Spicy Grilled Wasabi-Infused Salmon
Experience a delightful burst of flavors with this Spicy Grilled Wasabi-Infused Salmon. This recipe combines the rich, flaky texture of salmon with a bold wasabi kick, perfectly balanced by a creamy, zesty mayonnaise and fresh chives. Perfect for summer barbecues or a quick weeknight dinner, this dish is not only quick to prepare but also offers a unique flavor profile that will awaken your taste buds. Share this dish with friends and family, and watch them come back for seconds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
salmon fillets
4 (6 oz each)
soy sauce
2 (tablespoons)
wasabi powder or wasabi paste
1/2 (teaspoon)
mayonnaise
1/4 (cup)
wasabi powder or wasabi paste
1 (teaspoon)
fresh chives
1-2 (teaspoons, chopped)
Instructions
1
In a small bowl, mix together the soy sauce and 1/2 teaspoon of wasabi powder (or wasabi paste).
2
Place the salmon fillets in a shallow dish and pour the wasabi-soy mixture over them, ensuring they are evenly coated. Cover and refrigerate for 1 to 2 hours to allow the flavors to meld.
3
While the salmon is marinating, prepare the wasabi mayonnaise by combining the mayonnaise, 1 teaspoon of wasabi powder (or paste), and chopped chives in a bowl. Mix well and set aside.
4
Preheat your grill to medium heat, ensuring it is well-prepared for cooking.
5
Spray a fish basket with non-stick spray to prevent the salmon from sticking.
6
Carefully place the marinated salmon fillets in the fish basket, skin side down. Grill for 6 to 8 minutes, or until the fish is opaque in the center and flakes easily with a fork.
7
Once cooked, remove the salmon from the grill, and generously top each fillet with the wasabi mayonnaise mixture before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Grilled Wasabi-Infused Salmon?
It is a flavorful dish that combines rich, flaky salmon with a bold wasabi kick and a creamy, zesty mayonnaise topping.
How many salmon fillets are needed for this recipe?
The recipe requires 4 salmon fillets.
What is the recommended size for each salmon fillet?
Each salmon fillet should be approximately 6 ounces.
How long should the salmon marinate?
The salmon should be refrigerated and marinated for 1 to 2 hours.
What is in the wasabi marinade?
The marinade consists of 2 tablespoons of soy sauce and 1/2 teaspoon of wasabi powder or paste.
Can I use wasabi paste instead of wasabi powder?
Yes, the recipe allows for either wasabi powder or wasabi paste to be used.
What are the ingredients for the wasabi mayonnaise?
The topping is made from 1/4 cup of mayonnaise, 1 teaspoon of wasabi, and 1-2 teaspoons of chopped fresh chives.
What grill temperature is best for this salmon?
The grill should be preheated to medium heat.
How do I prevent the salmon from sticking to the grill?
Use a fish basket sprayed with non-stick spray to prevent the fillets from sticking.
How long does the salmon take to grill?
The salmon typically takes 6 to 8 minutes to cook on the grill.
How do I know when the salmon is done?
The fish is ready when it is opaque in the center and flakes easily with a fork.
Should the salmon be grilled skin side up or down?
The marinated fillets should be placed in the fish basket skin side down.
When should I add the wasabi mayonnaise?
The wasabi mayonnaise mixture should be generously topped onto each fillet once it is removed from the grill.
Is this recipe suitable for summer barbecues?
Yes, it is described as perfect for summer barbecues or quick weeknight dinners.
Is Spicy Grilled Wasabi-Infused Salmon a healthy dish?
Yes, salmon is a healthy protein source and the recipe is tagged as healthy.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What type of chives should I use?
The recipe calls for 1-2 teaspoons of chopped fresh chives.
How much total wasabi is used in the recipe?
A total of 1.5 teaspoons of wasabi is used: 0.5 for the marinade and 1.0 for the mayonnaise.
What is the flavor profile of this dish?
The flavor profile is unique, bold, creamy, and zesty.
Is this an easy recipe to follow?
Yes, it is tagged as an easy and quick recipe.
What are some tags associated with this recipe?
Tags include salmon, grilled, wasabi, spicy, seafood, and asian-inspired.
How much soy sauce is needed?
The recipe requires 2 tablespoons of soy sauce.
How much mayonnaise is used?
The recipe uses 1/4 cup of mayonnaise for the topping.
Should the salmon be covered while marinating?
Yes, cover the dish and refrigerate while the flavors meld.
What is the ID of this recipe?
The recipe ID is spicy-grilled-wasabi-infused-salmon.
Can I serve this to family and friends?
Yes, it is a great dish to share and is sure to be a crowd-pleaser.
Is the salmon cooked directly on the grill grates?
It is recommended to use a fish basket for easier handling and to prevent sticking.
What kind of texture does the salmon have?
The salmon has a rich and flaky texture.
Can I use frozen salmon?
Yes, provided the fillets are fully thawed and patted dry before marinating.
What is the primary cooking method?
The primary cooking method for this recipe is grilling.