Spicy Green Chile Stuffed Chicken Rolls
Indulge in the rich, zesty flavors of Spicy Green Chile Stuffed Chicken Rolls. This delightful dish features tender chicken breasts filled with creamy Monterey Jack cheese and vibrant green chilies, then rolled and baked to perfection. The crunchy breadcrumb and Parmesan topping adds an irresistible texture, while a touch of chili powder and seasoning elevates the taste experience. Serve these succulent rolls for dinner or a special gathering, and watch them disappear!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken breasts
4 (cut in half, skinless and boneless)
canned green chilies
7 ounces (drained, rinsed, seeds removed and diced)
Monterey Jack cheese
1/4 lb (sliced into pieces)
grated Parmesan cheese
1/4 cup (for coating)
chili powder
1 teaspoon (for seasoning)
garlic salt
1/2 teaspoon (for seasoning)
ground cumin
1/4 teaspoon (for seasoning)
lemon pepper
1/4 teaspoon (for seasoning)
grated breadcrumbs
1/2 cup (for coating)
margarine
6 tablespoons (melted)
Instructions
1
Begin by preheating your oven to 400°F (200°C).
2
Preparation of the chicken: Cut each chicken breast in half lengthwise, removing any bones and skin. Place a sheet of waxed paper over each piece and flatten with a meat mallet until they are about 1/4 inch thick.
3
Next, drain the canned green chilies, rinse them under cold water, and remove any seeds. Cut the chilies and the Monterey Jack cheese into 8 equal pieces.
4
Assemble the rolls: Place one piece of green chile and one slice of cheese in the center of each flattened chicken piece. Tuck in the sides and roll tightly to enclose the filling.
5
In a shallow bowl, mix the grated Parmesan, chili powder, garlic salt, ground cumin, lemon pepper, and breadcrumbs until well combined.
6
In another shallow bowl, melt the margarine.
7
Coat each chicken roll first in the melted margarine, followed by the breadcrumb mixture, ensuring an even covering. Place the rolls seam-side down in a 9x13-inch baking pan, keeping them spaced apart.
8
Drizzle any remaining margarine over the top of the chicken rolls.
9
Cover the baking dish with foil and refrigerate for 30-45 minutes. This step tenderizes the chicken and enhances the flavors.
10
Once chilled, bake the rolls uncovered in the preheated oven for 25 minutes or until golden brown and cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Green Chile Stuffed Chicken Rolls?
This dish consists of tender chicken breasts stuffed with Monterey Jack cheese and green chilies, coated in a seasoned Parmesan breading and baked until golden.
What ingredients are needed for the chicken stuffing?
The filling is made from 7 ounces of canned green chilies (drained, rinsed, and seeded) and 1/4 pound of Monterey Jack cheese.
How should I prepare the chicken breasts?
Cut each chicken breast in half lengthwise, remove bones and skin, and flatten them with a meat mallet to about 1/4 inch thickness.
What temperature should the oven be set to?
Preheat your oven to 400 F (200 C) before baking the chicken rolls.
What is in the breading mixture?
The coating includes grated Parmesan cheese, chili powder, garlic salt, ground cumin, lemon pepper, and breadcrumbs.
How much margarine is required for this recipe?
The recipe calls for 6 tablespoons of margarine, which is melted for coating the chicken and drizzling over the top.
How long should the chicken be refrigerated before baking?
The chicken rolls should be covered and refrigerated for 30 to 45 minutes prior to baking.
Why do the chicken rolls need to be refrigerated?
Refrigerating the rolls helps tenderize the chicken and allows the flavors to enhance before they go into the oven.
How many chicken rolls does this recipe make?
By cutting 4 chicken breasts in half, you will produce 8 equal chicken rolls.
Should the chicken be baked covered or uncovered?
The chicken should be chilled while covered but baked uncovered to ensure a golden brown and crispy exterior.
How long do the rolls need to bake?
Bake the chicken rolls for approximately 25 minutes or until they are golden brown and fully cooked.
What type of cheese is used inside the roll?
Monterey Jack cheese is used for the stuffing due to its excellent melting properties and mild flavor.
How do you secure the stuffing inside the chicken?
Tuck in the sides of the flattened chicken piece and roll it tightly to enclose the green chile and cheese pieces.
What size baking pan should be used?
A 9x13-inch baking pan is recommended for spacing the rolls apart.
How should the chicken rolls be placed in the pan?
Place the rolls seam-side down in the pan to prevent them from unrolling while they bake.
What is the primary flavor profile of this dish?
The dish has a zesty, spicy flavor profile influenced by green chilies, chili powder, cumin, and lemon pepper.
How much chili powder is used in the coating?
The recipe uses 1 teaspoon of chili powder to add heat and color to the breading.
How do you prep the green chilies?
Drain the canned chilies, rinse them under cold water, remove the seeds, and cut them into 8 equal pieces.
Can I use any other cheese for the coating?
The recipe specifically calls for 1/4 cup of grated Parmesan cheese for the best flavor and texture in the coating.
What is the role of cumin in this recipe?
1/4 teaspoon of ground cumin is added to the breading to provide an earthy, warm spice note that complements the green chilies.
How thick should the flattened chicken be?
The chicken should be flattened to a thickness of approximately 1/4 inch.
What prevents the breading from falling off?
Each chicken roll is first dipped in melted margarine, which acts as a binder for the breadcrumb and spice mixture.
Is there garlic in this recipe?
Yes, 1/2 teaspoon of garlic salt is used in the breadcrumb mixture for seasoning.
What provides the crunch to the chicken?
The combination of 1/2 cup of grated breadcrumbs and 1/4 cup of Parmesan cheese creates a crunchy exterior.
Should I use fresh or canned green chilies?
The recipe suggests using 7 ounces of canned green chilies for convenience and consistency.
How much lemon pepper is needed?
You will need 1/4 teaspoon of lemon pepper to season the breading.
Do I use the whole chicken breast for one roll?
No, each chicken breast is halved lengthwise to create two thinner pieces for rolling.
What do I do with the remaining margarine?
Any margarine not used for dipping the rolls should be drizzled over the top of the chicken before they are placed in the refrigerator.
Can this be a dinner dish?
Yes, these succulent chicken rolls are perfect for a main dinner course or a special gathering.
What tools are needed for the chicken preparation?
You will need a meat mallet for flattening and waxed paper to prevent sticking during the tenderizing process.