Spicy Gourmet Hot Dog Toppings
Elevate your hot dog experience with these Spicy Gourmet Hot Dog Toppings! After experimenting with various recipes, I crafted a unique blend of savory onions and zesty spices, creating a deliciously balanced topping that will take your hot dogs to the next level. This recipe features perfectly sautéed onions enhanced with chili powder, hot sauce, and a touch of sweetness from sugar and tomato paste. Serve it hot over your favorite grilled or boiled hot dogs for an unforgettable flavor explosion.
6
Servings
25
Calories
11
Ingredients
Ingredients
Corn oil
2 tablespoons (none)
Large onion
1 (chopped)
Kosher salt
1/2 teaspoon (to taste)
Pepper
1 pinch (none)
Chili powder
1 teaspoon (none)
Hot pepper sauce
1 1/2 teaspoons (I use Frank's brand)
Cayenne pepper
1 pinch (none)
Sugar
1 teaspoon (none)
Prepared yellow mustard
1 teaspoon (none)
Tomato paste
2 tablespoons (none)
Water
1/2 cup (none)
Instructions
1
In a medium-sized skillet, heat the corn oil over medium-high heat.
2
Add the chopped onions and sauté, stirring frequently, until they become very limp and all moisture has evaporated, about 5 to 7 minutes.
3
Once the onions are soft, season with kosher salt, pepper, chili powder, hot pepper sauce, cayenne pepper, sugar, and yellow mustard. Stir to combine and let the mixture simmer uncovered for 3 to 5 minutes to allow the flavors to meld.
4
Next, stir in the tomato paste and water. Increase the heat slightly and let the mixture simmer uncovered again, stirring occasionally, until it thickens and reduces by half, approximately 10 to 12 minutes.
5
Once ready, remove from heat and serve the spicy onion topping generously over cooked hot dogs.
Nutrition Information
1.7g
Fat
2.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Gourmet Hot Dog Toppings recipe?
It is a unique blend of savory sautéed onions and zesty spices designed to elevate the hot dog experience.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
How long should I sauté the onions?
The onions should be sautéed for about 5 to 7 minutes until they become very limp and moisture has evaporated.
What type of oil is used for the onions?
The recipe calls for 2 tablespoons of corn oil.
What specific spices are used in the onion mixture?
The mixture is seasoned with chili powder, hot pepper sauce, cayenne pepper, salt, and pepper.
Is there a recommended brand of hot sauce?
The recipe specifically mentions using Frank's brand hot pepper sauce.
How much chili powder is included?
The recipe requires 1 teaspoon of chili powder.
Does this recipe include any sweetener?
Yes, 1 teaspoon of sugar is added to provide a touch of sweetness.
What type of mustard is used?
The recipe uses 1 teaspoon of prepared yellow mustard.
How long do the spices simmer with the onions?
Once the spices are added, let the mixture simmer uncovered for 3 to 5 minutes.
What provides the base for the sauce texture?
A combination of 2 tablespoons of tomato paste and 1/2 cup of water is stirred in to create the sauce.
How long is the final simmering stage?
The final simmer takes approximately 10 to 12 minutes until the mixture thickens and reduces by half.
What are the calories per serving?
Each serving contains 25 calories.
What is the fat content per serving?
Each serving contains 1.7g of fat.
How many carbohydrates are in one serving?
There are 2.5g of carbohydrates per serving.
Does the topping contain protein?
Yes, each serving contains 0.5g of protein.
Is the topping served hot or cold?
It is recommended to serve the spicy onion topping hot over cooked hot dogs.
How many ingredients are needed in total?
There are 11 ingredients in total for this recipe.
What is the preparation for the onion?
The large onion should be chopped before being sautéed.
Should the skillet be covered during simmering?
No, the recipe specifies to simmer the mixture uncovered.
What heat level should I use to sauté the onions?
The corn oil should be heated over medium-high heat for the onions.
Can this be used on grilled hot dogs?
Yes, it is suitable for both grilled or boiled hot dogs.
How much water is added to the recipe?
The recipe calls for 1/2 cup of water.
What is the amount of kosher salt needed?
1/2 teaspoon of kosher salt is used, or to taste.
Is there a lot of cayenne pepper in the recipe?
No, the recipe only calls for 1 pinch of cayenne pepper.
What category does this recipe fall into?
It is categorized as a condiment, sauce, and comfort food.
What tags are associated with this recipe?
Tags include hot dog toppings, spicy onions, condiments, and grill recipes.
How much hot pepper sauce is used?
The recipe uses 1 1/2 teaspoons of hot pepper sauce.
What is the final consistency of the topping?
The topping should be thick, having been reduced by half during the final simmer.
Can this be considered a quick recipe?
Yes, it is tagged as a quick recipe since total cooking time is relatively short.