Spicy Green Chili & Cheesy Cornbread Delight
This Spicy Green Chili & Cheesy Cornbread Delight is a warm, flavorful bread that marries the sweetness of corn with the zest of roasted green chilies and the creaminess of Monterey Jack cheese. Each bite is a perfect balance of moisture and mild spice, making it an ideal side dish for chili, soups, or as a stand-alone snack. For those who crave extra heat, feel free to swap the Monterey Jack for jalapeño pepper jack cheese. This recipe is easily adaptable to make 12 muffins instead of a single pan, ensuring a perfect serving for every guest.
N/A
Servings
100
Calories
11
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Granulated sugar
1/4 cup (none)
Baking powder
2 1/2 teaspoons (none)
Salt
1/2 teaspoon (none)
Yellow cornmeal
2/3 cup (none)
Buttermilk
1 cup (none)
Olive oil
2 tablespoons (none)
Egg
1 (lightly beaten)
Diced roasted green chilies
4 ounces (drained (small can))
Grated Monterey Jack cheese
1/2 cup (none)
Diced red onion
1/3 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare an 8x8 inch baking pan by brushing it with melted butter or generously spraying it with cooking spray.
2
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Mix in the yellow cornmeal until evenly combined.
3
In a separate bowl, whisk together the buttermilk, olive oil, and the lightly beaten egg until well blended.
4
Gently stir the wet ingredients into the dry ingredients, mixing just until combined to prevent overmixing. The batter may be slightly lumpy, which is perfectly fine.
5
Fold in the diced green chilies, grated Monterey Jack cheese, and diced red onion until evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes or until the top is a light golden brown and a toothpick inserted into the center comes out clean.
7
Allow the cornbread to cool in the pan for at least 10 minutes before cutting into squares. Serve warm and enjoy!
Nutrition Information
3.75g
Fat
12.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Green Chili & Cheesy Cornbread Delight?
It is a warm, flavorful bread that combines sweet corn with roasted green chilies and creamy Monterey Jack cheese.
What size baking pan should I use for this recipe?
You should use an 8x8 inch baking pan.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
Can I make muffins instead of a single pan of cornbread?
Yes, this recipe is easily adaptable to make 12 muffins instead of one pan.
How long does the cornbread need to bake?
Bake for 30 to 35 minutes or until the top is light golden brown.
How do I check if the cornbread is done?
Insert a toothpick into the center; if it comes out clean, the cornbread is ready.
What is the recommended cooling time before serving?
Allow the cornbread to cool in the pan for at least 10 minutes before cutting.
What type of cheese is used in this recipe?
The recipe calls for grated Monterey Jack cheese.
How can I make this cornbread spicier?
You can swap the Monterey Jack cheese for jalapeño pepper jack cheese for extra heat.
What kind of cornmeal is required?
The recipe specifies using yellow cornmeal.
Should the flour be prepared in any specific way?
Yes, the all-purpose flour should be sifted before mixing.
What type of oil is used in the batter?
The recipe uses 2 tablespoons of olive oil.
Are the green chilies supposed to be fresh or canned?
The recipe uses 4 ounces of diced roasted green chilies, which are typically found in a small can.
Do I need to drain the green chilies?
Yes, the chilies should be drained before being folded into the batter.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, salt, and yellow cornmeal.
What wet ingredients are used?
The wet ingredients are buttermilk, olive oil, and one lightly beaten egg.
Is it okay if the batter is lumpy?
Yes, the batter may be slightly lumpy, and you should mix just until combined to avoid overmixing.
How much sugar is in this recipe?
The recipe uses 1/4 cup of granulated sugar.
Does this recipe include onions?
Yes, it includes 1/3 cup of diced red onion.
How many calories are in a serving?
There are 100 calories per serving.
How much fat is in one serving?
Each serving contains 3.75g of fat.
What is the carbohydrate content per serving?
There are 12.5g of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 2.5g of protein.
How should I prepare the baking pan?
Brush it with melted butter or generously spray it with cooking spray.
What dishes pair well with this cornbread?
It is an ideal side dish for chili, soups, or as a stand-alone snack.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
Can I use regular milk instead of buttermilk?
The recipe specifically calls for buttermilk to achieve the correct flavor and texture.
What is the first step of the instructions?
Preheat your oven to 375°F and prepare your 8x8 inch baking pan.
What is the final step before serving?
Allow the bread to cool for 10 minutes and then cut it into squares.
What color is the top of the cornbread when finished?
The top should be a light golden brown color.