Spicy Grilled Pepper & Cheese Quesadilla
Elevate your lunchtime with this Spicy Grilled Pepper & Cheese Quesadilla! Bursting with flavors from grilled sweet and spicy peppers, this cheesy delight combines gooey Mozzarella and sharp Cheddar to create a perfect melt. The fragrant green onions add a fresh crunch, while a generous helping of your favorite salsa brings the dish to life. Ideal for sharing, this recipe is perfect for a quick snack or a light lunch that packs a punch.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Tortillas
2 (6 inch, ready to use)
Sweet pepper
1 (half green & half red, cut into strips)
Jalapeno pepper
1 (chopped)
Green onions
4 (chopped)
Mozzarella cheese
1 ounce (part-skim, grated)
Sharp cheddar cheese
1 ounce (grated)
Salsa
1/4 cup (preferably hot, for serving)
Instructions
1
Preheat your grill to medium-high heat.
2
Place one tortilla directly on the hot grill surface. Evenly distribute half of the grated Mozzarella and Cheddar cheeses on top.
3
Layer the sliced sweet peppers, chopped green onions, and chopped jalapeno over the cheese mixture, spreading them out evenly.
4
Sprinkle the remaining cheese on top, and cover it with the second tortilla to create a sandwich.
5
Gently close the grill lid and cook for about 6 minutes, checking occasionally until the cheese is melted and the tortillas are golden brown.
6
Carefully remove the quesadilla from the grill using a spatula and place it on a cutting board. Cut into four equal triangles.
7
Serve hot with a side of your favorite salsa for dipping.
Nutrition Information
10g
Fat
18g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Grilled Pepper & Cheese Quesadilla?
It is a cheesy lunch or snack option featuring grilled sweet peppers, jalapenos, and a blend of Mozzarella and sharp Cheddar cheese.
How many calories are in this quesadilla?
This recipe contains 200 calories per serving.
Is this recipe considered vegetarian?
Yes, this quesadilla is tagged as a vegetarian dish.
What types of cheese are used in this recipe?
The recipe uses a combination of part-skim Mozzarella and sharp Cheddar cheese.
How many tortillas do I need?
You will need two 6-inch tortillas to make one quesadilla sandwich.
What kind of sweet peppers should I use?
The recipe calls for one sweet pepper, specifically half green and half red, cut into strips.
Is this quesadilla spicy?
Yes, it contains a chopped jalapeno and is served with salsa, making it a spicy meal option.
What is the protein content of this dish?
Each serving provides 9 grams of protein.
How much fat is in the Spicy Grilled Pepper & Cheese Quesadilla?
There are 10 grams of fat in this recipe.
What is the carbohydrate count?
This quesadilla contains 18 grams of carbohydrates.
At what temperature should I set my grill?
You should preheat your grill to medium-high heat.
How long does it take to cook on the grill?
It takes approximately 6 minutes, or until the cheese is melted and the tortillas are golden brown.
How should I prepare the green onions?
You should use 4 green onions and chop them before adding them to the quesadilla.
What amount of cheese is required?
The recipe requires 1 ounce of grated Mozzarella and 1 ounce of grated sharp Cheddar.
How do I layer the ingredients on the grill?
Place one tortilla down, add half the cheese, then the peppers and onions, then the rest of the cheese, and top with the second tortilla.
What size should the tortillas be?
The recipe specifies using 6-inch, ready-to-use tortillas.
What is the recommended serving suggestion?
Serve the quesadilla hot, cut into four equal triangles, with a side of salsa for dipping.
How much salsa should I serve with it?
The recipe suggests 1/4 cup of salsa, preferably hot.
Should the grill lid be open or closed?
You should gently close the grill lid during the cooking process to help melt the cheese.
Can I use a spatula to remove the quesadilla?
Yes, use a spatula to carefully remove it from the grill to a cutting board.
Is this a quick recipe to make?
Yes, it is tagged as an easy recipe and is ideal for a quick snack or light lunch.
What makes the cheese melt perfectly?
The combination of gooey Mozzarella and sharp Cheddar creates the perfect melt for this dish.
How many ingredient items are in this recipe?
There are a total of 7 ingredients required.
Are there any tags for this recipe?
Tags include quesadilla, grilled, snack, spicy, cheese, vegetarian, lunch, and easy recipe.
How do I prepare the jalapeno pepper?
The jalapeno pepper should be chopped before being layered into the quesadilla.
What provides the fresh crunch in the recipe?
The fragrant green onions add a fresh crunch to the cheesy filling.
Can this recipe be shared?
Yes, the description notes that this recipe is ideal for sharing.
What is the primary flavor profile?
It is a balance of sweet and spicy from the peppers, combined with savory, melted cheeses.
Is the salsa served inside or on the side?
The salsa is intended for serving on the side as a dipping sauce.
How should the sweet peppers be sliced?
They should be cut into strips before being placed on the grill.