Spicy Green Chile Rellenos Casserole
This Spicy Green Chile Rellenos Casserole is a delightful twist on the classic stuffed chilies, perfect for brunch or a festive breakfast. With layers of mild, flavorful green chilies forming a cozy base, this dish is enriched with a fluffy egg mixture combined with onions, tortillas, and plenty of gooey Monterey Jack cheese. The result is a quiche-like casserole that is both comforting and indulgent. It’s delicious served warm with a dollop of sour cream and a splash of zesty salsa, making it a great dish to impress guests or to enjoy with family on a special occasion. Enjoy it any time of year, and don’t hesitate to serve it alongside spicy sausage patties for added flavor!
10
Servings
220
Calories
11
Ingredients
Ingredients
Green chilies (peeled, whole, mild)
8 ounces total (Drained and slit lengthwise)
Butter or margarine
1 tablespoon (Melted)
Onion
1/2 cup (Chopped)
Eggs
8 (Whisked)
Sour cream
1 cup (Divided (1 cup plus for garnish))
All-purpose flour
3/4 cup (Unbleached)
Salt
1/2 teaspoon (To taste)
Ground black pepper
1/4 teaspoon (To taste)
Corn tortillas
6 (Cut into small pieces)
Monterey Jack cheese
2 cups (Shredded)
Optional garnishes
To taste (Sour cream and salsa)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully slit each green chili lengthwise and open them up. Layer the chilies in a greased 7x11 inch glass baking dish, ensuring they cover the bottom evenly.
3
In a small skillet, melt the butter over medium heat. Add the chopped onion and sauté until it's tender and translucent, about 5 minutes. Remove from heat.
4
In a large mixing bowl, whisk together the sautéed onion, eggs, sour cream, flour, salt, and black pepper until smooth and well-combined.
5
Fold in the pieces of corn tortillas and shredded Monterey Jack cheese until they're evenly distributed throughout the mixture.
6
Pour the egg and cheese mixture over the layer of chilies in the baking dish, spreading it evenly.
7
Bake the casserole in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean.
8
Once baked, allow it to cool for a few minutes before serving. Garnish each portion with a generous spoonful of sour cream and a drizzle of salsa.
9
If made in advance, cover and refrigerate the casserole. To reheat, preheat the oven to 350°F (175°C), cover the dish, and bake for 30-35 minutes until heated through.
Nutrition Information
12.5g
Fat
18g
Carbs
9g
Protein
1g
Fiber
0.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Green Chile Rellenos Casserole?
It is a quiche-like casserole that provides a twist on classic stuffed chilies using layers of green chilies, an egg mixture, tortillas, and Monterey Jack cheese.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the green chilies for the dish?
The chilies should be drained, slit lengthwise, and opened up to cover the bottom of the baking dish.
How long should I saute the onions?
Saute the chopped onions in butter for about 5 minutes until tender and translucent.
What type of cheese is used in this casserole?
The recipe calls for 2 cups of shredded Monterey Jack cheese.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine.
How many eggs are required?
You will need 8 whisked eggs for this recipe.
What size baking dish is needed?
A greased 7x11 inch glass baking dish is recommended.
How are the corn tortillas prepared for the mixture?
The 6 corn tortillas should be cut into small pieces and folded into the egg and cheese mixture.
How long does the casserole need to bake?
Bake the casserole for 25 to 30 minutes.
How do I check if the casserole is done?
The casserole is done when a knife inserted into the center comes out clean.
What are the suggested garnishes for this dish?
The recipe suggests garnishing with a spoonful of sour cream and a drizzle of salsa.
Can I make this casserole ahead of time?
Yes, you can cover and refrigerate the casserole if made in advance.
What are the reheating instructions?
To reheat, preheat the oven to 350 degrees Fahrenheit, cover the dish, and bake for 30 to 35 minutes until heated through.
Is this recipe suitable for vegetarians?
Yes, it is categorized as a vegetarian recipe.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
How much protein is in each serving?
There are 9 grams of protein per serving.
How much fat is in one serving?
Each serving contains 12.5 grams of fat.
What is the carbohydrate content?
There are 18 grams of carbohydrates per serving.
Does this dish contain fiber?
Yes, there is 1 gram of fiber per serving.
How much sugar is in the recipe?
Each serving contains 0.8 grams of sugar.
What type of flour should be used?
The recipe specifies 3/4 cup of unbleached all-purpose flour.
How much sour cream is used in the mixture?
One cup of sour cream is whisked into the egg mixture.
What type of green chilies are best for this recipe?
Peeled, whole, mild green chilies are recommended.
Can I serve this with meat?
The description suggests serving it alongside spicy sausage patties for added flavor.
What is the texture of the casserole?
It is described as a quiche-like casserole that is fluffy, gooey, and comforting.
What seasonings are added to the eggs?
The eggs are seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
What cuisine does this dish belong to?
This dish is part of Mexican cuisine.
Is this a good recipe for brunch?
Yes, it is described as perfect for brunch or a festive breakfast.