Spicy Green Chile Pimiento Cheese Spread
Elevate your snacking game with this Spicy Green Chile Pimiento Cheese Spread, a delightful combination of creamy cheeses and zesty peppers. This delicious recipe blends extra-sharp cheddar and Monterey Jack pepper cheese with a medley of green chilies and pimentos, creating a flavorful spread perfect for crackers, sandwiches, or veggie dippers. Easy to make and bursting with flavor, this crowd-pleaser is ideal for parties, game days, or a casual lunch. Share it with friends and family, and watch it disappear in no time!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Extra-sharp cheddar cheese, shredded
16 ounces (shredded)
Monterey Jack pepper cheese, shredded
8 ounces (shredded)
Mayonnaise
1 cup (none)
Chopped green chilies
4.5 ounces (drained)
Diced pimentos
4 ounces (drained)
Poblano chile
1 medium (seeded and minced)
Worcestershire sauce
2 teaspoons (none)
Instructions
1
In a large mixing bowl, combine the shredded extra-sharp cheddar cheese and Monterey Jack pepper cheese.
2
Add the mayonnaise, chopped green chilies, diced pimentos, and minced poblano chile to the bowl.
3
Stir in the Worcestershire sauce until all ingredients are well mixed and the texture is creamy.
4
Taste and adjust seasoning, adding more Worcestershire sauce if desired for extra flavor.
5
Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve with your favorite crackers, fresh vegetables, or use as a spread for sandwiches.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Green Chile Pimiento Cheese Spread?
It is a creamy and flavorful appetizer spread made with sharp cheeses, green chilies, and pimentos.
Which cheeses are used in this recipe?
This recipe uses 16 ounces of shredded extra-sharp cheddar cheese and 8 ounces of shredded Monterey Jack pepper cheese.
Is this cheese spread vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the main binding ingredient?
One cup of mayonnaise is used to bind the cheeses and peppers into a creamy spread.
How many ounces of green chilies are needed?
The recipe requires 4.5 ounces of chopped green chilies, which should be drained.
What type of pimentos should I use?
Use 4 ounces of diced pimentos that have been drained before adding them to the mixture.
Does this recipe require a fresh pepper?
Yes, it includes one medium poblano chile that should be seeded and minced.
What liquid seasoning is added for flavor?
Two teaspoons of Worcestershire sauce are added to enhance the savory flavor profile.
How should the ingredients be combined?
Combine the cheeses first, then add the mayo, chilies, pimentos, and poblano, and stir in the Worcestershire sauce.
Why is the spread refrigerated before serving?
Chilling the spread allows the various flavors of the cheeses and peppers to meld together properly.
How long should the spread chill?
It should be chilled in the refrigerator for at least 30 minutes before serving.
What are the best serving suggestions for this spread?
It is perfect for crackers, fresh vegetable dippers, or as a flavorful spread for sandwiches.
Is the pimiento cheese spread spicy?
Yes, it has a zesty kick from the Monterey Jack pepper cheese, green chilies, and poblano pepper.
How much extra-sharp cheddar is required?
The recipe calls for 16 ounces of shredded extra-sharp cheddar cheese.
How much Monterey Jack pepper cheese is used?
The recipe uses 8 ounces of shredded Monterey Jack pepper cheese.
Should the canned ingredients be drained?
Yes, both the chopped green chilies and the diced pimentos should be drained to maintain the right consistency.
Can this spread be used in sandwiches?
Absolutely, it makes an excellent and flavorful filling for sandwiches.
Is this recipe suitable for game day events?
Yes, it is specifically tagged as game day food and is ideal for parties.
What is the final texture of the spread?
The spread has a creamy yet chunky texture due to the shredded cheeses and diced peppers.
Can I adjust the flavor after mixing?
Yes, the instructions suggest tasting and adding more Worcestershire sauce if desired for extra flavor.
How do I prepare the poblano chile?
The poblano chile should be seeded to remove excess heat and then minced finely.
Is this recipe complicated to prepare?
No, it is an easy recipe that involves simple mixing of ingredients and a short chilling period.
What food category does this recipe belong to?
This recipe is categorized under Lunch and Snacks.
How much mayonnaise is included?
The recipe requires one full cup of mayonnaise.
What makes this a 'spicy' version of pimiento cheese?
The addition of Monterey Jack pepper cheese, green chilies, and poblano chile provides the spice.
Can I use this for a casual lunch?
Yes, it is a great option for a quick and casual lunch snack.
What should I do if I want more Worcestershire flavor?
You can stir in additional teaspoons of Worcestershire sauce until the desired taste is achieved.
Is freshly shredded cheese recommended?
While the recipe just specifies shredded, using freshly shredded cheese typically yields a better texture than pre-shredded.
Is this a traditional Southern recipe?
It is a modern, spicy variation of the traditional Southern pimiento cheese staple.