Spicy Grilled Mahi Mahi Tacos with Charred Pineapple Salsa
Indulge in the vibrant flavors of the tropics with these Spicy Grilled Mahi Mahi Tacos, topped with a refreshing Red Cabbage Slaw and a zesty Tomato Avocado Salsa, all enhanced by a unique Charred Pineapple-Habanero Hot Sauce. This recipe, inspired by Bobby Flay, became an extraordinary highlight at a wedding gathering, captivating guests with its perfect balance of spice and freshness. With a preparation time of around three hours, this dish is a wonderful choice for special occasions or a delightful treat for family and friends. The wonderful interplay of grilled fish, crisp slaw, and creamy avocado provides an unforgettable culinary experience.
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
Mahi Mahi fillets
4 (8 ounces each, brushed with canola oil and seasoned)
Canola oil
2 (tablespoons for grilling and more for other components)
Salt
to taste (use for seasoning fish, slaw, and salsa)
Freshly ground black pepper
to taste (use for seasoning fish, slaw, and salsa)
Flour tortillas
8 (cut into 2 1/2-3-inch rounds and deep-fried)
Orange juice
3/4 (cup)
Lime juice
1/4 (cup)
Fresh basil leaves
1 (cup, chopped)
Fresh cilantro leaves
1 (cup, chopped)
Kosher salt
1 (teaspoon)
Honey
1 (tablespoon, plus additional for hot sauce)
Rice vinegar
1/4 (cup)
Sugar
1 (tablespoon)
Red cabbage
1/4 (head, finely shredded)
Carrot
1 (large, cut into fine julienne)
Plum tomatoes
4 (chopped)
Ripe Hass avocados
2 (peeled, pitted, and diced)
Red onion
1/2 (small, finely chopped)
Serrano chili
1 (finely diced)
Pineapple
1 (large, preferably Golden, charred and diced)
Spanish onion
1 (coarsely chopped)
Frozen pineapple puree
20 (ounce container, thawed)
Habanero peppers
1-2 (chopped (adjust according to spice preference))
Rice wine vinegar
1 (cup)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this taco recipe?
The primary protein used is Mahi Mahi fillets, specifically four fillets weighing 8 ounces each.
How long does it take to prepare the Spicy Grilled Mahi Mahi Tacos?
The preparation time for this dish is approximately three hours.
Who inspired this specific Mahi Mahi taco recipe?
This recipe was inspired by the culinary style of Bobby Flay.
What kind of salsa is served with these tacos?
These tacos are served with two types of salsa: a refreshing Tomato Avocado Salsa and a Charred Pineapple Salsa.
Is this recipe suitable for large gatherings or special events?
Yes, this dish is an excellent choice for special occasions and was notably a highlight at a wedding gathering.
How are the tortillas prepared for these tacos?
Flour tortillas are cut into 2 1/2 to 3-inch rounds and then deep-fried until ready.
What ingredients are used in the Red Cabbage Slaw?
The slaw consists of finely shredded red cabbage, julienned carrots, lime juice, orange juice, basil, cilantro, honey, and rice vinegar.
How is the pineapple prepared for the salsa?
A large Golden pineapple is charred and then diced to create a smoky and sweet flavor profile.
What makes the pineapple hot sauce unique?
The hot sauce is unique because it uses charred pineapple-habanero flavors combined with frozen pineapple puree for a zesty, tropical kick.
What type of chili provides the heat in the Tomato Avocado Salsa?
A finely diced serrano chili is used to provide heat in the Tomato Avocado Salsa.
Can I adjust the spiciness of the hot sauce?
Yes, you can adjust the spice level by using between 1 to 2 habanero peppers based on your personal preference.
What oil is recommended for grilling the Mahi Mahi?
Canola oil is recommended for brushing the fish fillets and for other components of the dish.
What type of avocados should be used?
The recipe calls for two ripe Hass avocados, peeled, pitted, and diced.
What herbs are included in the fresh components?
The recipe uses fresh basil leaves and fresh cilantro leaves to provide a vibrant herbal flavor.
Does the recipe use any sweeteners?
Yes, the recipe uses both honey and sugar to balance the acidity and heat.
What kind of onions are required?
The recipe requires both red onion for the salsa and a Spanish onion for the hot sauce components.
How many ingredients in total are needed for this recipe?
There are a total of 24 ingredients involved in making all the components of this dish.
What type of vinegar is used in the preparation?
Both rice vinegar and rice wine vinegar are used across the different recipe components.
Are these tacos considered a summer dish?
Yes, it is categorized as a summer dish due to its fresh ingredients and tropical flavor profile.
What type of tomatoes are best for the salsa?
The recipe specifies using four chopped plum tomatoes.
Is the Mahi Mahi seasoned before grilling?
Yes, the fillets should be brushed with canola oil and seasoned with salt and freshly ground black pepper.
What citrus juices are used in the marinade or dressings?
The recipe uses 3/4 cup of orange juice and 1/4 cup of lime juice.
What is the texture of the red cabbage in the slaw?
The red cabbage is finely shredded to provide a crisp, crunchy texture.
What type of pineapple is preferred for the salsa?
A Golden pineapple is the preferred variety for this recipe.
How should the carrots be cut for the slaw?
The carrots should be cut into a fine julienne.
Does the recipe call for frozen ingredients?
Yes, it uses a 20-ounce container of thawed frozen pineapple puree for the hot sauce.
What kind of salt is specifically mentioned for the components?
The recipe lists both standard salt and specifically kosher salt.
What is the general flavor profile of this dish?
The dish offers a balance of spicy, fresh, and tropical flavors with creamy and crisp textures.
Can these tacos be served to guests?
Absolutely, it is described as a delightful treat for family and friends and a great choice for gatherings.
What makes the Mahi Mahi preparation specific to this recipe?
The Mahi Mahi is grilled to provide a smoky flavor that complements the charred pineapple salsa.