Spicy Grilled Buffalo Potato Wedges
Elevate your barbecue game with these Spicy Grilled Buffalo Potato Wedges! Perfect for parties or as a scrumptious side dish, these wedges are infused with a spicy buffalo flavor that will tantalize your taste buds. Coated in a savory blend of melted butter, cider vinegar, and hot sauce, the potatoes are grilled to perfection, creating a crispy outer layer while remaining fluffy on the inside. Serve them hot with a side of cool blue cheese dressing for dipping. This delicious combination of flavors will make these potato wedges a favorite at your next gathering!
4
Servings
120
Calories
5
Ingredients
Ingredients
melted butter
1/3 cup (melted)
cider vinegar
1 teaspoon (none)
red pepper sauce
3 teaspoons (none)
salt
1/2 teaspoon (none)
russet potatoes
4 (unpeeled, cut into wedges)
Instructions
1
Preheat your barbecue grill to medium heat.
2
In a shallow dish, combine melted butter, cider vinegar, red pepper sauce, and salt. Mix well to create a flavorful marinade.
3
Wash and unpeel the russet potatoes, then slice each potato lengthwise into 4 wedges, ensuring they are uniform in size for even cooking.
4
Pat the potato wedges dry using paper towels to achieve a crispier texture when grilled.
5
Dip each potato wedge into the butter mixture, ensuring they are well-coated, and set aside the remaining mixture for basting.
6
Place the potato wedges on the preheated grill. Cover and cook for 25 to 35 minutes, turning occasionally. Baste the wedges with the reserved butter mixture every few minutes to enhance the flavor and prevent sticking.
7
The wedges are done when they are tender when pierced with a fork and have a nice char on the outside. Serve hot with blue cheese dressing, if desired.
Nutrition Information
7.5g
Fat
11.25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Grilled Buffalo Potato Wedges?
They are russet potato wedges marinated in a buffalo-style mixture of butter, cider vinegar, and hot sauce, then grilled until crispy.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of these potato wedges?
Each serving contains approximately 120 calories.
What ingredients are needed for the buffalo marinade?
You will need 1/3 cup melted butter, 1 teaspoon cider vinegar, 3 teaspoons red pepper sauce, and 1/2 teaspoon salt.
What kind of potatoes should I use?
Russet potatoes are the best choice for this recipe because they become fluffy on the inside and crispy on the outside.
Do I need to peel the potatoes?
No, the potatoes should be left unpeeled for added texture and flavor.
How should I cut the potatoes into wedges?
Wash the potatoes and slice each one lengthwise into 4 uniform wedges for even cooking.
Why do I need to pat the potato wedges dry?
Patting them dry with paper towels helps remove excess moisture, which ensures a crispier texture once grilled.
What temperature should the grill be set to?
The barbecue grill should be preheated to medium heat.
How long do the potato wedges take to cook on the grill?
They typically take 25 to 35 minutes to cook, depending on their size and grill temperature.
How do I know when the potatoes are finished cooking?
The wedges are done when they are tender when pierced with a fork and have a nice char on the exterior.
Should I baste the wedges during the cooking process?
Yes, basting every few minutes with the reserved butter mixture enhances the flavor and prevents the potatoes from sticking.
What should I serve with these buffalo potato wedges?
They are best served hot with a side of cool blue cheese dressing for dipping.
Can I use an indoor grill pan instead of a barbecue?
Yes, you can use an indoor grill pan over medium heat, though cooking times may vary slightly.
Is there a substitute for red pepper sauce?
You can use any hot sauce of your choice, though a vinegar-based sauce works best for the 'buffalo' profile.
How much fat is in this recipe?
There are 7.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 1.5 grams of protein.
What is the carbohydrate count for these wedges?
There are 11.25 grams of carbohydrates per serving.
Can I make this recipe vegan?
Yes, you can substitute the melted butter with a vegan butter alternative or olive oil.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but always check the label on your red pepper sauce to ensure no additives contain gluten.
Can I use sweet potatoes instead of russet potatoes?
Yes, but be aware that sweet potatoes cook faster and may require a shorter grilling time.
How often should I turn the wedges on the grill?
Turn them occasionally to ensure even cooking and prevent burning on one side.
What makes these 'buffalo' flavored?
The combination of melted butter, vinegar, and hot sauce mimics the classic sauce used for buffalo wings.
Can I prepare these in advance for a party?
You can cut the potatoes and prepare the marinade ahead of time, but they are best grilled fresh for the best texture.
What happens if I don't cover the grill?
Covering the grill helps cook the potatoes through to the center using trapped heat; without it, the outside may burn before the inside is tender.
Can I use white vinegar instead of cider vinegar?
Yes, white vinegar can be used, though cider vinegar provides a slightly milder and fruitier tang.
Are these potato wedges very spicy?
The spice level is moderate, but you can increase the amount of red pepper sauce if you prefer more heat.
How do I store leftover potato wedges?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How should I reheat leftovers?
Reheat them in an oven or air fryer at 350°F until warmed through and crispy again; microwaving may make them soggy.
Can I add other seasonings to the marinade?
Yes, garlic powder or onion powder would make great additions to the buffalo marinade.