Spicy Grilled Tandoori Lamb Skewers
Indulge in the exotic flavors of these Spicy Grilled Tandoori Lamb Skewers, perfect for summer barbecues or cozy indoor dinners. Marinated in a zesty blend of yogurt and aromatic spices, these lamb meatballs are juicy, tender, and bound to impress your guests. Whether you choose to grill them to smoky perfection or broil them for that quick fix, these skewers are a delightful combination of spices that capture the essence of Indian cuisine. Serve with a cooling cucumber yogurt sauce for the ultimate flavor experience!
N/A
Servings
267
Calories
14
Ingredients
Ingredients
Plain yogurt
1/2 cup (None)
Egg
1 (None)
Garlic cloves
3 (Mince)
Scallions
3 (Chop)
Paprika
2 tablespoons (None)
Ground coriander
2 teaspoons (None)
Ground cumin
2 teaspoons (None)
Sugar
1 teaspoon (None)
Ginger
2 teaspoons (Grate)
Cinnamon
1/8 teaspoon (None)
Cayenne
1/4 teaspoon (None)
Breadcrumbs
1/2 cup (None)
Ground lamb
1 1/4 lbs (None)
Salt
To taste (None)
Instructions
1
Begin by mincing the garlic cloves and finely chopping the scallions to release their flavors.
2
In a large mixing bowl, combine the plain yogurt, egg, minced garlic, chopped scallions, paprika, ground coriander, ground cumin, sugar, grated ginger, cinnamon, and cayenne pepper. Mix thoroughly until all ingredients are well blended.
3
Next, fold in the breadcrumbs, followed by the ground lamb. Season with salt to taste, and mix the ingredients gently but thoroughly until the meat is evenly seasoned.
4
Divide the mixture into 8 to 12 equal portions, shaping each portion into a sausage-like form.
5
Carefully insert a metal or pre-soaked bamboo skewer into each shaped meatball, ensuring the skewer reaches the tip of the meat.
6
For the grilling method, preheat your grill to medium-high heat. Alternatively, preheat the broiler in your oven.
7
Place the skewers on the grill or under the broiler and cook for 6-8 minutes, turning gently every couple of minutes to evenly cook all sides until the lamb is browned and cooked through.
8
Remove from heat and let rest for a couple of minutes before serving. Pair with a refreshing cucumber yogurt sauce and garnished with fresh herbs.
Nutrition Information
13
Fat
15
Carbs
17
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Grilled Tandoori Lamb Skewers?
They are juicy and tender lamb meatballs marinated in a zesty blend of yogurt and aromatic spices, then grilled or broiled on skewers.
What meat is used in this recipe?
The recipe uses 1 1/4 lbs of ground lamb.
How many calories are in a serving?
There are 267 calories per serving.
How much protein is in the skewers?
Each serving contains 17g of protein.
What is the fat content of this dish?
The dish contains 13g of fat per serving.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
How should the garlic be prepared?
The three garlic cloves should be minced to release their flavors.
What is the preparation for the scallions?
The three scallions should be finely chopped.
What role does yogurt play in the recipe?
Plain yogurt is used in the marinade to provide a zesty flavor and help tenderize the lamb.
What spices are included in the tandoori marinade?
The marinade includes paprika, ground coriander, ground cumin, ginger, cinnamon, and cayenne pepper.
Is there any sugar in the recipe?
Yes, the recipe calls for 1 teaspoon of sugar.
How should the ginger be prepared?
The 2 teaspoons of ginger should be grated.
What are the binders used for the meat mixture?
One egg and 1/2 cup of breadcrumbs are used to bind the ingredients together.
How do I shape the lamb mixture?
The mixture should be shaped into sausage-like forms.
How many portions does the meat mixture make?
The mixture should be divided into 8 to 12 equal portions.
What type of skewers can be used?
You can use either metal skewers or bamboo skewers.
Do bamboo skewers need special preparation?
Yes, bamboo skewers should be pre-soaked before use.
What are the two suggested cooking methods?
The skewers can be cooked on a preheated grill or under a broiler in the oven.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the lamb skewers take to cook?
They should be cooked for 6-8 minutes.
How often should I turn the skewers while cooking?
Turn them gently every couple of minutes to ensure all sides are evenly browned and cooked through.
Should the meat rest after cooking?
Yes, remove from heat and let the skewers rest for a couple of minutes before serving.
What sauce is recommended for serving?
The dish is best served with a refreshing and cooling cucumber yogurt sauce.
How can I garnish this dish?
Garnish the skewers with fresh herbs for a vibrant finish.
Is this recipe considered spicy?
Yes, it is described as spicy and includes 1/4 teaspoon of cayenne pepper.
How much paprika is used in the marinade?
The recipe requires 2 tablespoons of paprika.
What amount of ground coriander is needed?
You will need 2 teaspoons of ground coriander.
What amount of ground cumin is required?
The recipe calls for 2 teaspoons of ground cumin.
What type of cuisine does this recipe represent?
This recipe captures the essence of Indian cuisine.
Is this recipe suitable for a barbecue?
Yes, these skewers are perfect for summer barbecues.