Spicy Herb-Infused Calamari Dip
This vibrant dip takes your seafood experience to a whole new level. A creation inspired by food writer Rich Rubin, it features a delightful blend of creamy mayonnaise and tangy sour cream, enlivened by fresh herbs and a kick from minced habanero. Perfect for dipping crispy fried calamari or shrimp, this dip showcases a unique combination of flavors that will tantalize your taste buds and impress your guests. Ideal for summer gatherings or as an elegant appetizer, you'll want to keep this recipe close at hand!
4
Servings
100
Calories
8
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
sour cream
1/2 cup (none)
olive oil
1 tablespoon (none)
garlic
1 clove (minced)
fresh rosemary
2 tablespoons (chopped)
fresh oregano
2 tablespoons (chopped)
fresh mint
1 tablespoon (chopped)
habanero
1 (minced)
Instructions
1
In a food processor, combine the mayonnaise, sour cream, olive oil, and garlic clove.
2
Add the fresh rosemary, fresh oregano, fresh mint, and minced habanero.
3
Blend until smooth and well combined, scraping down the sides of the bowl as needed.
4
Taste and adjust seasoning if necessary, adding more herbs or habanero for extra flavor.
5
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve chilled alongside fried calamari or shrimp for an unforgettable appetizer.
Nutrition Information
9g
Fat
2.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Herb-Infused Calamari Dip?
It is a vibrant seafood dip featuring a creamy blend of mayonnaise and sour cream enlivened by fresh herbs and habanero pepper.
Who inspired this recipe?
This recipe was inspired by food writer Rich Rubin.
What are the primary base ingredients for the dip?
The base consists of 1/2 cup mayonnaise and 1/2 cup sour cream.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 100 calories per serving.
Which chili pepper provides the heat in this recipe?
A minced habanero pepper provides the spicy kick.
What fresh herbs are included in the ingredients?
The dip includes fresh rosemary, fresh oregano, and fresh mint.
What equipment is needed to make this dip?
You will need a food processor to blend the ingredients until smooth.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil.
What is the recommended serving suggestion?
It is perfect for dipping crispy fried calamari or shrimp.
How long should the dip be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld.
What is the total fat content per serving?
Each serving contains 9g of fat.
How much protein is in the Spicy Herb-Infused Calamari Dip?
There is 1g of protein per serving.
What are the total carbohydrates per serving?
There are 2.5g of carbohydrates per serving.
How many total ingredients are required?
There are 8 ingredients in total.
Does the recipe include garlic?
Yes, it includes 1 clove of minced garlic.
How much rosemary is needed?
You need 2 tablespoons of chopped fresh rosemary.
How much oregano is required?
The recipe uses 2 tablespoons of chopped fresh oregano.
What is the measurement for fresh mint?
The recipe requires 1 tablespoon of chopped fresh mint.
Is the dip served hot or cold?
The dip should be served chilled.
Can I adjust the level of spiciness?
Yes, you can adjust the seasoning by adding more habanero for extra flavor.
What is the preparation method for the habanero?
The habanero should be minced before adding it to the food processor.
Is this dip suitable for summer gatherings?
Yes, it is described as ideal for summer gatherings or as an elegant appetizer.
Should the sides of the food processor be scraped?
Yes, you should scrape down the sides of the bowl as needed while blending.
What texture should the dip have?
The dip should be blended until it is smooth and well combined.
Are there any specific tags for this recipe?
Tags include dip, herbed dip, habanero dip, seafood dip, calamari dip, spicy appetizer, and fresh herbs.
What should I do if the flavor isn't strong enough?
You can taste and adjust the seasoning by adding more herbs.
Does the recipe contain fiber?
The fiber content for this recipe is listed as null.
Is there any sugar in this recipe?
The sugar content for this recipe is listed as null.
Is the recipe difficult to make?
No, it involves a simple process of combining ingredients in a food processor and chilling.