Spicy Grilled Buffalo Chicken Thighs
Indulge in the fiery flavors of these Spicy Grilled Buffalo Chicken Thighs, a perfect dish for backyard barbecues or cozy family dinners. Marinated in a zesty blend of Louisiana hot sauce, garlic, and aromatic thyme, these succulent chicken thighs are grilled to perfection, boasting a crispy skin and tender, juicy meat. Tossed in a rich buttery buffalo sauce and served with creamy ranch dressing, this recipe is sure to be a crowd-pleaser that brings everyone together around the grill. Share the joy of grilling with friends and family as you enjoy these spicy delights!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken thighs
5 lbs (bone-in, rinsed and patted dry)
olive oil
2 tablespoons (none)
garlic
1 clove (chopped)
dried thyme
1 teaspoon (none)
salt
1/2 teaspoon (none)
Louisiana hot sauce
1 (12 ounce) bottle (cayenne variety)
butter
1 cup (melted)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
Prepare your grill by setting up coals for a charcoal grill or preheating a gas grill on medium-high heat.
2
Rinse the chicken thighs under cold water and pat them dry with paper towels.
3
In a large mixing bowl, combine the olive oil, chopped garlic, dried thyme, and salt. Add the chicken thighs to the bowl and thoroughly rub the marinade all over each piece for even flavor distribution.
4
Place the marinated thighs on the grill, skin-side down. Cook for approximately 5-7 minutes before flipping, allowing for grill marks to form. Turn them occasionally, cooking until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear, about 20-25 minutes total.
5
While the chicken is grilling, prepare the buffalo sauce by whisking together the Louisiana hot sauce, melted butter, and Worcestershire sauce in a separate bowl.
6
Once the chicken is cooked through, remove it from the grill and immediately toss it in the buffalo sauce mixture, ensuring each thigh is well-coated.
7
Return the coated chicken thighs to the grill for an additional 2-3 minutes to set the sauce, giving them a beautiful glaze.
8
Serve the spicy grilled buffalo thighs hot with a side of ranch dressing for dipping and your favorite sides to complete the meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of chicken is best for this recipe?
The recipe calls for 5 lbs of bone-in chicken thighs, rinsed and patted dry.
How should I prepare the chicken before grilling?
Rinse the thighs under cold water, pat them dry with paper towels, and rub them thoroughly with a marinade of olive oil, garlic, thyme, and salt.
What are the ingredients in the marinade?
The marinade consists of 2 tablespoons of olive oil, 1 chopped garlic clove, 1 teaspoon of dried thyme, and 1/2 teaspoon of salt.
What temperature should the grill be?
The grill should be set to medium-high heat for both gas and charcoal setups.
Which side of the chicken should I grill first?
Place the marinated chicken thighs on the grill skin-side down first.
How long do the thighs cook on the first side?
Cook the chicken skin-side down for approximately 5-7 minutes before flipping.
What is the total grilling time for the chicken?
The total grilling time is about 20-25 minutes, turning occasionally.
What is the safe internal temperature for the chicken thighs?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
How do I know the chicken is cooked if I don't have a thermometer?
The chicken is generally ready when the juices run clear after about 20-25 minutes of grilling.
What ingredients are in the buffalo sauce?
The sauce is made by whisking together a 12-ounce bottle of Louisiana hot sauce, 1 cup of melted butter, and 1 tablespoon of Worcestershire sauce.
What type of hot sauce is recommended?
The recipe specifies a cayenne variety of Louisiana hot sauce.
How much butter is used in the sauce?
The recipe requires 1 cup of melted butter for the buffalo sauce.
How much Worcestershire sauce is needed?
You will need 1 tablespoon of Worcestershire sauce.
When do I apply the buffalo sauce to the chicken?
Once the chicken is fully cooked, remove it from the grill and immediately toss it in the buffalo sauce mixture.
Do I put the chicken back on the grill after saucing?
Yes, return the coated thighs to the grill for an additional 2-3 minutes.
What is the purpose of the final 2-3 minutes on the grill?
This step helps to set the sauce and give the chicken thighs a beautiful glaze.
What should I serve with these spicy chicken thighs?
Serve them hot with a side of ranch dressing for dipping and your favorite barbecue sides.
How many pounds of chicken does this recipe use?
The recipe uses 5 lbs of chicken thighs.
Is this recipe spicy?
Yes, it features a fiery blend of Louisiana hot sauce and is described as a spicy delight.
What is the texture of the finished chicken?
The chicken boasts a crispy skin and tender, juicy meat.
How much garlic is used in the marinade?
The recipe calls for 1 clove of garlic, chopped.
How much dried thyme is used?
The recipe uses 1 teaspoon of dried thyme.
Is this a good recipe for a crowd?
Yes, it is described as a crowd-pleaser perfect for backyard barbecues and family dinners.
How much olive oil is in the marinade?
The marinade uses 2 tablespoons of olive oil.
What is the primary flavor profile?
The flavor profile is fiery and zesty with a rich buttery buffalo finish.
Can I use this recipe for a party?
Yes, it is tagged as a party recipe and great finger food.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
What are the main tags for this dish?
The main tags include grilled chicken, buffalo chicken, spicy, and bbq.
How many ingredients total are in this recipe?
There are 8 main ingredients listed for this recipe.
Does this recipe use a gas or charcoal grill?
The instructions provide directions for both charcoal and gas grills.