Spicy Hoisin Braised Beef with Caramelized Onions
This hearty and flavorful dish features tender chunks of beef chuck roast braised to perfection in a spicy hoisin sauce combined with red wine and aromatic tomato sauce. The dish is further enriched by the sweetness of caramelized onions and colorful baby carrots, creating a melody of flavors that harmoniously come together. Perfect for a family dinner, this recipe showcases the rich umami of beef while providing a comforting and satisfying meal. Serve it over fluffy spaetzle or your favorite noodles to soak up the delicious sauce, making it a beloved addition to your culinary repertoire.
6
Servings
397
Calories
8
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Boneless chuck roast
1 1/2 lbs (Cut into 1 1/2-inch pieces)
Frozen small whole onions
1 (16 ounce) package (Thawed)
Merlot or beef broth
1/2 cup (N/A)
Hoisin sauce
1/4 cup (N/A)
All-purpose flour
2 tablespoons (N/A)
Canned tomato sauce with basil, garlic, and oregano
1 (8 ounce) can (N/A)
Baby carrots
1 1/2 cups (N/A)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a 6-quart ovenproof covered saucepan or Dutch oven, melt the butter over medium-high heat until sizzling.
3
Add the beef chunks to the pot and sear until browned on all sides, about 5 to 8 minutes, stirring occasionally.
4
Once browned, stir in the thawed small whole onions, followed by the merlot (or beef broth) and hoisin sauce. Mix well to combine.
5
Cover the pot and place it in the oven. Let it bake for 45 minutes.
6
While the beef is baking, in a small bowl, stir the flour into the tomato sauce until well combined; this will help thicken the sauce.
7
After 45 minutes, remove the pot from the oven. Add the baby carrots and the tomato sauce mixture to the beef and onion mixture.
8
Stir well to combine, then cover and return the pot to the oven. Bake for an additional 45 minutes or until the beef and vegetables are tender.
9
Serve the braised beef and onions over hot cooked spaetzle or the noodles of your choice, ensuring to ladle plenty of the delicious sauce over the top.
Nutrition Information
14g
Fat
26g
Carbs
45g
Protein
3.33g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Hoisin Braised Beef with Caramelized Onions?
This is a hearty dish featuring beef chuck roast braised in a spicy hoisin sauce, red wine, and tomato sauce, enriched with caramelized onions and baby carrots.
What cut of beef is best for this recipe?
The recipe calls for 1.5 pounds of boneless chuck roast cut into 1.5-inch pieces.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the total calories per serving?
Each serving contains approximately 397 calories.
What type of pot should I use for cooking?
Use a 6-quart ovenproof covered saucepan or a Dutch oven.
How long should I sear the beef?
Sear the beef for about 5 to 8 minutes until it is browned on all sides.
What type of onions are used in this dish?
The recipe uses one 16-ounce package of thawed frozen small whole onions.
Can I substitute the Merlot?
Yes, you can use beef broth as a substitute for the 1/2 cup of Merlot.
How much hoisin sauce is required?
You will need 1/4 cup of hoisin sauce.
How long is the initial baking time?
The beef and onion mixture should bake for an initial 45 minutes.
How is the sauce thickened?
The sauce is thickened by stirring 2 tablespoons of all-purpose flour into the tomato sauce before adding it to the pot.
What type of tomato sauce is recommended?
Use an 8-ounce can of tomato sauce flavored with basil, garlic, and oregano.
When should I add the baby carrots?
Add the 1.5 cups of baby carrots after the initial 45 minutes of baking.
How much longer should the dish bake after adding carrots?
Bake for an additional 45 minutes or until the beef and vegetables are tender.
What are the best side dishes for this beef?
Serve it over hot cooked spaetzle or your favorite noodles to soak up the sauce.
What is the protein content per serving?
There are 45 grams of protein per serving.
How much fat is in this dish?
There are 14 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 26 grams of carbohydrates.
How much fiber does it contain?
There are 3.33 grams of fiber per serving.
What is the sugar content?
There are 2 grams of sugar per serving.
How many ingredients are in this recipe?
The recipe requires 8 primary ingredients.
What is the preparation for the butter?
The 2 tablespoons of butter should be melted in the pot until sizzling.
Is this considered comfort food?
Yes, it is tagged as comfort food and is ideal for a family dinner.
What gives the dish its spicy flavor?
The spicy hoisin sauce provides the characteristic heat for this recipe.
Can this be considered a one-pot meal?
Yes, because it is primarily prepared and baked in a single Dutch oven or saucepan.
What is the total cooking time in the oven?
The total baking time is 90 minutes.
Is the beef chuck roast bone-in or boneless?
The recipe specifically calls for boneless chuck roast.
How do I prepare the frozen onions?
The frozen small whole onions should be thawed before being added to the pot.
Can I use regular carrots instead?
While the recipe calls for baby carrots, you can use regular carrots if they are cut into small pieces.