The wings should roast for 35 minutes before the glaze is applied.
What ingredients make up the honey glaze?
The glaze is a mixture of 3 tablespoons of honey, 1 teaspoon of garam masala, and white wine vinegar.
How do I apply the glaze to the wings?
Use a silicone brush to generously coat the wings after the first 35 minutes of roasting.
How much longer should the wings cook after glazing?
Roast for an additional 15 to 25 minutes until the wings are slightly charred and crisp.
What is the final seasoning step?
Once removed from the oven, sprinkle the wings with coarse sea salt.
How long should the wings rest before serving?
Allow the wings to rest for 5 minutes for the best texture.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 417 calories.
How much protein is in each serving?
There are 25g of protein per serving.
How much fat is in a serving of these wings?
There are 25g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 28g of carbohydrates.
How many ingredients are in this recipe?
There are 11 total ingredients required.
What type of oil is used in the marinade?
The recipe calls for 2 tablespoons of canola oil.
What type of vinegar is used for the glaze?
The recipe uses 1 tablespoon of white wine vinegar.
What should I do with the wing tips?
You can discard the tips or save them to make chicken stock.
What is the best way to marinate the wings?
Use a 1-gallon resealable plastic bag to coat the wings thoroughly in the marinade.
What kind of honey is required?
The recipe uses 5 tablespoons of honey in total, divided between the marinade and the glaze.
Is this recipe considered spicy?
Yes, it is described as having a bold heat from cayenne pepper and flavorful spices.
What are some suggested tags for this recipe?
Tags include spicy appetizer, honey-glazed wings, party food, and game day snacks.
Is the salt used in the recipe specific?
Yes, it uses coarse salt in the marinade and coarse sea salt for the garnish.
Can I make these wings for a large gathering?
Yes, they are described as perfect for gatherings and easy to share.
How do I prepare the wings before marinating?
The wings should be halved at the joint with tips removed.
What equipment is needed for baking?
You will need a baking sheet, aluminum foil, and a wire rack.