Spicy Grilled Potato Wedges
Elevate your snacking game with these Spicy Grilled Potato Wedges, a healthier twist on traditional fries. Inspired by Bobby Flay's 'Boy Meets Grill', this recipe employs a simple grilling technique that caramelizes the potatoes to perfection while keeping them crispy on the outside and tender on the inside. With just a handful of ingredients, these wedges are infused with a delightful blend of spices that create a warm, zesty flavor profile. Perfect for family gatherings or a casual evening, these grilled potato wedges are a tasty alternative that satisfies your cravings without the guilt.
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Idaho potatoes
3 lbs (unpeeled)
Canola oil
1/2 cup (for brushing)
Dried ancho chili powder
2 tablespoons (for seasoning)
Kosher salt
1 tablespoon (for seasoning)
Ground cumin
2 teaspoons (for seasoning)
Instructions
1
Wash the Idaho potatoes thoroughly without peeling them, then place them in a large pot. Cover the potatoes with cold water and bring to a rolling boil.
2
Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are almost tender. Be vigilant to avoid overcooking, as this will make them too soft to cut into wedges.
3
After cooking, drain the potatoes and let them cool until they are manageable, ensuring they dry sufficiently to avoid sogginess.
4
Once cooled, cut each potato lengthwise into roughly 6 wedges, taking care to keep them intact. Remember that they are already cooked and may break easily.
5
Arrange the potato wedges on a clean baking sheet and brush them generously on both sides with canola oil to enhance grill marks and flavor.
6
In a separate small bowl, mix the dried ancho chili powder (or regular chili powder if preferred), kosher salt, and ground cumin to make the seasoning blend.
7
Sprinkle the spice mixture evenly over both sides of the potato wedges, ensuring an even distribution for maximum flavor.
8
Preheat your grill to medium-high heat. Once ready, place the seasoned potato wedges on the grill and cook for 3 to 4 minutes per side or until they develop a beautiful golden-brown color and crisp exterior.
9
Remove from the grill and serve hot. Enjoy your healthier and deliciously spiced grilled potato wedges!
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Grilled Potato Wedges?
They are a healthier, grilled alternative to traditional deep-fried french fries, seasoned with a zesty spice blend.
Who is the inspiration behind this recipe?
This recipe is inspired by Bobby Flay's 'Boy Meets Grill'.
What type of potatoes are best for this dish?
Idaho potatoes are recommended for this recipe because of their size and texture.
Do I need to peel the potatoes?
No, the recipe suggests leaving the potatoes unpeeled for extra texture and nutrition.
How do I start preparing the potatoes?
Start by washing the potatoes thoroughly and placing them in a large pot covered with cold water.
How long should the potatoes be boiled?
Boil the potatoes for 15-20 minutes or until they are almost tender.
Why is it important not to overcook the potatoes during boiling?
Overcooking them will make the potatoes too soft, causing them to break when you try to cut them into wedges.
Should I dry the potatoes after boiling?
Yes, let the potatoes cool and dry sufficiently after draining to avoid sogginess.
How many wedges should I cut from each potato?
Each potato should be cut lengthwise into roughly 6 even wedges.
What kind of oil is used for grilling the wedges?
Canola oil is used to brush the wedges, which helps them develop grill marks and crisp up.
What ingredients are in the spice seasoning?
The seasoning blend consists of dried ancho chili powder, kosher salt, and ground cumin.
Can I substitute the ancho chili powder?
Yes, you can use regular chili powder if you do not have dried ancho chili powder available.
How much salt is used in the recipe?
The recipe calls for 1 tablespoon of kosher salt.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How long do the potato wedges need to grill?
Grill the wedges for 3 to 4 minutes per side.
What should the wedges look like when they are done?
They should have a beautiful golden-brown color and a crisp exterior.
How many calories are in a serving of these wedges?
Each serving contains approximately 100 calories.
How much fat is in this recipe?
There are 5 grams of fat per serving.
What is the carbohydrate count for this dish?
Each serving contains 12.5 grams of carbohydrates.
How much protein do these potato wedges provide?
There is 1.25 grams of protein per serving.
Is this recipe suitable for families?
Yes, it is a family-friendly recipe that works well for gatherings or casual evenings.
What makes these wedges 'spicy'?
The combination of ancho chili powder and cumin creates a warm, zesty flavor profile.
Can I use a different type of oil?
While canola oil is suggested, other high-smoke point oils can be used for brushing.
How many main ingredients are required?
There are 5 main ingredients including potatoes, oil, and spices.
Are these potato wedges gluten-free?
Based on the ingredient list, these potato wedges are naturally gluten-free.
What is the texture of the finished wedges?
They are caramelized and crispy on the outside while remaining tender on the inside.
How should I serve these wedges?
They should be served hot, straight from the grill, as a side dish or snack.
Can I bake these instead of grilling them?
While the recipe focuses on grilling for flavor and marks, they could technically be baked in a hot oven.
Why are these called 'guilt-free'?
They are considered guilt-free because grilling uses less oil than deep-frying while still providing a satisfying crunch.
What is the total weight of potatoes needed?
You will need 3 pounds of Idaho potatoes for this recipe.