Spicy Grilled Veggie Medley
This Spicy Grilled Veggie Medley is an irresistible blend of vibrant, fresh vegetables marinated in a zesty and slightly sweet chili garlic sauce. Inspired by my craving for grilled veggies and the limited options on hand, I created this recipe that’s bursting with flavor and versatility. Perfect as a sideshow to grilled meats or skewered tofu for a vegetarian delight, these veggies take on a smoky char when grilled, enhancing their natural flavors. Not only are they delicious straight off the grill, but they also shine in a refreshing quinoa or couscous salad, even when served cool. This dish is the ultimate crowd-pleaser and can be enjoyed any time of year. So fire up your grill and let’s get cooking!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chili paste
1/4 cup (choose Rooster Brand Chili Garlic Sauce)
Extra virgin olive oil
2 tablespoons (for marinating)
Liquid honey
2 tablespoons (preferably unpasteurized)
Red bell pepper
1/2 (cut into 1-inch pieces)
Orange bell pepper
1/2 (cut into 1-inch pieces)
Yellow bell pepper
1/2 (cut into 1-inch pieces)
Red onion
1/2 (cut into 1-inch pieces)
Zucchini
1/2 (cut into 1-inch pieces)
Cremini mushrooms
1/2 cup (whole or sliced)
Fresh green beans
1/2 cup (trimmed and cut in half)
Canola oil
1 tablespoon (for greasing the grill basket)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Grilled Veggie Medley?
It is a vibrant blend of fresh vegetables marinated in a zesty and slightly sweet chili garlic sauce, then grilled for a smoky char.
What vegetables are included in this medley?
The recipe includes red, orange, and yellow bell peppers, red onion, zucchini, cremini mushrooms, and fresh green beans.
What kind of chili paste is recommended?
The recipe suggests using Rooster Brand Chili Garlic Sauce for the best flavor.
Is this recipe vegetarian-friendly?
Yes, the Spicy Grilled Veggie Medley is a vegetarian dish.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the liquid honey with a plant-based sweetener like maple syrup or agave nectar.
How should the vegetables be prepared?
Most vegetables like peppers, onions, and zucchini should be cut into 1-inch pieces. Green beans should be trimmed and cut in half.
What is in the marinade?
The marinade consists of chili paste, extra virgin olive oil, and liquid honey.
What type of honey should I use?
Liquid honey is used, preferably the unpasteurized variety.
How is the smoky flavor achieved?
The smoky flavor is achieved by grilling the marinated vegetables until they take on a char.
What is the best way to prevent the veggies from sticking to the grill?
Grease your grill basket with one tablespoon of canola oil before adding the vegetables.
Can I serve these vegetables cold?
Yes, they can be served cool and are delicious in a refreshing quinoa or couscous salad.
What are some serving suggestions for this dish?
It works perfectly as a side for grilled meats, on skewers with tofu, or mixed into a grain-based salad.
Is this recipe spicy?
Yes, the use of chili garlic sauce gives the medley a zesty and spicy kick.
Can I use different types of mushrooms?
The recipe calls for cremini mushrooms, but you could substitute them with other varieties like button or shiitake.
How many types of bell peppers are used?
The recipe uses three types: red, orange, and yellow bell peppers.
What type of oil is used in the marinade?
Extra virgin olive oil is used for the marinade.
Are the green beans fresh or frozen?
The recipe specifically calls for fresh green beans.
What size should the red onion be cut?
The red onion should be cut into 1-inch pieces.
Is this dish suitable for a BBQ?
Absolutely, it is categorized as a BBQ-friendly side dish.
Is this recipe considered healthy?
Yes, it is tagged as a healthy option consisting of fresh vegetables and olive oil.
Can this be served as a main dish?
While typically a side, it can be a main dish if served with a protein like tofu skewers or over a hearty salad.
What kind of onion is used?
The recipe uses red onion for its color and flavor profile.
Is the chili garlic sauce sweet?
The sauce is zesty, but the addition of honey to the marinade provides a slightly sweet balance.
How many ingredients are in this recipe?
There are 11 total ingredients including the oils and seasonings.
Can I use canola oil in the marinade?
The recipe specifies extra virgin olive oil for the marinade and canola oil specifically for greasing the grill basket.
Do I need to slice the mushrooms?
You can leave the cremini mushrooms whole or slice them depending on your preference.
Can this be prepared year-round?
Yes, these grilled veggies are a great dish to enjoy at any time of the year.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but you should check the label on your chili garlic sauce to be certain.
Is this a good recipe for a crowd?
Yes, it is described as the ultimate crowd-pleaser.
What inspired this recipe?
It was inspired by a craving for grilled vegetables and utilizing the limited fresh options available on hand.