Spicy Green Chile Cream Cheese Chicken Rolls
Indulge in these delectable Spicy Green Chile Cream Cheese Chicken Rolls, a mouthwatering dish that combines tender chicken breasts, creamy cheese, and a hint of spice. Perfect for busy weeknights, this crock pot recipe allows for hands-off cooking while you enjoy the rich flavors of melted cheese and zesty green chilies. Serve over rice or with warm tortillas for a satisfying meal that’s sure to impress family and friends. Enjoy the creamy goodness and savory delight that each bite brings!
4
Servings
350
Calories
9
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Pounded thin)
Cream cheese
3 ounces (Softened)
Shredded cheddar cheese
3/4 cup (Shredded)
Canned green chilies
4 ounces (Drained)
Chili powder
1/2 teaspoon (N/A)
Salt
To taste (N/A)
Black pepper
To taste (N/A)
Cream of mushroom soup
10 3/4 ounces (N/A)
Hot enchilada sauce
1/2 cup (N/A)
Instructions
1
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt, and pepper. Mix until well blended.
2
Take each boneless, skinless chicken breast and pound them thin using a meat mallet for even cooking.
3
Place a generous dollop of the cream cheese mixture onto the center of each flattened chicken breast. Carefully roll the chicken breast around the filling tightly, securing the ends if necessary.
4
Arrange the chicken rolls seam side down in the crock pot. Spread any remaining cheese mixture over the top.
5
In a separate bowl, whisk together the cream of mushroom soup and the hot enchilada sauce until smooth. Pour this mixture over the chicken rolls in the crock pot.
6
Cover the crock pot with its lid and cook on low for 6 to 7 hours, or until the chicken is cooked through and tender.
7
Once cooked, serve the chicken rolls warm, garnished with fresh cilantro or green onions if desired.
Nutrition Information
20g
Fat
4g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Green Chile Cream Cheese Chicken Rolls?
They are a delicious slow-cooked dish featuring chicken breasts stuffed with a mixture of cream cheese, cheddar, and green chilies, then topped with a creamy enchilada sauce.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the cooking time for this crock pot recipe?
The chicken rolls should be cooked on low for 6 to 7 hours until tender.
Can I use a different type of cheese?
Yes, while shredded cheddar is recommended, you can substitute it with Pepper Jack or Monterey Jack for different flavor profiles.
What should I serve with these chicken rolls?
They are excellent when served over a bed of rice or wrapped in warm tortillas.
How many calories are in one serving?
Each serving contains approximately 350 calories.
Is this recipe high in protein?
Yes, each serving provides 35 grams of protein.
How do I prepare the chicken breasts for rolling?
You should pound the boneless skinless chicken breasts thin using a meat mallet to ensure they cook evenly and are easy to roll.
Do I need to drain the green chilies?
Yes, the recipe specifies using 4 ounces of canned green chilies that have been drained.
What kind of sauce is used for the topping?
The topping is a blend of cream of mushroom soup and hot enchilada sauce.
Can I use mild enchilada sauce instead of hot?
Absolutely, you can use mild or medium enchilada sauce if you prefer less heat.
How much cream cheese is required?
You will need 3 ounces of softened cream cheese for the filling.
Is this recipe low in carbohydrates?
Yes, with only 4 grams of carbohydrates per serving, it is a low-carb meal option.
What is the total fat content per serving?
There are 20 grams of fat per serving.
How do I keep the chicken rolls from falling apart?
Arrange them seam side down in the crock pot; you can also secure the ends with toothpicks if necessary.
Can I garnish this dish?
Yes, fresh cilantro or chopped green onions make for a beautiful and tasty garnish.
Can I use cream of chicken soup instead of cream of mushroom?
Yes, cream of chicken or even cream of celery soup can be used as a substitute.
Is there any salt and pepper in the recipe?
Yes, both salt and black pepper are added to the cheese mixture to taste.
How much chili powder is used?
The recipe calls for 1/2 teaspoon of chili powder.
What are the main tags for this recipe?
Key tags include chicken, crock pot, stuffed chicken, green chilies, and easy dinner.
Is this considered a comfort food?
Yes, the combination of melted cheese and creamy sauce makes it a classic comfort food dish.
Can I cook this on high instead of low?
While low is recommended for tenderness, you could cook it on high for 3 to 4 hours, though results may vary.
Do I need to pre-cook the chicken?
No, the chicken is placed raw (but pounded thin and rolled) into the crock pot to cook through.
Is this recipe suitable for meal prep?
Yes, it holds up well and can be reheated easily for lunch or dinner the next day.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken rolls in an airtight container for up to 3 months.
What should I do with the extra cheese mixture?
If you have any filling left over after rolling the chicken, spread it over the top of the rolls in the crock pot.
Does the recipe include fiber or sugar?
The provided nutritional data indicates that fiber and sugar levels are negligible or null.
Can I add extra spice?
Yes, you can add diced jalapeños or extra chili powder to the filling for more heat.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe gluten-free?
Not necessarily, as canned cream soups and enchilada sauces often contain flour. Check labels for gluten-free certification.