Spicy Glazed Grilled Salmon
Elevate your summer grilling with this Spicy Glazed Grilled Salmon recipe that combines the rich flavors of salmon with a fiery marinade. Perfectly grilled fillets are infused with a sweet and savory glaze, perfect for outdoor gatherings or a delightful weeknight dinner. This dish is not only delicious but also packed with essential nutrients, making it a perfect fit for a low-carb diet. Serve it alongside a fresh salad or your favorite vegetables for a complete meal that everyone will love.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
salmon fillets
36 ounces (cut into 6 oz portions)
vegetable oil
1/2 cup (none)
reduced sodium soy sauce
1/4 cup (none)
balsamic vinegar
1/4 cup (none)
honey
1 tablespoon (none)
garlic, chopped
2 teaspoons (fresh)
dried red peppers, crushed
2 teaspoons (none)
ground ginger
1 1/2 teaspoons (none)
sesame oil
1 teaspoon (none)
salt
1/2 teaspoon (none)
onion powder
1/4 teaspoon (none)
Instructions
1
In a large mixing bowl, whisk together the vegetable oil, soy sauce, balsamic vinegar, honey, chopped garlic, crushed red peppers, ground ginger, sesame oil, salt, and onion powder until well combined.
2
Place the salmon fillets in a gallon-sized resealable bag and pour the marinade over the fish. Seal the bag and gently massage it to ensure the salmon is evenly coated.
3
Refrigerate the marinating salmon for 30 minutes to allow the flavors to meld. While the salmon is marinating, preheat your grill to medium-high heat.
4
Remove the salmon fillets from the marinade and discard the remaining marinade. Grill the salmon fillets skin-side down for 4 to 5 minutes per side, or until the fish flakes easily with a fork and is cooked to your desired doneness.
5
During the last minute of grilling, brush the salmon with the reserved marinade for added flavor. Remove the salmon from the grill and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Glazed Grilled Salmon?
It is a flavorful summer grilling dish featuring salmon fillets infused with a sweet, savory, and fiery marinade.
Is this salmon recipe low carb?
Yes, this recipe is categorized as Very Low Carbs and is suitable for those on a low-carb diet.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What are the main ingredients in the spicy glaze?
The glaze consists of vegetable oil, soy sauce, balsamic vinegar, honey, garlic, crushed red peppers, ground ginger, sesame oil, salt, and onion powder.
How long should the salmon marinate?
The salmon should be refrigerated and marinated for 30 minutes to allow the flavors to meld properly.
What is the recommended grill temperature for this recipe?
You should preheat your grill to medium-high heat before cooking the salmon.
How long do you grill the salmon fillets?
Grill the fillets for 4 to 5 minutes per side until the fish flakes easily with a fork.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it is completely thawed before you begin the marinating process.
What kind of oil is used in the marinade?
The recipe calls for 1/2 cup of vegetable oil and 1 teaspoon of sesame oil for flavor.
Is there honey in the spicy glaze?
Yes, the glaze includes 1 tablespoon of honey to provide a touch of sweetness.
How much garlic is required?
The recipe requires 2 teaspoons of fresh chopped garlic.
What provides the heat in the Spicy Glazed Grilled Salmon?
The spicy kick comes from 2 teaspoons of crushed dried red peppers.
Does the recipe use balsamic vinegar?
Yes, 1/4 cup of balsamic vinegar is included to add acidity and depth to the glaze.
How should the salmon be prepared before marinating?
36 ounces of salmon fillets should be cut into 6 oz portions.
Should the salmon be grilled skin-side down?
Yes, the instructions recommend starting the grilling process with the fillets skin-side down.
When should I brush the salmon with extra marinade?
Brush the salmon with the reserved marinade during the last minute of grilling for added flavor.
Can this dish be served at outdoor gatherings?
Absolutely, it is perfect for summer grilling, outdoor gatherings, or a family weeknight dinner.
What are some suggested side dishes for this salmon?
This salmon pairs excellently with a fresh salad or your favorite seasonal vegetables.
Is this recipe considered healthy?
Yes, it is packed with essential nutrients and is appropriate for a healthy, low-carb lifestyle.
What type of soy sauce should I use?
The recipe specifically recommends using 1/4 cup of reduced sodium soy sauce.
Is ground ginger used in the marinade?
Yes, 1 1/2 teaspoons of ground ginger are included in the marinade mixture.
How do I know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork and reaches your preferred level of doneness.
What is the purpose of the sesame oil in this recipe?
Sesame oil is used to provide a distinct nutty aroma and savory flavor to the spicy glaze.
How much salt is added to the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the size of each salmon portion?
Each of the six portions is approximately 6 ounces in size.
Can I substitute the salmon with another type of fish?
While optimized for salmon, this spicy glaze would also work well with trout or other firm fish.
Should I discard the marinade after use?
Yes, discard the marinade used for the raw fish; always use clean, reserved glaze for brushing at the end.
Does the recipe contain onion powder?
Yes, 1/4 teaspoon of onion powder is included for additional seasoning.
Should the salmon rest before serving?
Yes, letting the salmon rest for a few minutes after grilling helps it stay juicy.
Is this recipe easy to make for a weeknight dinner?
Yes, with simple preparation and a quick cook time, it is an ideal choice for a weeknight meal.