Spicy Green Curry Chicken Delight
Elevate your culinary experience with this Spicy Green Curry Chicken Delight, a vibrant dish that harmonizes the rich creaminess of coconut milk with the invigorating flavors of green curry. With tender chicken breasts simmered to perfection and a medley of aromatic ingredients, this recipe is both quick and satisfying, making it a weekly staple in my household. Originating from a trusted coconut milk recipe, I've grown to love the unique heat that comes with 2-3 tablespoons of curry paste, giving you the flexibility to tailor it to your spice preference. Pair with fluffy jasmine rice for a complete meal that invites you into the delightful world of curry lovers. Don't miss out on the authentic taste offered by Mae Ploy brand curry paste—my secret ingredient that never disappoints!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken breasts
2 (cooked and chopped into small pieces)
light coconut milk
1 (14 ounce) can (none)
chicken broth
1/3 cup (none)
brown sugar
2 tablespoons (none)
fish sauce
2 tablespoons (none)
green curry paste
1 1/2-2 teaspoons (adjust to taste)
dried basil
1-2 tablespoons (can also use fresh, we prefer dried)
frozen peas
1 cup (none)
jasmine rice
to taste (cooked, not included in cook time)
Instructions
1
In a large sauté pan, pour the light coconut milk and add the green curry paste. Simmer the mixture on medium heat for 1-2 minutes until well combined and fragrant.
2
Incorporate the chopped cooked chicken into the pan and let it simmer for an additional 3-4 minutes, allowing the chicken to absorb the curry flavor.
3
Add the chicken broth, brown sugar, fish sauce, dried basil, and stir well to combine all ingredients. Allow the mixture to simmer for about 10 minutes. Taste the sauce and adjust the curry paste if a spicier dish is desired.
4
Mix in the frozen peas and cook for an additional 3-5 minutes, until the peas are tender and bright green.
5
Serve the spicy green curry chicken over a generous portion of warm jasmine rice, allowing the rice to soak up the delicious curry sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Green Curry Chicken Delight?
It is a vibrant dish that harmonizes the rich creaminess of coconut milk with the invigorating flavors of green curry.
How many chicken breasts are needed for this recipe?
You need 2 chicken breasts, which should be cooked and chopped into small pieces.
What type of coconut milk should be used?
The recipe specifies using one 14-ounce can of light coconut milk.
How much chicken broth is required?
You will need 1/3 cup of chicken broth.
How much brown sugar is added to the sauce?
The recipe calls for 2 tablespoons of brown sugar.
What ingredient provides the salty flavor in the curry?
The saltiness is provided by 2 tablespoons of fish sauce.
How much green curry paste should I start with?
Start with 1 1/2 to 2 teaspoons of green curry paste, adjusting to your preference.
Can I use fresh basil instead of dried?
Yes, while the recipe calls for 1-2 tablespoons of dried basil, you can use fresh if preferred.
How many frozen peas are used in the dish?
The recipe uses 1 cup of frozen peas.
What rice is best served with this curry?
Warm jasmine rice is recommended to soak up the delicious curry sauce.
What is the first step in the cooking instructions?
In a large saute pan, simmer the light coconut milk and green curry paste for 1-2 minutes.
When do I add the cooked chicken?
Incorporate the chopped cooked chicken after the milk and curry paste are fragrant and combined.
How long does the chicken simmer initially?
Let the chicken simmer for an additional 3-4 minutes to absorb the curry flavor.
Which ingredients are added during the second simmering phase?
Add the chicken broth, brown sugar, fish sauce, and dried basil.
How long should the main curry mixture simmer?
Allow the mixture to simmer for about 10 minutes.
Can I make the curry spicier after it has simmered?
Yes, you can taste the sauce and adjust the curry paste if a spicier dish is desired.
How long do the peas take to cook?
Cook the frozen peas for 3-5 minutes until they are tender and bright green.
Is there a specific brand of curry paste recommended?
The Mae Ploy brand green curry paste is the secret ingredient for an authentic taste.
Should the chicken be raw or cooked when added to the pan?
The chicken should be pre-cooked and chopped before being added to the pan.
Is this recipe considered a quick meal?
Yes, it is designed to be quick and satisfying, perfect for a weekly staple.
What type of pan is best for this recipe?
A large saute pan is recommended for preparing the curry.
How much curry paste can I use for high heat?
You can use 2-3 tablespoons of curry paste if you prefer a significant heat level.
Does the recipe include the cook time for rice?
No, the jasmine rice should be cooked separately and its time is not included in the cook time.
How many ingredients are in this recipe?
The recipe contains 9 ingredients.
Is this recipe suitable for family dinners?
Yes, it is tagged for family dinners and is described as a household staple.
What is the core flavor profile of the dish?
It balances creamy coconut milk with spicy and aromatic green curry.
What is the color of the final dish?
The dish is a vibrant green curry.
Is this recipe part of a specific cuisine?
Yes, it belongs to Asian cuisine.
What happens to the peas during cooking?
They are cooked until they are tender and bright green.
Can I store and serve this later?
Yes, it is a comfort food that can be served over warm jasmine rice.