Spicy Hoisin Chicken Linguine
Delight your taste buds with this Spicy Hoisin Chicken Linguine, a fusion dish that combines the comforting texture of linguine with savory, Asian-inspired flavors. Tender strips of chicken are sautéed until golden, then tossed with fresh mushrooms, vibrant green onions, and a punchy sauce made from hoisin and soy sauce. This one-dish meal is perfect for weeknight dinners or gatherings with family and friends. It's a quick, satisfying, and delicious way to elevate your pasta game!
6
Servings
300
Calories
10
Ingredients
Ingredients
Linguine
1 lb (Cooked according to package instructions)
Sesame oil
3 tablespoons (For sautéing)
Boneless skinless chicken breasts
1 1/2 lbs (Cut into thin strips)
Fresh mushrooms
3/4 lb (Sliced)
Garlic
3 cloves (Minced)
Ground ginger
3/4 teaspoon (For seasoning)
Cayenne pepper
1/2 teaspoon (For seasoning)
Hoisin sauce
1/3 cup (For coating)
Soy sauce
3 tablespoons (For coating)
Green onions
6 (Sliced diagonally)
Instructions
1
Begin by cooking the linguine in a large pot of salted boiling water according to the package instructions. Once cooked, rinse under cold water, drain, and set aside.
2
In the same large pot, heat the sesame oil over medium heat until shimmering.
3
Add the chicken strips to the pot, cooking for 5-8 minutes until the chicken is browned and cooked through, stirring frequently to ensure even cooking.
4
Incorporate the sliced mushrooms, minced garlic, ground ginger, and cayenne pepper into the pot. Sauté the mixture for another 5 minutes, stirring often until the mushrooms are tender and the garlic is fragrant.
5
Pour in the hoisin sauce and soy sauce, stirring to combine thoroughly. Then add the cooked linguine, tossing gently until all the ingredients are well coated and heated through, about 2 minutes.
6
Finally, remove the pot from heat and mix in the sliced green onions. Toss everything to distribute evenly.
7
Serve the spicy hoisin chicken linguine immediately, garnished with additional green onions if desired.
Nutrition Information
10g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Hoisin Chicken Linguine?
Spicy Hoisin Chicken Linguine is a fusion dish that combines linguine pasta with savory, Asian-inspired flavors including hoisin sauce, soy sauce, and ginger.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What type of pasta is best for this dish?
The recipe calls for 1 lb of linguine, which provides a comforting texture that pairs well with the sauce.
Can I use a different type of chicken?
The recipe uses 1 1/2 lbs of boneless skinless chicken breasts cut into thin strips, but you can substitute with chicken thighs if preferred.
What are the primary sauce ingredients?
The sauce is a savory blend of 1/3 cup hoisin sauce and 3 tablespoons of soy sauce.
How much sesame oil is needed?
You will need 3 tablespoons of sesame oil for sautéing the chicken and aromatics.
What vegetables are included in the recipe?
The dish features 3/4 lb of fresh sliced mushrooms and 6 diagonally sliced green onions.
Is the Spicy Hoisin Chicken Linguine very hot?
It has a spicy kick from 1/2 teaspoon of cayenne pepper, which can be adjusted to your taste preference.
What spices are used for seasoning?
The recipe uses 3/4 teaspoon of ground ginger and 1/2 teaspoon of cayenne pepper for seasoning.
How much garlic is required?
The recipe requires 3 cloves of minced garlic.
How long does it take to cook the chicken strips?
The chicken strips should be sautéed for 5-8 minutes until they are browned and cooked through.
When should the mushrooms be added?
Add the sliced mushrooms after the chicken is browned, and sauté them for about 5 minutes until tender.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 20g of protein in each serving of this dish.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
What is the fat content for this recipe?
Each serving contains 10g of fat.
Is this a good recipe for a quick weeknight dinner?
Yes, it is described as a quick and satisfying one-dish meal perfect for weeknights.
Should the pasta be rinsed after boiling?
Yes, the instructions recommend rinsing the cooked linguine under cold water and draining it before setting it aside.
When are the green onions added to the dish?
The sliced green onions are mixed in at the very end after the pot has been removed from the heat.
Can I garnish the dish?
Yes, you can garnish the linguine with additional sliced green onions if desired.
What is the total number of ingredients?
This recipe uses a total of 10 ingredients.
Is this dish considered Asian cuisine?
It is a fusion dish with Asian-inspired flavors, categorized under tags such as asian cuisine and stir-fry.
Can I make this dish vegetarian?
While the recipe calls for chicken, you could substitute the meat with tofu or extra vegetables to make it vegetarian.
How do I prepare the garlic and ginger?
The garlic should be minced, and the ginger is used in its ground form for even seasoning.
Do I cook the pasta in the same pot as the chicken?
The pasta is boiled first, then the same large pot is used to cook the chicken and vegetables before combining everything.
What is the role of hoisin sauce in this recipe?
Hoisin sauce provides a sweet and savory coating for the chicken and noodles.
How do I cut the green onions?
The green onions should be sliced diagonally.
Can I use frozen mushrooms?
Fresh mushrooms are recommended for the best texture, though frozen could be used if thawed and drained well.
Is the linguine added back into the pot cold?
Yes, after rinsing, the linguine is added back to the pot and tossed with the hot ingredients for about 2 minutes to heat through.
What is the flavor profile of this dish?
The dish offers a balance of savory soy and hoisin, nutty sesame, aromatic garlic and ginger, and a spicy kick from cayenne.