Spicy Green Chile Cream Cheese Pinwheels
These Spicy Green Chile Cream Cheese Pinwheels are a flavorful and delightful appetizer that's perfect for any gathering. With a rich and creamy filling made from softened cream cheese, zesty green chilies, and a hint of garlic, these pinwheels offer a mild kick that’s sure to please all palates. They are easy to make and can be prepared in advance, making them an ideal choice for potlucks, parties, or casual get-togethers. Serve them with a side of picante sauce for dipping, and watch them disappear as your guests keep coming back for more!
24
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
chopped green chilies
4 ounces (drained)
garlic salt
1/4 teaspoon (none)
picante sauce
2 tablespoons (none)
large flour tortillas
3-4 (none)
additional picante sauce
to taste (for dipping)
Instructions
1
In a medium mixing bowl, combine the softened cream cheese, drained green chilies, garlic salt, and 2 tablespoons of picante sauce. Mix gently until well blended and creamy.
2
Lay one flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the entire surface of the tortilla.
3
Starting from one edge, tightly roll the tortilla into a log shape. Continue rolling until the whole tortilla is tightly wrapped. Repeat this process with the remaining tortillas.
4
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the pinwheels to firm up.
5
When ready to serve, remove the plastic wrap and slice each rolled tortilla into 1/2-inch pieces using a sharp knife.
6
Arrange the pinwheels on a serving platter and serve with additional picante sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Green Chile Cream Cheese Pinwheels?
They are a flavorful Tex-Mex appetizer consisting of tortillas rolled with a creamy filling of cream cheese and green chilies.
What are the primary ingredients needed?
The recipe requires cream cheese, chopped green chilies, garlic salt, picante sauce, and large flour tortillas.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
What is the spice level of these pinwheels?
They offer a mild kick from the green chilies and picante sauce, designed to please most palates.
How much cream cheese is used?
You will need 8 ounces of softened cream cheese.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it blends easily with the other ingredients.
What amount of green chilies is required?
The recipe calls for 4 ounces of chopped green chilies.
Do I need to drain the green chilies?
Yes, the green chilies should be drained before being added to the cream cheese mixture.
How much garlic salt is added?
The recipe uses 1/4 teaspoon of garlic salt.
Is picante sauce included in the filling?
Yes, 2 tablespoons of picante sauce are mixed into the filling.
What kind of tortillas should be used?
Large flour tortillas are recommended for this recipe.
How many tortillas are needed for the batch?
You will need between 3 and 4 large flour tortillas.
How should I mix the filling ingredients?
Combine the cream cheese, chilies, garlic salt, and picante sauce in a bowl and mix gently until creamy.
How do I apply the filling to the tortillas?
Lay each tortilla flat and spread a generous, even layer of the cream cheese mixture over the entire surface.
What is the best way to roll the tortillas?
Starting from one edge, roll the tortilla tightly into a log shape.
Why do the rolls need to be refrigerated?
Refrigeration allows the flavors to meld and helps the pinwheels firm up for easier slicing.
How long should the tortillas chill?
The rolled tortillas should be refrigerated for at least 1 hour.
How do I store the tortillas while they chill?
Each rolled tortilla should be wrapped tightly in plastic wrap before being placed in the refrigerator.
How thick should I slice the pinwheels?
The rolls should be sliced into 1/2-inch pieces.
What tool is recommended for slicing?
A sharp knife is recommended to ensure clean cuts without squishing the rolls.
When should I remove the plastic wrap?
Remove the plastic wrap just before you are ready to slice and serve the pinwheels.
How should the pinwheels be served?
Arrange them on a serving platter with extra picante sauce on the side for dipping.
Can these be made in advance?
Yes, these pinwheels are ideal for preparing ahead of time as they need to chill before serving.
Are these pinwheels suitable for parties?
Yes, they are perfect for potlucks, parties, or any casual get-together.
What category of cuisine is this recipe?
This recipe is categorized as Tex Mex.
How many total ingredients are used?
There are 6 total ingredients including the optional dipping sauce.
Is there a serving size specified?
The serving size is not specified, but the recipe yields 24 pinwheels.
What are some tags associated with this recipe?
Common tags include appetizer, snack, party food, and easy recipes.
Can I add extra spice?
While the recipe is mild, you can serve them with additional picante sauce to suit your taste preference.
Is any preparation needed for the tortillas?
No specific preparation like heating is mentioned; just lay them flat and spread the mixture.