Spicy Green Chili Hummus Delight
Elevate your snack game with this Spicy Green Chili Hummus Delight! This zesty twist on classic hummus incorporates fresh green chilies, giving it a delightful kick that’s perfectly balanced with the creamy richness of chickpeas and olive oil. Ideal as a dip for veggies and chips, or as a bold spread for sandwiches, this versatile dip is sure to please any crowd. Enjoy the vibrant flavors and simplicity of making your own delicious hummus at home!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chickpeas
16 ounces (canned, washed and drained)
Chopped Green Chilies
4.5 ounces (canned)
Olive Oil
1/4 cup (extra virgin recommended)
Lime
1 (juice only)
Garlic Clove
1 (peeled)
Salt
to taste
Black Pepper
to taste
Cayenne Pepper
to taste
Instructions
1
Drain and rinse the canned chickpeas thoroughly to remove excess sodium and improve the flavor.
2
In a food processor, combine the chickpeas, chopped green chilies (including juices), olive oil, lime juice, and the garlic clove.
3
Blend on high speed until the mixture is creamy and smooth. Scrape down the sides of the bowl as needed.
4
If the hummus is too thick, gradually add water or additional olive oil, blending until you reach your desired consistency.
5
Taste the hummus and season with salt, black pepper, and cayenne pepper to your liking. Blend again to incorporate the seasonings.
6
Transfer the hummus to a serving bowl and enjoy it fresh, or refrigerate for at least 30 minutes to let the flavors meld.
7
Serve with your favorite chips, vegetable sticks, or toasted pita wedges for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Green Chili Hummus Delight?
It is a zesty twist on classic hummus that incorporates canned green chilies, lime juice, and cayenne pepper for a vibrant, spicy flavor profile.
What are the main ingredients in this hummus?
The main ingredients include 16 ounces of chickpeas, 4.5 ounces of canned green chilies, 1/4 cup of olive oil, lime juice, garlic, salt, black pepper, and cayenne pepper.
How should I prepare the chickpeas?
You should drain and rinse the canned chickpeas thoroughly to remove excess sodium and improve the overall flavor of the dip.
Is this recipe suitable for vegans?
Yes, this Spicy Green Chili Hummus Delight is completely vegan as it contains no animal-derived products.
Is this recipe vegetarian?
Yes, the recipe is vegetarian-friendly.
What kind of olive oil should I use?
Extra virgin olive oil is recommended for the best flavor and creamy richness.
How do I achieve a smooth consistency?
Blend the mixture on high speed in a food processor, scraping down the sides as needed until it becomes creamy.
What should I do if the hummus is too thick?
If the consistency is too thick, gradually add small amounts of water or additional olive oil while blending until you reach your desired texture.
Can I use fresh lime juice?
Yes, the recipe calls for the juice of one lime, and fresh juice is preferred for its vibrant acidity.
How much garlic is included?
The recipe calls for one peeled garlic clove to be blended into the mixture.
How much heat does the cayenne pepper add?
The cayenne pepper is added to taste, so you can control the level of spiciness based on your personal preference.
Do I include the juices from the canned green chilies?
Yes, the instructions suggest including the juices from the chopped green chilies for extra flavor.
What can I serve with this hummus?
It is delicious when served with vegetable sticks, chips, or toasted pita wedges.
Can this hummus be used as a sandwich spread?
Absolutely, its bold and zesty flavor makes it an excellent spread for sandwiches and wraps.
How long should I let the flavors meld?
While you can eat it fresh, refrigerating the hummus for at least 30 minutes helps the flavors meld together perfectly.
What equipment do I need?
A food processor is the primary piece of equipment needed to blend the ingredients into a smooth dip.
How many ingredients are in this recipe?
There are 8 ingredients in total: chickpeas, green chilies, olive oil, lime, garlic, salt, black pepper, and cayenne pepper.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I adjust the salt and pepper?
Yes, the seasonings should be added 'to taste' after the initial blending so you can customize the flavor.
What is the serving suggestion for a party?
Transfer the hummus to a serving bowl and surround it with a variety of dippers like carrots, celery, and pita chips.
Does this hummus contain any sugar?
No, this recipe does not contain any added sugars.
How much olive oil is required?
The recipe specifies 1/4 cup of olive oil.
Are the green chilies fresh or canned?
The recipe specifically calls for 4.5 ounces of canned chopped green chilies.
What is the main flavor profile?
The flavor profile is a balance of creamy chickpeas, zesty lime, and a spicy kick from the green chilies and cayenne.
How long does the preparation take?
Preparation is very fast, involving only draining, rinsing, and blending ingredients in a food processor.
Can I add more garlic if I like it extra garlicky?
Yes, you can easily add additional garlic cloves to the food processor if you prefer a stronger garlic taste.
Is there any dairy in this hummus?
No, this is a dairy-free recipe.
What size can of chickpeas should I buy?
Look for a 16-ounce can of chickpeas.
Is this considered a healthy snack?
Yes, with nutrient-dense ingredients like chickpeas and olive oil, it is a healthy alternative to many processed dips.
Can I store the leftovers?
Yes, store any leftovers in an airtight container in the refrigerator to keep them fresh.