Spicy Green Chili Cheese Melt
Indulge in the perfect balance of creamy, melted cheddar and zesty green chilies with a crispy, buttery crust. This Spicy Green Chili Cheese Melt offers a delightful twist on the classic grilled cheese, making it an ideal light lunch or satisfying dinner. The tangy flavor of the green chilies pairs beautifully with the rich cheddar cheese and toasty sourdough bread, creating a scrumptious experience you won't want to miss. Perfect for kids and adults alike, this recipe is simple to prepare and can be customized with your favorite cheeses or additional toppings for extra flair. Whether you're enjoying it on a chilly day or serving it at a casual gathering, this cheesy masterpiece is sure to please!
2
Servings
400
Calories
4
Ingredients
Ingredients
bread
4 (slices)
butter
2-4 (tablespoons, softened)
cheddar cheese
4 (slices)
green chilies
1 (4 ounce) can (drained)
Instructions
1
Start by buttering one side of each slice of bread using softened butter.
2
On the unbuttered side of two slices, place one slice of cheddar cheese on each.
3
Sprinkle the drained green chilies evenly over the cheese on both slices.
4
Add the remaining two slices of cheese on top of the chilies for an extra cheesy layer.
5
Top the sandwiches with the remaining slices of bread, making sure the buttered side is facing out.
6
Preheat a large skillet over medium heat. Carefully place the sandwiches in the skillet, cooking until the bread is golden brown and crispy, about 3-4 minutes per side.
7
Once cooked, remove from skillet and let cool slightly before slicing in half. Serve warm and enjoy your Spicy Green Chili Cheese Melt!
Nutrition Information
24g
Fat
30g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Green Chili Cheese Melt?
It is a flavorful twist on the classic grilled cheese sandwich featuring sourdough bread, melted cheddar cheese, and zesty green chilies.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How many calories are in one serving?
There are approximately 400 calories per serving of this Spicy Green Chili Cheese Melt.
What type of bread is recommended?
The recipe suggests using sourdough bread for its tangy flavor and toasty texture.
What kind of cheese should I use?
Cheddar cheese is the primary choice for this recipe, though you can customize it with your favorite melting cheeses.
Are the green chilies spicy?
Green chilies provide a zesty and mild-to-moderate heat, adding a spicy kick without being overwhelming.
Do I need to drain the green chilies?
Yes, it is important to drain the 4-ounce can of green chilies to prevent the bread from becoming soggy.
How much butter is required for the bread?
The recipe calls for 2 to 4 tablespoons of softened butter to coat the bread slices.
Should I butter the inside or outside of the bread?
You should butter one side of each slice and place that side face-down in the skillet for a crispy, golden crust.
What is the fat content of this sandwich?
Each serving contains about 24 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is in the Spicy Green Chili Cheese Melt?
This recipe provides 16 grams of protein per serving.
How long does it take to cook the sandwiches?
The sandwiches should cook for about 3-4 minutes per side until the bread is golden brown and the cheese is melted.
What temperature should I use for the skillet?
Preheat and cook the sandwiches over medium heat to ensure the bread toasts evenly without burning.
Is this recipe suitable for kids?
Yes, it is a simple and tasty meal that is enjoyed by both kids and adults.
Can I add extra toppings?
Absolutely! You can customize the melt with additional toppings or different types of cheese for extra flair.
How many ingredients are needed?
There are 4 main ingredients: bread, butter, cheddar cheese, and canned green chilies.
Is this considered comfort food?
Yes, its warm, cheesy, and buttery profile makes it a classic comfort food choice.
Can I serve this for lunch or dinner?
Yes, it is ideal for a light lunch or a satisfying quick dinner.
What if I do not have sourdough bread?
While sourdough is suggested, you can use any sturdy bread like white, whole wheat, or brioche.
Is this recipe easy to prepare?
Yes, it is categorized as an easy recipe with straightforward instructions.
How do I layer the ingredients?
Place a slice of cheese on the bread, add green chilies, then add another slice of cheese on top before closing the sandwich.
Can I make this if I am on a low-sugar diet?
Yes, the recipe details do not include added sugars.
What side dishes go well with this melt?
It pairs beautifully with tomato soup, a fresh side salad, or potato chips.
Does this recipe contain fiber?
The nutritional data indicates a negligible or null fiber content for these specific ingredients.
Can I use fresh chilies instead of canned?
Yes, roasted and peeled fresh green chilies can be used as a delicious substitute for canned ones.
How do I prevent the cheese from leaking out?
By layering the chilies between two slices of cheese, the cheese acts as a binder to keep the chilies in place.
Is this recipe vegetarian?
Yes, this Spicy Green Chili Cheese Melt is a vegetarian-friendly meal.
Can I use margarine instead of butter?
Yes, margarine can be used, though butter is recommended for the best flavor and golden crust.
How should I serve the sandwich?
Let it cool slightly after cooking, slice it in half, and serve it warm for the best experience.