Spicy Grilled Chile Carne Asada
This Spicy Grilled Chile Carne Asada is a mouthwatering dish that perfectly combines the rich flavors of marinated beef with the smoky heat of dried red chilies. Whether served as a juicy main course or sliced up for delicious burritos and tacos, this recipe is sure to impress your family and friends. The marinade, infused with zesty lime juice and warm cumin, penetrates the meat beautifully, ensuring every bite is packed with flavor. Ideal for summer barbecues or a cozy weeknight dinner, this versatile dish is a must-try for any Mexican cuisine lover.
6
Servings
400
Calories
4
Ingredients
Ingredients
Dried red chilies
5-6 (stemmed and seeded)
Lime juice
2 tablespoons (freshly squeezed)
Cumin
1/4 teaspoon (ground)
Steak (skirt or flank)
2-3 lbs (trimmed)
Instructions
1
Begin by steming and seeding the dried red chilies, then place them in a bowl of hot water. Allow the chilies to rehydrate for about 30 minutes until they become soft.
2
After rehydration, drain the chilies and transfer them to a blender or food processor. Blend until smooth, adding a little water if necessary to achieve a puree consistency.
3
In a mixing bowl, whisk together the chile puree, freshly squeezed lime juice, and ground cumin until well combined.
4
Rub the chile mixture generously over the steak, ensuring all sides are coated. Cover the meat and let it marinate in the refrigerator for at least 2 hours, but preferably overnight for deeper flavor.
5
When ready to cook, remove the steak from the refrigerator and allow it to sit at room temperature for about 30 minutes.
6
Preheat your grill to medium-high heat. Once the grill is hot, place the marinated steak on it and cook for approximately 4-6 minutes per side for medium-rare, or until your desired doneness is reached.
7
Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain. Serve with warm tortillas, fresh salsa, and your favorite toppings.
Nutrition Information
30g
Fat
3g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Grilled Chile Carne Asada?
It is a Mexican dish made with marinated beef and smoky dried red chilies, grilled to perfection.
What cuts of steak are best for this recipe?
Skirt steak or flank steak are recommended for the best results.
How many dried red chilies do I need?
The recipe calls for 5 to 6 dried red chilies.
How should I prepare the dried red chilies?
The chilies should be stemmed and seeded before being rehydrated.
How long do the chilies need to soak in hot water?
Allow the chilies to soak for about 30 minutes until they become soft.
How do I make the chile puree?
Drain the rehydrated chilies and blend them in a food processor until smooth, adding water if necessary.
What are the ingredients in the marinade?
The marinade consists of the chile puree, freshly squeezed lime juice, and ground cumin.
How much lime juice is required?
You will need 2 tablespoons of freshly squeezed lime juice.
How much cumin is used in the recipe?
The recipe requires 1/4 teaspoon of ground cumin.
How long should the steak marinate?
The steak should marinate for at least 2 hours, but preferably overnight.
Should I marinate the steak in the refrigerator?
Yes, cover the meat and keep it in the refrigerator while it marinates.
Do I need to let the steak sit out before grilling?
Yes, allow the steak to sit at room temperature for about 30 minutes before cooking.
What grill temperature should I use?
Preheat your grill to medium-high heat for cooking the steak.
How long should I grill each side of the steak?
Grill the steak for approximately 4 to 6 minutes per side.
How do I achieve a medium-rare level of doneness?
Cooking the steak for about 4-6 minutes per side on medium-high heat usually results in medium-rare.
Is it necessary to let the meat rest after grilling?
Yes, let the steak rest for 5 to 10 minutes to ensure it remains juicy.
How should the carne asada be sliced?
Always slice the steak against the grain for maximum tenderness.
What are some serving suggestions for this dish?
Serve the sliced steak with warm tortillas, fresh salsa, and your favorite toppings.
Can this recipe be used for tacos and burritos?
Yes, this grilled steak is ideal for slicing up for delicious tacos and burritos.
What is the primary flavor profile of this recipe?
It combines rich marinated beef with smoky heat from chilies and zesty lime.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains about 27 grams of protein.
How much fat is in a serving of this dish?
There are 30 grams of fat per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 3 grams of carbohydrates per serving.
How many total ingredients are needed?
There are 4 main ingredients: dried red chilies, lime juice, cumin, and steak.
What category of food is this recipe?
This recipe falls under the Mexican cuisine category.
Is there any sugar in this recipe?
No, the recipe does not list any sugar in its nutritional profile.
Is the steak trimmed before marinating?
Yes, the steak should be trimmed before applying the marinade.
What tags are associated with this recipe?
Tags include carne asada, grilled steak, mexican cuisine, spicy, and BBQ.