Spicy Ginger Soy Dipping Sauce
Elevate your culinary creations with this Spicy Ginger Soy Dipping Sauce. Perfectly balanced with a delightful kick, this sauce pairs beautifully with an array of dishes, including grilled seafood, sautéed pork, marinated chicken, or a fresh salad. The creamy texture of Japanese mayonnaise harmonizes with the zing of fresh ginger and garlic, while the hint of sesame oil and a touch of heat from red pepper create a flavor profile that’s both rich and exciting. It's a versatile condiment that will enhance any meal and leave your taste buds craving more.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Japanese mayonnaise (Kewpie brand)
1 cup (none)
Seasoned rice vinegar
3 tablespoons (none)
Soy sauce
1 tablespoon (none)
Sesame oil
1 teaspoon (none)
Sugar
3 tablespoons (none)
Fresh minced garlic
1½ teaspoons (minced)
Fresh minced ginger
1½ teaspoons (minced)
Red pepper flakes or cayenne pepper
1 teaspoon (none)
Black pepper
½ teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger Soy Dipping Sauce?
It is a flavorful condiment that balances creamy Japanese mayonnaise with the zing of fresh ginger, garlic, and a hint of spice.
What is the base of this sauce?
The base of this sauce is one cup of Japanese mayonnaise, specifically the Kewpie brand.
How much seasoned rice vinegar is used?
The recipe calls for 3 tablespoons of seasoned rice vinegar.
Is there soy sauce in the recipe?
Yes, the recipe includes 1 tablespoon of soy sauce.
What provides the aromatic toasted flavor?
One teaspoon of sesame oil provides the aromatic flavor profile.
How much sugar is required?
The sauce requires 3 tablespoons of sugar.
Does this recipe use fresh garlic?
Yes, it uses 1.5 teaspoons of fresh minced garlic.
Is the ginger fresh or ground?
The recipe specifies 1.5 teaspoons of fresh minced ginger for the best flavor.
What makes the sauce spicy?
The heat comes from 1 teaspoon of red pepper flakes or cayenne pepper.
Is black pepper included?
Yes, the recipe uses half a teaspoon of black pepper.
How many ingredients are in this sauce?
There are a total of 9 ingredients used in this recipe.
What dishes pair well with this sauce?
It pairs beautifully with grilled seafood, sauteed pork, marinated chicken, or fresh salads.
Can this be used as a salad dressing?
Yes, it is versatile enough to be used as a fresh salad dressing.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What is the texture of the sauce?
The sauce has a creamy texture due to the Japanese mayonnaise.
Is Kewpie mayonnaise necessary?
The recipe specifically recommends Kewpie brand Japanese mayonnaise for its unique flavor and creaminess.
What category does this recipe fall under?
This recipe is categorized under Sauces.
Is the garlic prepared in a specific way?
Yes, the garlic should be minced before being added to the mixture.
Can I use cayenne pepper instead of red pepper flakes?
Yes, the recipe allows for either red pepper flakes or cayenne pepper to achieve the desired heat.
Is the rice vinegar seasoned or plain?
The recipe specifically calls for seasoned rice vinegar.
Does this sauce work with seafood?
Yes, it is noted as being perfect for grilled seafood.
Is the ginger prepared in a specific way?
Yes, the ginger should be minced.
What flavor profile can I expect?
Expect a profile that is rich, exciting, balanced, and spicy.
How much sesame oil is needed?
The recipe requires 1 teaspoon of sesame oil.
Is this an easy recipe to make?
Yes, it is tagged as an easy recipe.
Does it contain any dairy?
While mayonnaise contains eggs, standard Japanese mayonnaise does not typically contain dairy, but check your specific brand.
How much ginger is in the recipe?
The recipe uses 1.5 teaspoons of fresh minced ginger.
Is this sauce good for marinated chicken?
Yes, it is an excellent accompaniment for marinated chicken dishes.
What is the primary tag for this recipe?
The primary tags include sauce, dipping sauce, and ginger.
Is this sauce flavorful?
Yes, it is described as a versatile condiment that will leave your taste buds craving more.