Spicy Grilled New Potatoes Delight
These Spicy Grilled New Potatoes are the perfect accompaniment to any summer BBQ. Infused with a bold blend of spices including cumin and paprika, these bite-sized red-skinned potatoes are both flavorful and satisfying. Packed into a foil packet, they cook quickly on the grill while retaining their natural texture and moisture. This recipe is versatile enough to be adapted for the oven, making it a go-to side dish for any occasion. Whether you're grilling outdoors or roasting indoors, these potatoes will add a delicious kick to your meal.
6
Servings
233
Calories
8
Ingredients
Ingredients
Small Potatoes (Red Skinned White)
2 1/2 lbs (washed & cut into bite-sized pieces)
Olive Oil
2 tablespoons (divided)
Ground Cumin
1 1/2 teaspoons (mixed with other spices)
Paprika
1 1/2 teaspoons (mixed with other spices)
Salt
1 teaspoon (mixed with other spices)
Chili Powder
1/2 teaspoon (mixed with other spices)
Ground Fennel
1/2 teaspoon (mixed with other spices)
Ground Ginger
1/2 teaspoon (mixed with other spices)
Instructions
1
Preheat your grill to medium heat.
2
In a medium bowl, combine the washed and cut small potatoes with 1/2 tablespoon of olive oil and toss to coat evenly.
3
In a separate small bowl, mix together the ground cumin, paprika, salt, chili powder, ground fennel, and ground ginger to create your spice blend.
4
Sprinkle the spice mix over the potatoes and toss until all the potatoes are evenly coated.
5
Transfer the seasoned potatoes into a large piece of aluminum foil, fold the edges together to create a sealed packet, ensuring no openings for steam to escape.
6
Place the foil packet directly on the grill and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
7
Once cooked, carefully remove the packet from the grill, open it cautiously to avoid steam burns, and transfer the potatoes to a serving bowl.
8
Drizzle the remaining 1 1/2 tablespoons of olive oil over the warm potatoes for added richness, and serve immediately.
Nutrition Information
12g
Fat
31g
Carbs
2.5g
Protein
3.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Grilled New Potatoes Delight?
This is a flavorful side dish featuring bite-sized red-skinned potatoes infused with a bold spice blend and grilled in a foil packet.
What variety of potatoes is used in this recipe?
The recipe specifically calls for 2 1/2 lbs of small red-skinned white potatoes.
How many servings does this potato recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains 233 calories.
Which spices are used in the seasoning blend?
The blend includes ground cumin, paprika, salt, chili powder, ground fennel, and ground ginger.
How should the potatoes be prepared before cooking?
The potatoes should be washed and cut into bite-sized pieces.
What grill setting is recommended?
Preheat your grill to medium heat.
How long do the potatoes take to cook on the grill?
The foil packet should cook for 15-20 minutes.
Can I prepare these potatoes in an oven?
Yes, this recipe is versatile enough to be adapted for oven roasting.
Why is a foil packet used for grilling?
The foil packet ensures the potatoes cook quickly while retaining their natural moisture and texture.
How much olive oil is used for the initial coating?
Initially, use 1/2 tablespoon of olive oil to coat the potatoes.
When do I add the remaining olive oil?
Drizzle the remaining 1 1/2 tablespoons of olive oil over the warm potatoes just before serving.
Is this recipe spicy?
Yes, the combination of chili powder and other spices gives the dish a delicious kick.
What is the protein content per serving?
There is 2.5g of protein in each serving.
How much dietary fiber is in a serving?
Each serving contains 3.3g of fiber.
Is this a good side dish for a BBQ?
Yes, it is the perfect accompaniment to any summer BBQ.
Can I use large potatoes instead of small ones?
You can use large potatoes as long as they are cut into bite-sized pieces for even cooking.
How can I tell if the grilled potatoes are done?
The potatoes are finished when they are tender when pierced with a fork.
What are some suggested pairings for this dish?
They pair exceptionally well with grilled meats and other BBQ favorites.
Can the spice mix be made in advance?
Yes, you can mix the dry spices together in a separate small bowl ahead of time.
How do I safely open the foil packet?
Open the packet cautiously to avoid potential steam burns.
What is the total fat content per serving?
The total fat content is 12g per serving.
How many grams of carbohydrates are in one serving?
There are 31g of carbohydrates in each serving.
Is ground cumin a primary spice in this recipe?
Yes, the recipe uses 1 1/2 teaspoons of ground cumin.
What unique flavor does ground ginger add?
Ground ginger contributes to the bold and flavorful spice profile of the dish.
Can the amount of salt be adjusted?
Yes, although the recipe calls for 1 teaspoon, you can adjust it to taste.
Should I remove the skin from the potatoes?
No, the recipe uses red-skinned potatoes with the skin intact for better flavor and texture.
Can I add other vegetables to the foil packet?
While not mentioned, you could add other vegetables like onions if cut to similar sizes.
What is the role of paprika in this dish?
Paprika provides both a bold color and a savory depth to the spice blend.
How should I seal the foil packet for the grill?
Fold the edges of the aluminum foil together tightly to ensure no steam escapes.