Spicy Green Chili Cheesy Hash Brown Casserole
This Spicy Green Chili Cheesy Hash Brown Casserole is the ultimate crowd-pleaser, perfect for special brunches or as a hearty side dish alongside your favorite grilled meats. Packed with savory flavors from creamy soup, spicy green chilies, and gooey cheddar cheese, this casserole is sure to be a hit on any table. With a crispy top layer and a fluffy interior, it combines the best of both worlds, offering warmth and comfort. Gather your friends and family for this delicious dish that brings a taste of home cooking straight to your plate. Ideal for breakfast, lunch, or dinner—don’t miss out on making this delightful recipe a staple in your kitchen!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Frozen hash browns
32 ounces (none)
Sliced green chilies
12 ounces (3 cans) (drained)
Cream of chicken soup
10.5 ounces (1 can) (none)
Grated cheddar cheese
2 cups (none)
Sour cream
1 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C) to create the perfect environment for baking.
2
In a large mixing bowl, combine the frozen hash browns, drained green chilies, cream of chicken soup, grated cheddar cheese, and sour cream. Stir gently until the mixture is well combined.
3
Grease a 13x9x2 inch baking dish with non-stick cooking spray or a little oil to prevent sticking.
4
Pour the hash brown mixture into the prepared baking dish, spreading it evenly.
5
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the flavors to meld.
6
After 30 minutes, remove the foil and continue baking for an additional 45 minutes, or until the top is golden brown and crispy.
7
Remove from the oven, let it cool slightly, and serve hot. Enjoy the deliciously cheesy and spicy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Green Chili Cheesy Hash Brown Casserole?
It is a comforting, savory dish made with frozen hash browns, spicy green chilies, cheddar cheese, and sour cream, known for its crispy top and fluffy interior.
What are the main ingredients for this recipe?
The recipe requires 32 ounces of frozen hash browns, 12 ounces of drained sliced green chilies, 10.5 ounces of cream of chicken soup, 2 cups of grated cheddar cheese, and 1 cup of sour cream.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
What size baking dish is required?
A 13x9x2 inch baking dish is recommended for this recipe.
How many cans of green chilies are needed?
You will need three 4-ounce cans to reach the required 12 ounces.
Do I need to thaw the hash browns before mixing?
The instructions suggest mixing them while frozen with the other ingredients.
Should I drain the green chilies?
Yes, the green chilies should be drained before adding them to the mixture.
How do I prepare the baking dish?
Grease the dish with non-stick cooking spray or a little oil to prevent the casserole from sticking.
What type of soup is used in this casserole?
This recipe uses one 10.5-ounce can of cream of chicken soup.
How long does the casserole need to bake?
The total baking time is 75 minutes: 30 minutes covered with foil and 45 minutes uncovered.
Why do I need to cover the dish with aluminum foil?
Covering the dish for the first 30 minutes allows the flavors to meld and ensures the interior cooks through without burning the top.
How do I know when the casserole is finished cooking?
The casserole is done when the top layer is golden brown and crispy.
Is this dish spicy?
Yes, the inclusion of 12 ounces of green chilies gives this dish a spicy kick.
Can this be served for breakfast?
Yes, it is an ideal dish for breakfast, brunch, or even as a dinner side dish.
What cheese works best for this recipe?
Grated cheddar cheese is specified for its excellent melting properties and sharp flavor.
Can I use a different type of soup?
While the recipe calls for cream of chicken, cream of mushroom or cream of celery can be used as alternatives.
Is sour cream necessary?
Sour cream adds creaminess and a slight tang that balances the spice of the chilies.
Can I make this casserole ahead of time?
Yes, you can assemble the mixture in the baking dish and refrigerate it until you are ready to bake.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this recipe be doubled?
Yes, but you would likely need two separate 13x9 baking dishes to ensure even cooking.
What can I serve with this casserole?
It pairs perfectly with grilled meats, eggs, or a light green salad.
Is this casserole suitable for vegetarians?
As written with cream of chicken soup, it is not vegetarian. Replace it with cream of mushroom soup to make it vegetarian.
Can I add meat to the casserole?
Adding cooked bacon bits or crumbled sausage would be a delicious addition to the hash brown mixture.
How can I make the top extra crispy?
Ensure you bake it uncovered for the full 45 minutes as directed to develop the golden crust.
Can I use fresh green chilies?
Yes, you can use roasted, peeled, and chopped fresh green chilies as a substitute for canned ones.
Does the recipe contain fiber?
While hash browns provide some fiber, the recipe is primarily focused on comfort and flavor.
Is this a gluten-free recipe?
Standard cream of chicken soup contains flour; to make it gluten-free, use a certified gluten-free soup and check the hash brown labels.
What makes this 'comfort food'?
The combination of potatoes, melted cheese, and a creamy base creates a warm, satisfying texture associated with home cooking.
How many servings does this make?
A 13x9 inch pan typically yields approximately 10 to 12 servings.
Can I use low-fat sour cream?
Yes, you can use low-fat sour cream, though the texture may be slightly less rich than full-fat versions.