Spicy Grilled London Broil
Elevate your dinner experience with this Spicy Grilled London Broil that features a zesty chili seasoning blend. This easy-to-follow recipe combines the robust flavors of garlic, paprika, and cumin with a savory marinade that enhances the natural richness of the London broil. Perfect for a family gathering or a weekend barbecue, this dish is a guaranteed crowd-pleaser. Serve it with your favorite sides for a satisfying meal that's sure to impress!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oil
3 tablespoons (None)
Worcestershire sauce
1 tablespoon (None)
Garlic cloves
3 (Crushed)
Parsley
1/4 cup (Chopped)
Chili powder
3 tablespoons (None)
Cumin
2 teaspoons (None)
Paprika
2 teaspoons (None)
Salt
1/2 teaspoon (None)
Crushed peppercorn
1/4 teaspoon (None)
Cayenne pepper
1 pinch (None)
London broil beef
1 1/2 lbs (None)
Instructions
1
In a mixing bowl, combine the oil, Worcestershire sauce, crushed garlic, chopped parsley, chili powder, cumin, paprika, salt, crushed peppercorn, and cayenne pepper. Mix until well blended.
2
Place the London broil in a shallow dish or a resealable plastic bag. Pour half of the marinade over the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for best results.
3
Preheat your grill or broiler to medium-high heat. Remove the steak from the marinade and let any excess drip off.
4
Place the marinated steak on the grill or broiler rack. Cook for approximately 7 minutes on one side.
5
Flip the steak over, brush it with the remaining marinade, and cook for an additional 7 minutes.
6
Once cooked to your desired level of doneness, remove the steak from the heat and let it rest for about 5 minutes to allow the juices to redistribute.
7
Slice the London broil against the grain and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Grilled London Broil?
It is a savory beef dish featuring a zesty chili seasoning blend made with garlic, paprika, and cumin, grilled to perfection.
What cut of meat is used in this recipe?
The recipe calls for 1 1/2 lbs of London broil beef.
How long should I marinate the London broil?
For best results, marinate the steak in the refrigerator for at least 30 minutes or up to 2 hours.
What are the primary spices in the marinade?
The marinade includes chili powder, cumin, paprika, crushed peppercorn, and a pinch of cayenne pepper.
Can I cook this dish if I do not have a grill?
Yes, you can use a broiler rack in your oven as an alternative to a grill.
How do I prepare the garlic for the marinade?
The recipe requires 3 garlic cloves that should be crushed before being added to the mixture.
Is this recipe considered spicy?
Yes, it features a spicy profile due to the inclusion of chili powder, crushed peppercorn, and cayenne pepper.
How long does the steak need to cook on each side?
The London broil should be cooked for approximately 7 minutes on each side.
Why do I need to let the steak rest after grilling?
Resting the steak for about 5 minutes allows the juices to redistribute, ensuring a more flavorful and moist result.
What is the best way to slice London broil?
You should slice the London broil against the grain to ensure the meat is tender and easy to eat.
Can I marinate the beef for longer than 2 hours?
While 2 hours is the recommended maximum for the best texture, you can marinate it longer, though the texture of the meat may change.
What ingredients are used for the liquid portion of the marinade?
The liquid components consist of 3 tablespoons of oil and 1 tablespoon of Worcestershire sauce.
Can I use dried parsley instead of fresh?
Yes, although 1/4 cup of chopped fresh parsley is recommended, you can substitute with dried parsley if necessary.
What grill temperature is recommended?
The grill or broiler should be preheated to medium-high heat.
How much chili powder is in the recipe?
This recipe uses 3 tablespoons of chili powder for a robust flavor.
Is this recipe suitable for a large group?
Yes, it is described as a guaranteed crowd-pleaser and is perfect for family gatherings or barbecues.
What should I do with the remaining marinade?
The remaining half of the marinade should be brushed onto the steak after you flip it over on the grill.
What type of oil should I use?
Any neutral cooking oil with a high smoke point, such as vegetable or canola oil, works well for this recipe.
What are some suggested side dishes for this meal?
This dish pairs well with roasted potatoes, grilled vegetables, or a fresh garden salad.
How can I make the dish less spicy?
To reduce the heat, you can omit the cayenne pepper and reduce the amount of chili powder used.
What does Worcestershire sauce add to the recipe?
It adds a savory, salty, and slightly tangy umami flavor that enhances the beef.
Does the recipe require salt?
Yes, the recipe includes 1/2 teaspoon of salt in the seasoning mix.
Can I use this seasoning on other types of steak?
Yes, this zesty chili seasoning blend would work well on flank steak or skirt steak as well.
Is London broil a specific cut of meat?
London broil is actually a cooking method, but it usually refers to lean cuts like top round or flank steak.
Can I prepare the marinade in advance?
Yes, you can mix the marinade ingredients ahead of time and store them in the refrigerator until ready to use.
What is the total grilling time?
The total cooking time on the grill or broiler is approximately 14 minutes.
How many calories are in this recipe?
The specific nutritional information such as calories is not provided for this recipe.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe with straightforward instructions for home cooks.
Should I discard the marinade used for soaking?
Yes, the portion of the marinade that touched the raw meat during the initial soaking should be discarded.
What is the purpose of the cumin and paprika?
These spices provide earthy and smoky undertones that complement the spiciness of the chili powder.