Spicy Harissa Pork Patties with Fresh Herbs
These flavorful Spicy Harissa Pork Patties are a delightful addition to any meal, perfect for serving alongside fragrant couscous, a crisp salad, or roasted vegetables. You can also enjoy them in a bun as a delicious burger option. Enhanced with the warmth of Moroccan harissa spice paste, these patties are quick to prepare and customizable according to your desired heat level. The incorporation of aromatic herbs adds freshness, making them a mouthwatering choice for lunch or snacks.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sausage meat
1 lb (good quality)
harissa
1-2 tablespoons (to taste)
red onion
1 (very finely chopped)
garlic
1 clove (crushed)
flat-leaf parsley
2 tablespoons (finely chopped)
chives
1 tablespoon (chopped)
olive oil
2 tablespoons (for frying)
lemon slice
1 (to serve)
Instructions
1
In a large mixing bowl, combine the sausage meat, harissa, finely chopped red onion, crushed garlic, flat-leaf parsley, and chives. Mix until all ingredients are well incorporated.
2
Using your hands, shape the mixture into 8 equal-sized patties. If the mixture is too sticky, lightly flour your hands to make shaping easier.
3
Heat the olive oil in a frying pan over medium heat. Once hot, carefully add the patties to the pan.
4
Cook the patties for 4-5 minutes on each side or until they are browned and cooked through. You may need to do this in batches; use half of the olive oil for the first batch and let the cooked patties rest on a warm plate while you cook the remaining patties.
5
Serve the patties warm with lemon slices on the side for a zesty finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Spicy Harissa Pork Patties?
The main protein used in this recipe is 1 lb of good quality sausage meat.
How many patties does this recipe make?
The mixture should be shaped into 8 equal-sized patties.
How long do the patties need to cook?
The patties should be cooked for 4-5 minutes on each side until browned and cooked through.
What gives these pork patties their spicy flavor?
The spiciness comes from Moroccan harissa spice paste.
How much harissa should I use?
You can use 1-2 tablespoons of harissa depending on your taste and desired heat level.
What should I do if the meat mixture is too sticky to handle?
If the mixture is too sticky, you can lightly flour your hands to make shaping the patties easier.
What fresh herbs are included in the recipe?
The recipe calls for finely chopped flat-leaf parsley and chopped chives.
Can these patties be served as burgers?
Yes, they are described as a delicious burger option when served in a bun.
What are some recommended side dishes for these patties?
They are perfect served alongside fragrant couscous, a crisp salad, or roasted vegetables.
What type of oil is used for frying?
The recipe uses 2 tablespoons of olive oil for frying the patties.
How should the garlic be prepared?
The garlic should be crushed before being added to the mixture.
How should the red onion be prepared?
The red onion should be very finely chopped to ensure it incorporates well into the patties.
What is the final serving suggestion for a zesty finish?
Serve the warm patties with lemon slices on the side for a zesty finish.
Is this a quick recipe to prepare?
Yes, the recipe is noted for being quick to prepare and suitable for lunch or snacks.
Do I need to cook the patties in batches?
You may need to cook in batches; it is suggested to use half the oil for the first batch and keep cooked patties on a warm plate.
What is the origin of the spice profile?
The recipe features Moroccan influences through the use of harissa spice paste.
Can I adjust the spiciness of the recipe?
Yes, the recipe is customizable according to your desired heat level by adjusting the amount of harissa.
How much parsley is needed?
The recipe requires 2 tablespoons of finely chopped flat-leaf parsley.
How much chives are needed?
The recipe requires 1 tablespoon of chopped chives.
What tool is used to mix the ingredients?
You can use a large mixing bowl to combine the ingredients until they are well incorporated.
Are these patties suitable for snacks?
Yes, they are described as a mouthwatering choice for both lunch and snacks.
Should the patties be served hot or cold?
The recipe recommends serving the patties warm.
What kind of parsley is best for this recipe?
Flat-leaf parsley is specifically recommended for this dish.
How much garlic is in the recipe?
The recipe calls for 1 clove of crushed garlic.
What is the texture of the onion in the patty?
The onion is very finely chopped so it adds flavor without large chunks.
Can I use a different type of meat?
The recipe specifically calls for sausage meat, which provides the necessary fat and seasoning base.
Is the harissa added to the pan or the meat?
The harissa is mixed directly into the sausage meat before shaping the patties.
How much total olive oil is used?
A total of 2 tablespoons of olive oil is used for the frying process.
Does this recipe include sugar?
Based on the ingredients list, there is no added sugar in this recipe.
Are the patties browned on both sides?
Yes, the instructions state to cook them for 4-5 minutes on each side until browned.